Two years ago I discovered the absolute delishishness of cooking an entire chicken in the crockpot. No fuss. No muss. Just place a whole chicken in the pot, cover it with the seasons of your choosing ( no water, nothing else), and cook it for 8-10 hours.
When it’s done the chicken is the most succulent meat you will ever eat. It literally falls off the bone – no cutting involved!
Delish!
Peggy Jaeger, Author 