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#TeaserThursday 8.27.2020 A recipe from BAKED WITH LOVE, Book 3 in A MATCH MADE IN HEAVEN

So all this week I’ve been doing edits on book 3 in the MATCH MADE IN HEAVEN series, BAKED WITH LOVE. In the book there are several references to Maureen O’Dowd’s Insomnia cookies – the ones she bakes at 2 am when she can’t sleep. I figured it would be a good idea to share that recipe with cookie lovers to whet your romance reading appetite for the book which I’m hoping will be released this year.

Here’s a quick tease/reference to the cookies from the book, followed by the cookies themselves. And just incase you don’t think I really bake in real life, I’ve included a few photos from a batch of insomnia cookies I made on Tuesday when I was home cooking for my parents.

Enjoy!

When I pulled into the inn, I spotted a familiar car in one of the private spaces I kept for family. The sound of laughter rang out from my kitchen.

“How come I didn’t know we were having a party?” I said when I came into the room.

My sisters were sitting at my table, each with a cup in front of them, the tin of insomnia cookies opened and on the table between them. Robert was at the sink, washing dishes, as Sarah pulled something from the oven.

“Where have you been?” Cathy had one of Colleen’s swollen feet in her lap and was massaging it.

“I had an errand to run,” I said, sneaking a side-glance at Robert’s back. “Why are you two here?”

“I wanted to check to see if everything was set for Friday’s event,” Colleen said.

“You couldn’t just call? Or send Charity? Slade specifically said he doesn’t want you driving alone at this phase.”

“He’s not the boss of me.” She pouted then reached in to the jar and brought out two more cookies. “He’s treating me like I’m the first woman ever to have a baby. I’m pregnant, not infirm or useless. And I’ve got a business to run.”

“He’s worried about you, sis. This is your first baby. His too. He gets to be overprotective if he wants.”

“Says who? I’m the one carrying around a basketball the size of Montana in my body, not him.”

“It says so in the marriage rules,” I told her. “First-time fathers are allowed to be a little overbearing and overprotective of their pregnant spouses.”

The pout morphed to a tiny grin. “I must have missed that chapter.”

“Most likely wasn’t listed in your Cliff Notes edition.”

“Must be. Besides, Cathy drove. I merely thumbed a ride and rode shotgun when she said she was headed here.”

I drew my attention to my oldest sister, lifted my eyebrows, and tilted my head.

“Any reason in particular? Or where you just craving cookies?” I asked when she pulled a handful from the jar as Colleen had and put them on her plate.

“Don’t chide me. I’m stress-eating,” she mumbled around the cookie. “There are a million details running through my brain, and I’m petrified I’m gonna forget something. Between work, this wedding, and getting everything settled for the two weeks we’ll be gone, I’m going crazy. I don’t remember being so stressed and nervous the first time I got married,” she added after swallowing.

Maureen’s Insomnia Sugar Cookies

Makes 24 cookies

Ingredients:

2 3/4 cups all-purpose white flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, room temperature and cut into squares

1 cup + 2 tbsp white granulated sugar

2 tbsp light brown sugar

1 large egg

2 tsp pure vanilla extract

1/4 cup white granulated sugar (for rolling)

Directions:

Preheat oven to 350°F. Line baking sheets with parchment paper.

Sift dry ingredients, flour, baking soda, baking powder, and salt, into a medium-sized bowl and set aside.

Cream the butter and both sugars together in a large mixing bowl on medium speed until light in color and fluffy.

Add the egg and mix until well combined.
Add the vanilla extract and mix until well combined.
Add the dry ingredients 1 cup at a time and mix until the dough is well formed. Do not overmix.

Using a tablespoon-sized scoop, scoop cookie dough into individual pieces. Gently roll each into a ball with your hands, then roll each ball in white sugar to coat.

Put the balls on the baking sheet 2 inches apart. Cookies will spread once they heat, and you want them to have room to do so without touching one another.
Bake cookies for 7-10 minutes, but do not overbake. Remove just before the edges begin to turn golden.

Remove from the oven and allow to cool on a baking rack for at least 10 minutes.

Enjoy!

When I’m not baking you can find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me// Triber// BookMe  //Watch me

For a complete listing of my books, you can search here: Peggy Jaeger, Author

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Filed under A Match Made in Heaven, WIld Rose Press AUthor, Writing

Clothing…required. #MFRWauthor Blog challenge Week 27

This week the MFRWauthor blog prompt is THE MOST FUN YOU CAN HAVE WHILE DRESSED.

Hmmm….so many possibilities, esp. for a romance writer, (heehee).

But if I’m going to be truthful, the most fun I have while dressed is when I’m cooking.

It’s no secret I lovelovelove to cook – and eat! I even wrote a romance series about a chef and her family – all of whom cook. Many of my treasured recipes where incorporated into those stories and I have to admit, people who’ve read them have commented many times they got hungry while reading them.

Okay…for a romance writer that pun leaves a whole bunch of stuff open to the imagination, but…I digress.

I am never happier than when I am surrounded by me dearest friends and family around my huge dining room table and they are all eating a meal I’ve put together.

 

I’m usually the first person to volunteer to bring a dish to an event, and I’m always grilling people ( another shameless pun!)  on how they made something that’s a new flavor profile to me so I can replicate it, reconfigure it, and then serve it when I’ve got it perfect.

I’m not a snotty cook, either. I don’t care if something is made from scratch, half from scratch with boxed stuff added as filler, or a meal put together from those old childhood friends Hormel, Chef Boyardee Green Giant, or Heinz. I’m an equal opportunity taster and cook. Of course, I always try to redo any dish I try where I’m told that it was half scratch or store bought, just to see if I can make it without using any commercial boxed products. I think my success rate is somewhere in the 90th percentile!

Creating the perfect tastes to entertain the dearest and most loved people in my life is my idea of true, complete, happiness.

And let’s be honest here: you should never prepare food without clothes on! Think of all the sensitive places you could burn or sear or – God forbid – slice while you are cooking!!! There’s a reason cooking aprons are a necessity in my kitchen. They not only protect my clothing from grease spatters, but they are an added layer in ensuring none of that hot grease crosses to my skin! Think about that for a second…..

So…I love to cook with my clothes on. Let’s see what some of the other authors and bloggers in the challenge like to do while dressed. And I’m really hoping next week’s prompt isn’t THE MOST FUN YOU CAN HAVE NAKED! Hee hee MFRWAuthor 52 Week Blog Challenge.

And when I’m not cooking, you can find me here doing….other things than cooking!! Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// Book Me

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