Thanksgiving means different things to different people. To me, it means being thankful and grateful I live in a country where I can try and make someone else’s life better. I wrote about this recently on Angela Haye’s THANKFUL AUTHORS blog. Pay it forward, in life and in Gratitude.
Tag Archives: #amwriting #amblogging #amcooking
I’m so pleased to be hosting one of my favorite authors today, Joanne Guidoccio. Joanne and I share something other than just a love of cozy mysteries and romance books. We both lovelovelove to cook! And swapping recipes with this great cook/author/lady is one of my new favorite things to do.
In her new book, TOO MANY WOMEN IN THE ROOM, Gilda Greco is embroiled in the death of her new business partner in a restaurant venture. After all her guests stormed out of the restaurant, Gilda Greco took refuge in the steaming goodness of Chef David Korba’s Avgolemeno, a Greek lemon chicken soup that warms up body and soul while releasing endorphins. Packed with protein and Vitamin C, this comforting soup is a staple in many Greek homes throughout the winter months.
But you don’t have to limit yourself to one season. Avgolemono is a great go-to dish whenever you are feeling under the weather and need a quick pick-me-upper.
Here’s a tried-and-true recipe from Joanne’s mother’s kitchen: ( you’ll want to add this to your “save” files!)
5 cups chicken broth
2/3 cup Italian arborio rice*
1 lemon, juiced
2 large eggs
Salt and pepper, to taste
* Feel free to substitute orzo or any small shaped pasta.
- • Pour the chicken broth into a saucepan and bring it to a boil.
- • Add the rice and cook until chewy, but soft. Italian arborio rice will take about 20 minutes.
- • Take the pan off the heat and set aside. Let it sit for five minutes. If the rice mixture is too hot, it will curdle the eggs.
- • In a separate bowl, beat the eggs until frothy and then add the lemon juice.
- • Add the rice mixture, a spoonful at a time, to the egg mixture. Stir well.
- • Season with salt and pepper.
Note: Six more easy-to-prepare recipes are featured in Too Many Women in the Room.
When Gilda Greco invites her closest friends to a VIP dinner, she plans to share David Korba’s signature dishes and launch their joint venture— Xenia, an innovative Greek restaurant near Sudbury, Ontario. Unknown to Gilda, David has also invited Michael Taylor, a lecherous photographer who has throughout the past three decades managed to annoy all the women in the room. One woman follows Michael to a deserted field for his midnight run and stabs him in the jugular.
Gilda’s life is awash with complications as she wrestles with a certain detective’s commitment issues and growing doubts about her risky investment in Xenia. Frustrated, Gilda launches her own investigation and uncovers decades-old secrets and resentments that have festered until they explode into an untimely death. Can Gilda outwit a killer bent on killing again?
A little about Joanne:
In 2008, Joanne took advantage of early retirement and decided to launch a second career that would tap into her creative side and utilize her well-honed organizational skills. Slowly, a writing practice emerged. Her articles and book reviews were published in newspapers, magazines, and online. When she tried her hand at fiction, she made reinvention a recurring theme in her novels and short stories. A member of Crime Writers of Canada, Sisters in Crime, and Romance Writers of America, Joanne writes paranormal romance, cozy mysteries, and inspirational literature from her home base of Guelph, Ontario.
I love a good book and TOO MANY WOMEN IN THE ROOM was a goodie. Here’s my review: My review
I retired in 2015 when I got a book contract. I’d worked for about 150 years as a nurse in varying specialties, then as a contact lens technician. By the time I left the nursing profession I was dog tired, emotionally wrung out, and psychological drained. Having a full time job that could be at the same time uplifiting and soul-sucking was difficult. I figured retirement – and the oppportunity to write full time – would be much more relaxing and enjoyable.
What’s that old saying? You make plans and God laughs?
yeah…story of my life.
I figured writing full time would be a cake walk. Hey, I didn’t have to get dressed in professional clothes everyday any more, do my makeup, hair, and coordinate my wardrobe. I could stay in my pj’s all day and not even put on deodorant if I didn’t want to. ( I do, just for full disclosure here!)
That easy, carefree life of a writer I imagined? yeah..not so much. A few months ago I did a blog piece about a simple question my husband asks me every day at dinner: “So, what did you do today.” My usual response? “Worked.”
One night I figured he really needed to hear what I actually do under the definition of “work,” so here’s what I told him.
4am, Finally got out of bed after lying there for an hour, wide awake.
405am – 530 am Checked email, answered 16 messages. Wrote 2 blogs, uploaded one then posted on social media outlets and HootSuite for the day. Social media sites included uploads of blog on twitter, Triberr, Tumblr, Linked in, Goodreads, google+ and Pinterest. Hootsuites were posted for every 2 hours.
530-6. Got hubby up, ate breakfast. Got ready for the day. Made bed.
630-930 am Gym, followed by grocery shopping for the week, Target, the post office and the bank. Got gas and went to the dump.
930-1030am put the groceries away then started laundry, vacuumed bedrooms and living area. Started dishwasher.
1030-1pm wrote in current wip; worked on Copyedits just received for Book 3 in new cooking series.
1pm-130pm ate lunch then answered emails and checked social media sites. Changed laundry and started another load.
130-500 worked on wip; and worked on Copy edits for book 3 in new cooking series, plus plotted out book 4. ) Folded dried laundry and put it away. Ironed shirts.
5-545 walked on treadmill and read current NetGalley book for review. Folded the remainder of done laundry, put it away.
545-630 cooked dinner, cleaned up the kitchen, set table, worked on copy edits.
630-7pm dinner and conversation ( questions!) with Hubby. Cleaned up the dinner dishes.
7-830 worked on wip, answered email, worked on blog posting for the morning. Did a few pages of the copy edits for book 3
830-10 read Netgalley again
Midnight-2 am. wide awake in bed, reliving yesterday, planning today.
Now, mind you: I have no children at home who need to be tended to, ferried places, or shown love and attention. I don’t currently, have a pet. My friends all work at full-time jobs out side of the home, so ladies who lunch is not on my menu. I don’t get manicures, pedicures, or have spa days. The last time I went to a mall my daughter was in college and I had a panic attack from the crowds. I simply write all day long.
But there’s nothing simple about a day in my life.
So, how do you think the other authors in this blog challenge spend their days? Find out by clicking on the links below
This blog entry is gonna kill me….literally!! I lovelovelove to cook. I have almost 130 cookbooks in my house, many dog-earred and marked up with notes. How in the name of all that’s holy can I pick one meal that I’d have for my very last meal on earth?
Okay. SO let’s look at this the way a hostess with the mostest would. A meal consists of COURSES. A typical meal would have at least 5-7 courses, so if I go with the principle that MORE IS MORE, my last meal will have 7 courses. And they won’t be the typical cheese, salad, meat, yadayadayada courses. I’m reinventing the courses. I can do that. I’m a writer and this is MY last meal, so there!
Course #1. Forget the salad. If I’m gonna die, I ain’t eating salad. This course is going to be a full blown appetizer course consisting of my favorite appetizers: coconut shrimp, artichoke dip with Ritz crackers, pigs-in-a-blanket, scallops wrapped in bacon, asparagus wrapped in bacon with maple syrup and brown sugar. To Die For!
Course #2 The soup course. My favorite is good old fashioned TOMATO SOUP and I’ve got a recipe that just soothes the soul. Of course, along with the tomato soup I will have to have a grilled cheeses sandwich because, you know…they go together. My grilled cheese consists of thick homemade potato bread, slathered with real butter on both sides and a mix of mozzarella and provolone cheeses on the inside. Delish!
Course #3: Fish. Going all out here, folks. I lovelovelove fish. So, I’m gonna have to make my seafood scampi. Scallops, jumbo shrimp and lobster in a white wine sauce with mushrooms and served over bowtie pasta. I’m hungry just thinking about it.
Course #4: Pasta. You might say the previous course of scampi fits the pasta bill. No f**king way! I’m eating an entire course of my penne ala vodka, served with yards of garlic bread.
Course #5: Main meal: You’re probably wondering why I’m not in the Emergency room by now with a ruptured stomach from ALL that food! But if this is my last meal, I’m gonna keep going. So, For the main meal there really is only one option for me: Lobster macaroni and cheese with bacon. I know…………
Course #6: Cheese. A little palette refresher here. I love baked cheeses, so I’ll prepare my baked brie in puff pastry with apricot and serve it with little bullets of baked challah bread and fruit.
Course #7: Dessert. Lordy, Lordy, so many to choose from. Cheesecake? Chocolate mousse pie? Cannolis? All favs, but I’m gonna make an entire Chocolate trifle and eat it all by myself.
And, yes…that’s my Trifle, recently made for a party.
If any of this sounds good to you ( and why wouldn’t it??) You can get a few of the recipes in my WILL COOK FOR LOVE series from Kensington/Lyrical Shine Publishers. COOKING WITH KANDY is available now and had the lobster mac and cheese. A SHOT AT LOVE releases on 10.8.17 and there are even more recipes in that one,
I’m sure this is an easy feat for most writers, but not for me. I agonize over book titles. Are they too long? Too short? Do they convey the correct theme of the book? Do they even convey the theme of the book? Will it be a memorable title, or one that is easily forgotten in the myriad of published books these days?
Titles can, in all truth, make or break a book. Would you have read any of these books if these were the titles?:
- The High-Bouncing Lover
- The Last man in Europe
- The Dead Un-Dead
- Mistress Mary
- Nothing New in the West
- Wacking Off
- The Don’t Build Statues to Businessmen
- The Kingdon By The Sea
- At this point In time
- Private Fleming, His Various Battles
I was a bit surprised at a few of them, and I can in all truthfulness say I wouldn’t have read any one of them except for the Dead Un-Dead, because I think it was a cool, really out-there title. To see the titles these books were actually published as, scroll down when you’re done reading.
You can’t, apparently, trademark a title. I found this out when I wrote my third book, FIRST IMPRESSIONS ( which, BTW was the original working title of Jane Austen’s Pride and Prejudice) and did a search to see how many books with the same title there were (423). My second book I called THERE’S NO PLACE LIKE HOME. 366 other authors also called their works of fiction that. SO, how the heck can I can up with a title that (1) hasn’t been used before, and (2) will make the random reader interested in it enough to pick up the book and check it out? Again, no easy feat.
I used to make lists, pages of lists, with book titles. Even then, choosing just one was torture.
I’m so lame at coming up with my book titles I left the naming of my second book in the Will Cook For Love Series from Lyrical/Shine to the editors. They came up with A SHOT AT LOVE. When you read the book you’ll know it’s the perfect title, but I didn’t have anything even close to that I was working with! Thank God for the people in the know who really really really know what they are doing.
Naming your book is an awful lot like naming your child. You want to give it something with character, essence, personification, and beauty. And your book, to the writer, is your baby, your child, your creation, so you don’t want to let it down by giving it a crummy moniker; one that will inspire ridicule and laughter. Honestly, I pity the poor children of celebrities who have been named after fruits, compass directions, and astrological projections. Sad.
See? You probably thought the title was the easiest thing to come up with. I bet you didn’t know how hard it really was to name a book? Well…at least it is for me!
Here’s what the above titles were actually published as, and thank goodness they were!!!
- The Great Gatsby
- The Secret Garden
- All Quiet On the Western Front
- Portnoy’s Complaint
- Valley of the Dolls
- All the President’s Men
- The Red Badge of Courage
Since this is a 52 week blog hop challenge, here are some other authors who are also taking about how they name their books today. Stop by and check out their blogs.
Yesterday I did a blog piece concerning two cookie recipes from my new holiday release A KISS UNDER THE CHRISTMAS LIGHTS. Then, because I inspired myself ( heehee), after I posted that blog I went and made some Christmas cookies to bring to a holiday party.
Here’s where my life got thrilling.
While I was mixing cookie dough, my Kitchenaide mixer broke. Like, completely! While it was spinning dough, two of the metal pins that keep the parts together rotated themselves from the force of the spinning, fell out and off the mixer, subsequently putting the kibosh on further dough making. Although I was royally pi**ed, I needed to get the dough done so I went in search of my hand mixer. Only I forgot I got rid of it when I got — you guessed it– the Kitchenaide. I had to stop everything I was doing, turn the oven off, wrap the cookies that were cooling so they wouldn’t harden, put the dough I’d made already into the fridge, and get washed up because I now had to leave the house ( something I hadn’t planned on doing today) so I could get to Bed Bath and Beyond ( or as we call it in my house, Mecca) and get a new friggin’ hand mixer. I wasn’t going to purchase a new Kitchenaide since I figured tool man hubby would have had a conniption at spending another 300 bucks when he could probably ( hopefully) fix it, and a hand mixer was only, like, 15 dollars.
An hour later, back from the unplanned shopping trip, mixer in hand ( literally!) I started up again only to stop right after I put the dough in the oven because….and this is the really thrilling part – only not the way you’re thinking – my oven was on fire.
I’m not kidding.
There was a fire in the bottom of my oven. As soon as I saw the flames I realized what I had been forgetting I needed to do these past two busy weeks: clean the oven. Luckily, I was able to snuff it without (a) the smoke detector going off and giving me a heart attack, (b) the fire department being called, and (c) sacrificing any yet to be made cookies.
I now had to clean the oven. It’s a self cleaner so there went another 3 hours of my cookie baking time.
Around 4-ish I finally got everything done that needed to be done, baked that needed to be baked, and I sat down and made a cup of tea. Only, once the water was ready I realized I had no tea bags. #FML
From now on when I get the urge to bake I’m running to our local bakery and buying stuff. It’s easier, cheaper, and doesn’t involve using the fire extinguisher.
When I’m not having a nervous breakdown over baking, you can usually find me here: