Today’s Friday five is 5 bookish things about me as a reader!
Filed under #fridayfive
Today’s Friday five is 5 bookish things about me as an author.
Filed under #fridayfive
This is just a reminder that MIX AND MATCH and LOVE MATCH, which are both sitting at 99 cents right now, will revert back to their $2.99 prices on Saturday, 9.7.24.
So, if you’ve been on the fence about reading them, now is the perfect time to download them. The price won’t change again until 2025, when book 3 is released.
~sweetromance
~sweet with heat romance
~grumpgy/sunshine
~ friends to lovers
~ closed-door romance
~slow burn
~small town
~surviving scandal
~commitment-phobic
~35+ age group
~ family issues
Filed under Heaven's Matchmaker
From August 2022. This is the book that started on Kindle Vella and later became RETRIBUTION in print!
My book VINDICATION is spotlighted here today on NN LIGHT: VINDICATION
And you can check it out here on KINDLE VELLA VINDICATION.
Someone is murdering teenage girls in Washington, DC. The FBI’s special division, the SPCD – the Sexual Predators of Children – has been working the case for the past 6 months. When a Senator’s daughter goes missing, the team, led by Tucker Petrie, has to call on retired profiler – and his past partner – Kella O’Brian. Reluctantly, she rejoins the team and they search for a link to the girls who have been abducted, then killed.
Filed under #throwbackthursday
So after the wonderful cover reveal weekend for A CHEF’S KISS CHRISTMAS, I figured it would be a good idea to post a little of the story to whet your preorder appetite, lol!
In the story, Tony is spicing up Dorrit’s recipes a bit and he calls up his old spicy fall pumpkin soup recipe. Here’s the scene where he introduces it…
“You got more of that pumpkin soup left?” Amy asked, breezing into the kitchen, a stacked tray of empty dishes in her arms.
“Just stirring the next batch,” he told her.
“I need two bowls, and I’m pretty sure RayLynn will be in with an order too, ‘cuz I heard one of the customers asking her about it.”
He nodded while pulling down bowls from the shelf.
“I don’t know what you put in it,” Amy said, sliding the dishes into the sink, “but I’ve never had so many orders for hot soup in this diner before today; that’s a fact.”
Silently, he smiled, then told her, “Old family recipe.” Which was a half-truth. He’d taken his Nonna’s recipe, which was delicious on its own, then played with the spices until he found a mixture that was sweet, tangy and savory all at the same time. He’d served it at Gusto for only one Fall season, right before the world changed. The notion to fire it up again, he hated to admit, had been sparked by Portia’s cookbook idea.
The picture is a pretty good portrayal of what the soup looks like if you make it.
Filed under #tuesdaytease
In my very humble opinion, the past is the past. I say, move forward!
You?
Filed under #mondayMusings
Peggy Jaeger, Author 