I lovedlovedloved writing Anton and Portia’s rocky road to love and I hope you enjoy reading it, too!
Successful Chef Anton Saparosa had the perfect life. Great marriage; beautiful and adoring wife; trendy SoCal restaurant frequented by celebrities – many of them his friends.
Then Covid hit.
Anton’s perfect life dissolved before his eyes. With nothing left to keep him in California, he starts an itinerant cross-country journey, searching for something to give his life meaning again.
Happenstance lands him in the tiny town of Dickens just as Dorrit’s Diner is thrown into chaos.
Literary Agent Portia Avon needs a rest. A messy divorce has her craving quiet and the company of her friend and client A.B. Cards, nee Abra Bree. She comes from the western heat of California to the eastern cold of Dickens and plans to do nothing but rest, relax, and read during her holiday stay.
When Portia spots a familiar face in Dorrit’s, she’s confused. Why is Anton Saparosa, one of the most recognizable chefs in California, working as a fry cook in Abra’s mom’s diner, and going by the name Tony Smith?
A question Portia wants an answer to, but one Tony isn’t willing to share, especially with a woman he can’t stop thinking about.
Welcome to the Wonderful World of Dickens … the Dickens kitchens that is!
The authors of the Dickens Holiday Romance Series are baking up a storm to make your holiday perfect. Look for some very special recipes this year, including: French Martina Cookies, Insomnia Sugar Cookies, Krinkle Cut Outs and Chocolate Crinkles. Also, Hanukkah Latkes, Jennie’s Friendship Tarts, Peanut Butter Magic (for you and your four-legged friends), and Aunt Sharon’s Cherry Blossoms. Plus, many, many more.
The series authors wish you and your loved one a joyous holiday season!
My Insomnia cookies are included in the book. Here’s what they look like ( to whet your appetite!!)
A CHEF’S KISS CHRISTMAS is available in Kindlecopy or Print. The kindle copy is FREE!!!!
If you’re looking for a feel-good, redemption, finding love again story about 2 people who needed to feel loved and wanted again, set in the small town of DICKENS. This book is for you. If you’re looking for a freinds2lovers, over40 h/h, grumpy sunshine book, This book is for you.
And if you simply love a good holiday romance, well, THIS BOOK IS FOR YOU, LOL!!!
Happy reading, kids. Can you tell I’m giddy it’s release day??!!
All this week, I’ve been featured on ROMANCE DEVOURED because they’ve been helping me prompt my upcoming book A CHEF’S KISS CHRISTMAS and trying to get me some preorders!!! SO if you don’t know yet, the preorder price is only 99cents for the kindle copy until 11.18.24. Then, it goes to its full price of 2.99, so get in on the cheaper price now!!! And preorder@amazon
There’s a giveaway for 2 Amazon Gift cards, too. You can enter here: GIVEAWAY
99cents for the preordered e copy ( Kindle) After 11.18 the price goes up to 2.99
grumpy sunshine trope, one of my favorites!
slow burn romance. If you know me, you know I love a slooooooow burn because the reward in the end is sosososo much better ( and hotter from anticipation!)
HEA. Hey, it’s a romance! Lol
fabulous recipe in the end of the book. One recipe is mentioned several times in the book and I’ve included it as a present from me to you. And it really is fabulous!!!
With less than a month until the release of A CHEF’S KISS CHRISTMAS, I’m ramping up the attempts to get to my goal of 1000 preorders before release day, 11.11.24.
So, here’s a little something from Portia’s point of view:
“Why do you all have such a penchant for walking around in freezing cold weather?” Portia asked as she huddled under her scarf, tugging it up over her mouth. “This has to be the coldest day since I got here.”
Colt, Abra’s husband, laughed. While he readjusted three-year-old Stevie on his shoulders, ensuring his little girl was safe and secure, he said, “If you think this is cold, Portia, wait another month. January and February are hibernation months in these parts.”
“I’ll be long gone by then, back to perpetually sunny skies and temperatures above freeze-your-you-know-what-off every day,” she responded.
Abra, who had baby Amelia in a carrier attached to her torso, laughed. Most of Amy’s family, including daughter Sasha, her husband, Steve, and their daughter Mikaela, along with Abra, Colt, their two kids, and Amy’s husband Andy, who was holding Blake’s hand while her mother and father were home with the newborn baby, all ambled down the wide Main Street of Dickens, making their way to the town Common where the annual tree lighting ceremony was due to start in a few minutes.
The town turned out en masse for the yearly event, the crowds shoulder to shoulder as they strolled along the sidewalks and in the streets, which had been cordoned off to traffic for the day. The shops along the main drag were filled with holiday shoppers and tourists alike, all providing a huge influx of cash into the town’s coffers.
The local eateries erected food booths along the streets, Dorrit’s Diner included, and sold everything warm and toasty for the cold day from hot chocolate to fried dough and roasted chestnuts.
As the group made their way closer to Amy’s booth, Portia spied a certain hunky chef cooking something on the portable burner inside the booth. Unlike her, he was without a coat, garbed in a long-sleeved sweatshirt and jeans with a logoed apron covering him and fingerless gloves on his hands. A black skullcap hid his salt and pepper curls. The closer they came, Portia was able to discern he was cooking hamburgers, a portable hot dog steamer next to the grill. The familiar and taste-bud watering aroma of the steamed franks made her lick her lips when it drifted over the cold air to her senses.
It had been a few days since their impromptu after-hours talk in Amy’s kitchen. Portia purposefully avoided the diner when Abra suggested they stop for a cup of coffee or a quick lunch because she didn’t want him to feel uncomfortable should he know she was there.
For some reason, she wanted him to trust her, trust she wouldn’t reveal his secret. That didn’t negate the desire she had to find out what he’d been doing for the past two years, but she would keep his identity a secret, that was assured.
As a unit, they stopped when Amy called out to them, “Family! Come here.”
She came around the booth door opening and pulled first Blake into a hug, then kissed Stevie, Mikaela and Amelia in that order, before she lifted her cheek to her husband’s kiss. While Amy interacted with her family, Portia took the free moment to observe Tony while he filled orders.
Focused and determined were two words she thought described him perfectly. Eyes trained on the grill and the burgers he was cooking, a spatula in one hand, the other fisted on his hip while he waited until the perfect moment to flip the meat. His gaze was trained on the grill, nothing around him robbing his attention. Not the noise from the hoards moving about the street, not the pounding beat of the high school band playing at the Common, not even the squeals and shouts of kids running up and down the main drag.
For a hot second Portia wondered if he had the same concentration and dedication when he made love.
Startling, her lashes blinking through a rapid-fire series of tattoos at the uncommon thought, Portia felt her cheeks scorch.
“What’s wrong?” Abra asked from next to her.
“What?” Portia shook her head and turned it to her friend. “What?”
Abra’s brows inched together under the small expanse of skin Portia could see from beneath the woman’s woolen hat. “You gasped. What happened?”
“N-nothing.” She shook her head, digging for something she could say. If Portia was a determined woman, Abra cornered the market. The woman was an amazing researcher in addition to being an award-winning horror writer, and would talk a subject to death if allowed to. Portia knew her friend would question and pester her, ad infinitum.
Predictably, the writer’s eyes narrowed as she stared up at her agent. “You don’t usually gasp at nothing.” Abra looked over her shoulder in one direction and then the other. “Did something happen? Did you see something? Or someone?”
Wanting to nip the interrogation before it spiraled out of control, Portia reached out and laid a hand on her friend’s shoulder. “Abra. I’m fine. Nothing is wrong. I’m just…cold.”
The writer didn’t look convinced. Not for a moment.
Amy overheard what she said though, and commanded, “Come here, girl and let me give you something to warm you up.” She tugged on Portia’s arm and guided her to the booth.
“Our hot chocolate is a town favorite at this event. Made with real milk and shaved chocolate, not that powder junk they sell at the supermarket.”
Tony had just turned from handing the customers waiting for their burgers their order when his gaze connected with hers across the booth.
Portia’s breath caught when he lifted an eyebrow and bobbed his head, once, toward her.
She tried for a smile but her teeth were clattering so much she worried it looked more like a grimace than a greeting. And not all of that clattering could be attributed to the frigid air. Most of it, if she was being honest, was because of the man standing in the center of the booth.
“Here, Portia.” Amy handed her a Styrofoam cup of steaming dark liquid. “This’ll get you warm on the inside for sure.”
She had no real memory of taking the cup because her attention was zeroed in on Anton – Tony -and watching him prepare another order. No wasted movements, every flip of his hands precise and intended for the sole purpose of preparing the food.
Why the heck was that so…so… arousing?
Good grief! I’m getting hot and bothered from watching a man flip cheese onto a slab of meat. What. The. Heck??
And don’t forget all the other DORRIT’S DINER DICKENS HOLIDAY ROMANCE STORIES….
So with just one month to go, I figured now would be a good time to really ramp up the preorders on A CHEF’S KISS CHRISTMAS!!! I set a goal for myself of 1000 kindle copies to open release day of 11.11.24. I am nowhere near that right now ( lol!) but I am still going to try and get there or get close, so if you like:
~small town
~holiday romance
~grumpy/sunshine trope
~starting over post -divorce
~later in life romance ( 35+)
~tears on one page, laughter on the next
~Dickens romance books
~surviving loss and tragedy
then…. A CHEF’S KISS CHRISTMAS is right up your alley.
You can preorder the Kindle version for just 99 cents here: A CHKCkindle
or, if you’d like an autographed print copy directly from me, you can order that here: ACKSPRINT
Either way, books make great gifts for yourself and others during the holidays, and, actually, any day of the year.
Dylan was also voted a Long and Short Reviews BOOK OF THE MONTH when it was released on 2023! This little bodyguard trope book really resonates with readers, and I LOVE THAT!!!
From the upcoming ( 11.11.24 release) of A CHEF’S KISS CHRISTMAS _A DICKENS HOLIDAY ROMANCE Book 26)
Successful Chef Anton Saparosa had the perfect life. Great marriage; beautiful and adoring wife; trendy, SoCal restaurant frequented by celebrities – many of them his friends.
Then Covid hit.
Anton’s perfect life dissolved before his eyes. With nothing left to keep him in California he starts an itinerant cross-country journey searching for something to give his life meaning again.
Happenstance lands him in the tiny town of Dickens just as Dorrit’s Diner is thrown into chaos.
Literary Agent Portia Avon needs a rest. A messy divorce has her craving quiet and the company of her friend and client A.B. Cards, nee Abra Bree. She comes from the western heat of California to the eastern cold of Dickens and plans to do nothing but rest, relax, and read during her holiday stay.
When Portia spots a familiar face in Dorrit’s, she’s confused. Why is Anton Saparosa, one of the most recognizable chefs in California, working as a fry cook in Abra’s mom’s diner, and going by the name Tony Smith?
A question Portia wants an answer to, but one Tony isn’t willing to share, especially with a woman he can’t stop thinking about.
We’re still celebrating CHRISTMAS IN JULY Over on the CHRISTMAS COMES TO DICKENS FB page, so here’s a little tease from my 2024 addition, A CHEF’S KISS CHRISTMAS. SO, if you read last year’s entry, DON’T MESS WITH THE MISTLETOE, you will recognize Julia Charles here today. Things have changed for the lovely waitress in this past year…
At one point, the noise level rose considerably, and his head flicked toward the swing doors. They blew open as someone pushed them so hard that they bounced back against the wall and then flung forward again as a unit. Amy’s outstretched hand held them at bay, her other hand wrapped around Julia’s upper arm. The younger woman was waddling, the advanced state of her pregnancy evident today.
“Tony,” Amy barked, “Get me a chair.”
He’d been around kitchen emergencies his entire life. Grease fires, ovens shooting flames from food catching fire, a fryolator overheating, a mishandled knife or two. He recognized the urgency in Amy’s voice.
Like a lightning strike, he shot to the office and returned with Amy’s desk chair.
Julia, sweating and panting, eased down into it with her mother-in-law’s and his help.
“Now RayLynn already called for an ambulance, darlin’,” she told the younger woman as she patted her hand, “and I’m gonna call Michael right now and start the Charles’ family phone tree.” She pulled her cell from her apron pocket and pressed a single button.
From the gist of what he’d just heard, Tony deduced Julia was in labor.
He was about to ask her if he could get her anything or help in any way, but the words were never unleashed because the swing door flew open again, and two paramedics from Dickens Memorial Hospital sailed through grasping a gurney.
Questions were asked and answered, a device was threaded around her ample waist with an explanation it was a fetal heart monitor to gage the baby’s heartrate.
Five minutes after they arrived, Julia was secured, monitor in place, along with an Intravenous inserted, and on her way out the door to the hospital.
Amy grabbed her coat from the peg by the back door, and as she shrugged into it told him, “You’re in charge while I’m gone,” before breezing out the door. “Keep my kitchen running.”
He didn’t hesitate before saying, “Yes, Ma’am.” It was only after the doors closed behind her that he realized he’d agreed without any hesitation or worry.
Something to think about later.
For now, there were hungry people in the dining room.
They made it through the breakfast rush, the lunch crush, and the midafternoon lull. Amy had called twice to check on everything and give baby updates. Julia was still in labor, her pilot husband Michael by her side, along with Julia’s eight-year-old daughter from her first marriage, Blake.
She asked him to hold down the fort for a few more hours. Since he’d been planning to, he told her he would.
The last weekend of the month ( July 26-27, ) It will be my turn to take over as a DICKEN’S Author on the FB page. At that time, I’ll reveal my 2024 cover. It’s a beauty!
I’ll be teasing the cover reveal for my newest Dicken’s book in July,but for now, here’s a little something about my 2024 Dickens book, A CHEF’S KISS CHRISTMAS. In this scene, Portia and Tony go Christmas Tree shopping for the diner’s tree. He has no idea it’s a ruse Portia is using to get him out and about…
“I knew this tree would look perfect on this table,” Portia said two hours later while she affixed the last ornament.
Tony lifted his head from his position at the stove, stared across the room at her, then shook his head.
Three times.
Three times now she’d all but bamboozled him into doing something he thought he’d never do or sworn not to.
By the time they arrived at the office to give the clerk the tag for the diner tree, he’d forgotten all about her prompt that he get his own holiday tree, instead, his thoughts turned to food. He’d been playing with the idea of deconstructing an alfredo sauce and using it on poached eggs. Maybe he could take a few hours tonight and whip up a few samples. The idea had come to him earlier in the week when a customer had praised the new tangy Alfredo he’d been using in the diner. Amy had relayed the customer’s compliment and he’d begun thinking of alternate ways to use the sauce.
While Portia had paid, he’d gone to bring the car around from the packed lot. When she emerged from the office ten minutes later, she had a wrapped bundle in her arms and was wearing a smile that more than hinted at a Cheshire cat vibe.
“What’s that?” he thrust his chin toward the bundle when she got in the car.
She turned to him and with her eyes wide, chin dropped a hair so she could zero in on him, she said, “A freshly cut tabletop tree. It’s barely thirty-six inches.”
Glaring at her, his own eyes narrowing, he said, “For Abra?”
“Nope.”
She popped the P with a flare.
“Portia.” She’d have to have a hearing loss to mistake the warning in his voice.
“Anton,” she said back, using the same tone.
“Don’t call me that.” For some reason, he rolled his head right and left.
“We’re in your car, silly. No one can hear us. And before you have a conniption,” she held up one hand, effectively silencing him, “It’s a gift.”
“A gift?”
She nodded and said, “There you go repeating everything again, but yes. It’s a thank you for helping me today.”
“I didn’t help you at all,” he countered. “When you called me and then we wound up at the tree farm, I thought it meant you needed help with cutting one down.”
“Initially, that was my thought. But it seemed easier, once we got here, to have the farm hands to it. They’ll do a great job and deliver it, too. But you came with me, gave up your one free afternoon, and because of that I wanted to say thank you, and getting you this tree is my way of doing it.”
He could argue, but he’d look like a real loser if he refused the offer of the gift.
But… “I don’t have anything to decorate it with and like I said, I’m not investing in a bunch of things that I won’t be taking with me when I leave.”
“No worries.” She pulled out her phone and gave him the directions to the town’s secondhand store, Curious Curios.
“And we’re going there, why?” he asked, pulling onto the county road.
“Because they have a package waiting for me that I need to pick up. They don’t deliver. And before you say a package, in that deep, smokey, sexy voice,” he clamped his mouth shut because he’d been about to do just that, “Yes, a package. It’s filled with used ornaments and tree trimmings the owner picked out for me.”
“When?” was all he could think to ask.
“What?”
“Not what. When?”
“When, what?”
The force and breadth of the sigh he expelled fogged up the front windshield. “I feel like I’m in a bad Yogi Berra movie and it’s déjà vu all over again.” Another exhale, this one followed by a cleansing inhale meant to calm him. “When did you arrange for a box of ornaments to be filled for you?”
For the first time in all their interactions, awkwardness descended upon her face and body. Shoulders slumped under her coat; mouth pinched in one corner as if lost in thought; brows flirting with one another, a delicate crease bifurcating them; even her color heightened a bit as her cheeks pinked.
“Portia?”
She closed her eyes, took a deep breath, then opened them again. “I spoke with her on the phone this morning. Told her what I needed and then trusted her to get everything ready for pick up.”
He digested that for the time it took to wait for the traffic light they were stopped at to turn back to green. As he pushed down on the gas pedal he said, “You planned this whole thing, didn’t you? This outing to the tree farm. Me going with you. Getting me that tree. Heck, you were probably even the one who convinced Amy to get a real tree for the diner.” He tossed her a quick glance before concentrating back on the road. “I’m right, aren’t I?”
She stayed silent for an entire block. Then, slowly, she began to nod, until a weak, “Yes,” escaped from between her lips.
“Why? Why did you go to all that trouble? Just for me to have a…holiday tree?” He shook his head. “That makes no sense.”
She turned to him then, and from the corner of his eye he could tell she was nervous.
About what? Him figuring out what she’d done? Her doing it? This was all just crazy.
You’ll have to read the book to find out why she’s so invested in getting him out of the house…