Category Archives: #tuesdaytease

#tuesdaytease 10.8.24

So.

I’m working on book 3 in the Heaven’s Matchmaker series, PERFECT MATCH. Here’s the cover:

As you can tell, this one takes place in the Spring ( spring flowers, see?)

Olivia has been trying to find a wife for Hunter for a few months. None of the matches work into a second date though and she can’t figure out why. Hunter, in her mind and on paper, is charming, rich, successful, compassionate, witty and ridiculously handsome. Any women, she thinks, would be thrilled to be matched with him. But…four women have all said the same thing: boring, reserved, not for me. etc. and Liv can’t understand this.

So, she comes up with a idea to find out why his dates turn out so bad. This snippet explains her plan: ( Hvae fun reading this because I had fun writing it.)

“The women I’ve introduced you to have looked perfectly ideal for you on paper. When you’ve met, though, something hasn’t…clicked…between you. From the feedback you’ve given and that I’ve received from the women, I feel as if I’m missing something.”

“What do you mean ‘missing something?’”

Be tactful, Liv. The guy has a good-sized ego, which, deservedly, he should, considering what he does for a living.

“Compatibility, shared interests, even lifestyle choices all go into creating a match between two people. And when all those things align, you can predict a couple will, too. But sometimes, something’s missing, some special something, some unqualifiable…” she raised her hands and snapped her fingers on both of them, “spark, that makes the match a done deal.”

“And you think, what? I’m not,” he mimicked her finger snap, “Sparking? I’ve got something missing?”

“Not you, no. Not at all. This isn’t a blame game. Well,” she tilted her head and grinned, “maybe for me it is, for not considering that after the second date didn’t…take.  I needed to explore further why it hadn’t and didn’t.”

He stared at her for a moment, and she could practically hear the gears grinding in his brilliant brain. “The second match was Jasmine Green,” he said.

She nodded.

“If I remember, I said that I wanted a second date. She was the one who backed off.”

She flapped her hand in the air. “But that had more to do with her than you. She was still reeling from her divorce and then having to move back home. I should have told her to wait, but she wanted to go out into the dating world again, so.” She shrugged. “I should have followed my first instinct.”

All of which was true, but it had been Jasmine who’d told her the morning after their dinner date that she’d found him stiff, ridiculously reserved, and that there was no chemistry there.

“And yet she’s getting married in two weeks to Donovan Boyd, so it seems she got over her,” he put his fingers up in air quotes and said, “reeling, fairly quick.”

“Which just goes to prove my theory. They had sparks from the moment they met, try though she did to deny them. But back to you.”

His brows lifted again.

“I think I need to find out a little more about you to determine exactly what it will take to ignite that spark in the next woman I think is perfect for you.”

“So, you do see me as the problem.” It wasn’t a question

The male ego was such a fragile ball of fluff. She sighed.

Gently, she laid a hand on his forearm and stared him straight in the eyes. “You are not a problem, nor do you have one,” she said firmly. “When it comes to the heart, it can be a fickle bitch when it wants something.”

“So now I’m fickle.” He blew out a breath and lifted his hands in the air.  “I’ve got unidentifiable relationship problems and I’m fickle. Great. No wonder my wife left me.”

For a hot second Liv worried she’d stepped over a line. But when one corner of his mouth lifted as he shook his head, she knew he wasn’t upset. That, and the real reason his wife had left him wasn’t anything to do with him and everything to do with the affair she was having with a partner in his medical practice.

She pursed her lips, narrowed her eyes, wordlessly telling him she was wise to him. His full, thick mouth split into a teasing smile of its own, making her heart skip a beat or two.

Matinee idol handsome was no misnomer when it came to Hunter Reinhart. The guy could have been a mega-star on looks alone.

 Liv’s thought that he’d be on her list if she was looking to get married again shoved back to the front of her brain.

On the list? Hell, no. He’d be at the top of it. Something, when she thought about it, that gave her a moment’s pause and stopped her in her mental tracks. There was no way she should be thinking of him in any kind of personal terms as marriage material, whether metaphorically or literally. He was a client.

A client.

And there were strict rules about clients. Rules that forbade ever –ever– crossing a line from a professional relationship into a…well, something that wasn’t client-based.

She was pulled from her thoughts when he asked, “So, why am I here, Olivia? You’ve obviously given this situation a great deal of thought, something I’m happy about, but in all honesty, I’m getting a bit unsure about this entire matchmaking thing. I thought by now I’d be settling down again. What do you think it’s going to take to find me a wife?”

A shudder ran down her spine as she snapped back to the reality at hand.

Olivia took a breath, eased it out while holding his gaze and said, “I think we should go on a date.”

Intrigued? Hahah.

I need to finish it, but I’m hoping for an early Spring 2025 release. Keep your fingers crossed for me.

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#tuesdaytease 10.1.24

With the publication next month of A CHEF’S KISS CHRISTMAS, I feel I’ve given you guys a lot of teasers, LOL.

But…

What’s one more? Hee hee.

His first thought was to run.

Just pack his meager belongings, jump into the car, and hightail it out of Dickens without a backward glance.

But he couldn’t leave, not now. He’d given his word to Amy Charles and respected her enough to keep it.

And this little snippet sets up the rest of the book!

Tropes: Grumpy/sunshine, smalltown, Holiday romance, Family, surviving loss, Post Covid life, starting over. Life after divorce. Chef. Later in life romance.

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NOT a #tuesdaytease…well, sorta 9.24.24

I didn’t have time to write a REAL teaser for today because the last 5 days have been such a whirlwind. I’m back home now and will start up my routine again, but for now, today’s NOT a teaser is just to remind you all that A CHEF’S CHRISTMAS is available for PREORDER over on Amazon for just #99cents. The drop date is 11.11.24.

I’ve got a goal of 1000 copies preorders (I know!!), and I’m standing at 35 right now. That’s a looooooong-ass way for me to go to get to my goal, so….help a girl out??!!

LOL.

And remember, the 99 cents price is a limited-time offer. Once the book goes live live live, the price goes up. So take advantage of it now.

Thanks, and bless you all.

And I promise things will get back to normal on this page from now on…

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#tuesdaytease 9.17.2024

Since A CHEF’S KISS CHRISTMAS is up for preorder right now, I figured I do another tease from the book.

If you’ve read any of my Dickens Holiday Romance stories, you know FIXING CHRISTMAS is the story of Abracadabra Charles, alias A.B. Cards. Abra’s got a prickly personality burned in snark-speak and wit that underlines a basic inferiority complex due to her being abandoned by her birth mother and left on Amy’s doorstep on Christmas morning.

Abra’s grumpiness is evident through Fixing Christmas, Sasha’s Secret Santa, Don’t Mess with the Mistletoe and now A Chef’s Kiss Christmas.

In this tease, it is New Year’s Day and her interrogation skills are getting a workout on Portia…

“’Morning.” Portia yawned as she came into the kitchen. “Happy New Year.”

Abra, still in pjs, was feeding Amelia a bottle while Colton was busy breaking up a croissant for Stevie.

Colton repeated the sentiment to her.

“Did you guys make it to midnight?” she asked as she poured a cup of coffee from the carafe on the counter.

Abra’s laugh reminded her of a wheezing dog’s bark. “Not even close. We both passed out at nine. Luckily this one,” she kissed the top of the nursing baby’s head, “gave us a respite and didn’t wake us until two-thirty and then six.”

“Longest stretch of uninterrupted sleep I think we’ve gotten in almost 2 years,” Colt said, grinning. “Felt like I slept a week.”

“A week would be nice.” Abra slanted a glare at her agent. “What time did you get in?”

“I don’t even know. Late. Or early, depending on how you look at it.” Portia couldn’t outright lie because the thought Abra might have been awake and heard the car door close was a possibility. Even though she’d been extremely quiet about it.

Finished, Abra began burping Amelia.

“Did you have a good time?” Colt asked.

Phenomenal was on the tip of her tongue, but there was no way she could tell them that and then not explain why. They still thought she’d gone to Antonelli’s for the party.

“It was good.”

“See anyone you know?” Abra asked.

There was a world of suspicion in that question and Portia knew it. If she lied and mentioned a name, she could be assured Abra would find out from the person she’d named, personally.

“Not really. I didn’t stay long. I went out to Grovesnor’s Pond to watch the fireworks from my car.”

This was a lie, but she knew it couldn’t be verified because Amy had been the one to tell her most of the town came out to see the awesome display when it went off at midnight.

“And then?” Abra pressed.

With a shrug, Portia said, “I stayed for a while and just…thought about things.”

“Like what?”

“Abra.” Colton’s voice hadn’t risen a notch and yet Portia could hear the warning in his tone.

“What?” his wife asked, eyes wide, all innocence.

Bless the man. He may not have known his wife as long as Portia had, but he was attuned to all her quirks and traits liked he’d grown up with, and been with her, every day of their lives.

With a crooked pull of his mouth to one side, he shook his head. “Stop with the third degree. Save it for when Stevie and Amelia are teenagers.  You’ll need those C.I.A.-like interrogation skills of yours then. But cut her,” he nodded his head at Portia, “some slack. Okay?”

Abra’s pout rivaled anything her three-year-old could pull off. She nodded, sighed, then said, “What are your plans for today?” as she put the now sleeping baby in her Moses cradle.

With a shrug, Portia sipped her coffee. “Just some client reading. Not yours,” she added with a meaningful glance.

“It’s coming. It’s coming.”

“Speaking of coming, I just heard the paper hit the porch,” Colton said.

“I’ll get it.” Abra rose and when she passed by him, Colt reached out, grabbed one of her hands and with that same sexy crooked grin, kissed her knuckles.

Abra shook her head, then planted a kiss on the top of his head. “It’s a good thing you’re handsome,” she said with a sniff.

Colton’s lips split into a cocky, all-teeth smile.

Intrigued? I hope so, LOL!

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#tuesdayTease 9/10/24

Since I’m still promoting the preorders for my upcoming 6th Dickens Holiday Romance, A CHEF’S KISS CHRISTMAS, i figured another little tidbit about food was a good idea today.

Portia Avon is no cook. Not even close. She has one go-to item she can cook, though, and makes it for Tony when she discovers he hasn’t eaten anything in almost 14 hours. She makes him a simple ham and cheese grilled sandwich, and he thinks it’s the best thing he’s eaten in a while.

ANother little tidbit in the book that concerns eating is all the sauces Tony makes taste even better with different spices and ways of cooking them.

Food and cooking play heavy in this book and serve to show Tony the reasons why he should rejoin the “land of the living and walking around,” again.

You’ll understand that quote once you read the book. Oh, and looks: it’s up for preorder right now, here:

https://amzn.to/4g83ATZ

And it you read and review on Booksprout, you can borrow it here: https://bit.ly/47a4LOP

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#TuesdayTease 9.3.24

So after the wonderful cover reveal weekend for A CHEF’S KISS CHRISTMAS, I figured it would be a good idea to post a little of the story to whet your preorder appetite, lol!

In the story, Tony is spicing up Dorrit’s recipes a bit and he calls up his old spicy fall pumpkin soup recipe. Here’s the scene where he introduces it…

“You got more of that pumpkin soup left?” Amy asked, breezing into the kitchen, a stacked tray of empty dishes in her arms.

“Just stirring the next batch,” he told her.

“I need two bowls, and I’m pretty sure RayLynn will be in with an order too, ‘cuz I heard one of the customers asking her about it.”

He nodded while pulling down bowls from the shelf.

“I don’t know what you put in it,” Amy said, sliding the dishes into the sink, “but I’ve never had so many orders for hot soup in this diner before today; that’s a fact.”

Silently, he smiled, then told her, “Old family recipe.” Which was a half-truth. He’d taken his Nonna’s recipe, which was delicious on its own, then played with the spices until he found a mixture that was sweet, tangy and savory all at the same time. He’d served it at Gusto for only one Fall season, right before the world changed. The notion to fire it up again, he hated to admit, had been sparked by Portia’s cookbook idea.

The picture is a pretty good portrayal of what the soup looks like if you make it.

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#tuesdaytease 8.26.24

This upcoming Labor Day weekend, the authors of the 2024 additions to the DICKENS HOLIDAY ROMANCE series are having a weekend-long cover reveal.

My cover for A CHEF’S KISS CHRISTMAS is going to be revealed on Friday, August 30 over on the public site. This is the link to the site for you to join: https://www.facebook.com/groups/christmasindickens

On the the 30th, join me and fellow Dickens author Judy Kentrus for a fun day of games, insights into the series, and all things fun and Christmas-y!

And you’ll finally get to see the cover of A CHEF’S KISS CHRISTMAS!!

Successful Chef Anton Saparosa had the perfect life. Great marriage; beautiful and adoring wife; trendy, SoCal restaurant frequented by celebrities – many of them his friends.

Then Covid hit.

Anton’s perfect life dissolved before his eyes. With nothing left to keep him in California he starts an itinerant cross-country journey searching for something to give his life meaning again.

Happenstance lands him in the tiny town of Dickens just as Dorrit’s Diner is thrown into chaos.

Literary Agent Portia Avon needs a rest. A messy divorce has her craving quiet and the company of her friend and client A.B. Cards, nee Abra Bree. She comes from the western heat of California to the eastern cold of Dickens and plans to do nothing but rest, relax, and read during her holiday stay.

When Portia spots a familiar face in Dorrit’s, she’s confused. Why is Anton Saparosa, one of the most recognizable chefs in California, working as a fry cook in Abra’s mom’s diner, and going by the name Tony Smith?

A question Portia wants an answer to, but one Tony isn’t willing to share, especially with a woman he can’t stop thinking about.

Join us for the weekend. You won’t regret it!

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#tuesdaytease 8.27.24

Another little peek at A CHEF’S KISS CHRISTMAS cover.

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#tuesdaytease

So, the cover for my 2024 addition to the DICKENS HOLIDAY ROMANCE series, A CHEF’S KISS CHRISTMAS, will be revealed on our Dickens Facebook page during the Labor Day weekend. But…

Here’s a little from the story, which is in galleys right now, getting ready for preorder.

“What’s that?” Tony thrust his chin toward the bundle in her arms when she got in the car.

She turned to him and with her eyes wide, chin dropped a hair so she could zero in on him, she said, “A freshly cut tabletop tree. It’s barely thirty-six inches tall.”

Glaring at her, his own eyes narrowing, he said, “For Abra?”

“Nope.”

She popped the P with a flare.

“Portia.” She’d have to have a hearing deficit to mistake the warning in his voice.

“Anton,” she said back, using the same tone.

“Don’t call me that.” For some reason, he rolled his head right and left.

“We’re in your car, silly. No one can hear us. And before you have a conniption,” she held up one hand, effectively silencing him, “It’s a gift.”

“A gift?”

She nodded and said, “There you go, repeating everything again, but yes. It’s a thank you for helping me today.”

“I didn’t help you at all,” he countered. “When you called me, and then we wound up at the tree farm, I thought it meant you needed help with cutting one down.”

“Initially, that was my thought. But it seemed easier, once we got here, to have the farm hands do it. They’ll do a great job and deliver it, too. But you came with me, gave up your one free afternoon, and because of that, I wanted to say thank you, and getting you this tree is my way of doing it.”

He could argue, but he’d look like a real loser if he refused the offer of the gift.

But… “I don’t have anything to decorate it with, and like I said, I’m not investing in a bunch of things that I won’t be taking with me when I leave.”

“No worries.” She pulled out her phone and gave him the directions to the town’s secondhand store, Curious Curios.

“And we’re going there, why?” he asked, pulling onto the county road.

“Because they have a package waiting for me that I need to pick up. They don’t deliver. And before you say a package, in that deep, smokey, sexy voice,“ he clamped his mouth shut because he’d been about to do just that, “Yes, a package. It’s filled with used ornaments and tree trimmings the owner picked out for me.”

“When?” was all he could think to ask.

“What?”

“Not what. When?”

“When, what?”

The force and breadth of the sigh he expelled fogged up the front windshield. “I feel like I’m in a bad Yogi Berra movie and it’s déjà vu all over again.” Another exhale, this one followed by a cleansing inhale meant to calm him. “When did you arrange for a box of ornaments to be filled for you?”

The banter between these two centers a great deal on his inability to be anything more than monosyllabic most days and her chattiness. You can probably surmise from this quick scene, this is a grumpy/sunshine tropey-book. LOL.

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#teasertuesday 8.6.24

Today, it’s a book cover tease, lol…

From the upcoming ( 11.11.24 release) of A CHEF’S KISS CHRISTMAS _A DICKENS HOLIDAY ROMANCE Book 26)

Successful Chef Anton Saparosa had the perfect life. Great marriage; beautiful and adoring wife; trendy, SoCal restaurant frequented by celebrities – many of them his friends.

Then Covid hit.

Anton’s perfect life dissolved before his eyes. With nothing left to keep him in California he starts an itinerant cross-country journey searching for something to give his life meaning again.

Happenstance lands him in the tiny town of Dickens just as Dorrit’s Diner is thrown into chaos.

Literary Agent Portia Avon needs a rest. A messy divorce has her craving quiet and the company of her friend and client A.B. Cards, nee Abra Bree. She comes from the western heat of California to the eastern cold of Dickens and plans to do nothing but rest, relax, and read during her holiday stay.

When Portia spots a familiar face in Dorrit’s, she’s confused. Why is Anton Saparosa, one of the most recognizable chefs in California, working as a fry cook in Abra’s mom’s diner, and going by the name Tony Smith?

A question Portia wants an answer to, but one Tony isn’t willing to share, especially with a woman he can’t stop thinking about.

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