Tag Archives: #amwriting #amblogging #amcooking

How many courses is too much?

This blog entry is gonna kill me….literally!! I lovelovelove to cook. I have almost 130 cookbooks in my house, many dog-earred and marked up with notes. How in the name of all that’s holy can I pick one meal that I’d have for my very last meal on earth?

Okay. SO let’s look at this the way a hostess with the mostest would. A meal consists of COURSES. A typical meal would have at least 5-7 courses, so if I go with the principle that MORE IS MORE, my last meal will have 7 courses. And they won’t be the typical cheese, salad, meat, yadayadayada courses. I’m reinventing the courses. I can do that. I’m a writer and this is MY last meal, so there!

Course #1. Forget the salad. If I’m gonna die, I ain’t eating salad. This course is going to be a full blown appetizer course consisting of my favorite appetizers: coconut shrimp, artichoke dip with Ritz crackers, pigs-in-a-blanket, scallops wrapped in bacon, asparagus wrapped in bacon with maple syrup and brown sugar. To Die For!

Course #2 The soup course. My favorite is good old fashioned TOMATO SOUP and I’ve got a recipe that just soothes the soul. Of course, along with the tomato soup I will have to have a grilled cheeses sandwich because, you know…they go together. My grilled cheese consists of thick homemade potato bread, slathered with real butter on both sides and a mix of mozzarella and provolone cheeses on the inside. Delish!

Course #3: Fish. Going all out here, folks. I lovelovelove fish. So, I’m gonna have to make my seafood scampi. Scallops, jumbo shrimp and lobster in a white wine sauce with mushrooms and served over bowtie pasta. I’m hungry just thinking about it.

 

Course #4: Pasta. You might say the previous course of scampi fits the pasta bill. No f**king way! I’m eating an entire course of  my penne ala vodka, served with yards of garlic bread.

Course #5: Main meal: You’re probably wondering why I’m not in the Emergency room by now with a ruptured stomach from ALL that food!  But if this is my last meal, I’m gonna keep going. So, For the main meal there really is only one option for me: Lobster macaroni and cheese with bacon. I know…………

Course #6: Cheese. A little palette refresher here. I love baked cheeses, so I’ll prepare my baked brie in puff pastry with apricot and serve it with little bullets of baked challah bread and fruit.

 

Course #7: Dessert. Lordy, Lordy, so many to choose from. Cheesecake? Chocolate mousse pie? Cannolis? All favs, but I’m gonna make an entire Chocolate trifle and eat it all by myself.

And, yes…that’s my Trifle, recently made for a party.

If any of this sounds good to you ( and why wouldn’t it??) You can get a few of the recipes in my WILL COOK FOR LOVE series from Kensington/Lyrical Shine Publishers. COOKING WITH KANDY is available now and had the lobster mac and cheese. A SHOT AT LOVE releases on 10.8.17 and there are even more recipes in that one,

Bon appetite!

Since this is a blog hop. you might want to click over to some of these other authors and see what constitutes a last meal for them.

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Filed under #Mfrwauthors, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women

What’s in a title? A lot more than you think, #MFRWauthor

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I’m sure this is an easy feat for most writers, but not for me. I agonize over book titles. Are they too long? Too short? Do they convey the correct theme of the book? Do they even convey the theme of the book? Will it be a memorable title, or one that is easily forgotten in the myriad of published books these days?

Titles can, in all truth, make or break a book. Would you have read any of these books if these were the titles?:

  1. The High-Bouncing Lover
  2. The Last man in Europe
  3. The Dead Un-Dead
  4. Mistress Mary
  5. Nothing New in the West
  6. Wacking Off
  7. The Don’t Build Statues to Businessmen
  8. The Kingdon By The Sea
  9. At this point In time
  10. Private Fleming, His Various Battles

I was a bit surprised at a few of them, and I can in all truthfulness say I wouldn’t have read any one of them except for the Dead Un-Dead, because I think it was a cool, really out-there title. To see the titles these books were actually published as, scroll down when you’re done reading.

You can’t, apparently, trademark a  title. I found this out when I wrote my third book, FIRST IMPRESSIONS ( which, BTW was the original working title of Jane Austen’s Pride and Prejudice) and did a  search to see how many books with the same title there were (423). My second book I called THERE’S NO PLACE LIKE HOME. 366 other authors also called their works of fiction that. SO, how the heck can I can up with a title that (1) hasn’t been used before, and (2) will make the random reader interested in it enough to pick up the book and check it out? Again, no easy feat.

I used to make lists, pages of lists, with book titles. Even then, choosing just one was torture.

I’m so lame at coming up with my book titles I  left the naming of my second book in the Will Cook For Love Series from Lyrical/Shine to the editors. They came up with A SHOT AT LOVE. When you read the book you’ll know it’s the perfect title, but I didn’t have anything even close to that I was working with! Thank God for the people in the know who really really really know what they are doing.

Naming your book is an awful lot like naming your child. You want to give it something with character, essence, personification, and beauty. And your book, to the writer, is your baby, your child, your creation, so you don’t want to let it down by giving it a crummy moniker; one that will inspire ridicule and laughter. Honestly, I pity the poor children of celebrities who have been named after fruits, compass directions, and astrological projections. Sad.

See? You probably thought the title was the easiest thing to come up with.  I bet you didn’t know how hard it really was to name a book? Well…at least it is for me!

Here’s what the above titles were actually published as, and thank goodness they were!!!

  1. The Great Gatsby
  2. 1984
  3. Dracula
  4. The Secret Garden
  5. All Quiet On the Western Front
  6. Portnoy’s Complaint
  7. Valley of the Dolls
  8. Lolita
  9. All the President’s Men
  10. The Red Badge of Courage

When I’m not agonizing over naming books, you can usually find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me//

Since this is a 52 week blog hop challenge, here are some other authors who are also taking about how they name their books today. Stop by and check out their blogs.

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Filed under Author, Characters, Contemporary Romance, Cooking, First Impressions, Kensington Publishers, Lyrical Author, MacQuire Women, Romance, Romance Books, Strong Women, The Laine Women, The Wild Rose Press, There's No Place Like Home, Uncategorized, WIld Rose Press AUthor

The Thrilling #Life of a #RomanceWriter…

Yesterday I did a blog piece concerning two cookie recipes from my new holiday release A KISS UNDER THE CHRISTMAS LIGHTS. Then, because I inspired myself ( heehee), after I posted that blog I went and made some Christmas cookies to bring to a holiday party.

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Here’s where my life got thrilling.

While I was mixing cookie dough, my Kitchenaide mixer broke. Like, completely! While it was spinning dough, two of the metal pins that keep the parts together rotated themselves from the force of the spinning, fell out and off the mixer, subsequently putting the kibosh on further dough making. Although I was royally pi**ed, I needed to get the dough done so I went in search of my hand mixer. Only I forgot I got rid of it when I got — you guessed it– the Kitchenaide. I had to stop everything I was doing, turn the oven off, wrap the cookies that were cooling so they wouldn’t harden, put the dough I’d made already into the fridge, and get washed up because I now had to leave the house ( something I hadn’t planned on doing today) so I could get to Bed Bath and Beyond ( or as we call it in my house, Mecca)  and get a new friggin’ hand mixer. I wasn’t going to purchase a new Kitchenaide since I figured tool man hubby would have had a conniption at spending another 300 bucks when he could probably ( hopefully) fix it, and a hand mixer was only, like, 15 dollars.

So…

An hour later, back from the unplanned shopping trip, mixer in hand ( literally!) I started up again only to stop right after  I put the dough in the oven because….and this is the really thrilling part – only not the way you’re thinking – my oven was on fire.

I’m not kidding.

There was a fire in the bottom of my oven. As soon as I saw the flames I realized what I had been forgetting I needed to do these past two busy weeks: clean the oven. Luckily, I was able to snuff it without (a) the smoke detector going off and giving me a heart attack, (b) the fire department being called, and (c) sacrificing any yet to be made cookies.

So…

I now had to clean the oven. It’s a self cleaner so there went another 3 hours of my cookie baking time.

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Around 4-ish I finally got everything done that needed to be done, baked that needed to be baked, and I sat down and made a cup of tea. Only, once the water was ready I realized I had no tea bags. #FML

From now on when I get the urge to bake I’m running to our local bakery and buying stuff. It’s easier, cheaper, and doesn’t involve using the fire extinguisher.

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When I’m not having a nervous breakdown over baking, you can usually find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me//

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Filed under A kiss Under the Christmas LIghts, Author, Candy Hearts, Characters, Contemporary Romance, Cooking, Family Saga, Life challenges, love, Romance, Romance Books, Strong Women, The Wild Rose Press, WIld Rose Press AUthor