Tag Archives: Cozy mystery

#goddessFishBookBlast Andi Ramos and GumShoe Girl #TIRGEARRPUBLISHING

 

Goddess Fish Blog tours is proud to present debut author ANDI RAMOS and her new release GUMSHOE GIRL.

Andi Ramos grew up in central Massachusetts where she still lives today with her family, goat, and Boston Terriers. Her love for reading grew into a passion for writing. She dabbled with pen and paper for a long time and eventually stopped pushing her amusements aside and started developing those stories into novels. One of her favorite things to do is to hop into her motorhome with her family and write while traveling down the road as they journey to various destinations.

 

BLURB:

Sheagan O’Hare got more than she bargained for when her newly inherited detective agency lands its first case; a missing person, embezzlement, and murder. Sheagan’s out to prove she can hang with the pro’s, despite the constant reminder of her amateur status from an annoyingly attractive FBI agent, Colin ‘Mac’ MacEvine, who’s forced himself into her life.

How does she feel when an old high school friend hopes to ignite a new romance?

Will she be able to discover if detective work and love can mingle before someone gets hurt?

EXCERPT 

As she shifted her weight, the metal walls started to reverberate and Sheagan stifled a gasp, willing the rumbling to cease. Her breathing became labored as the musty air stole the aroma of the sweet perfume wafting up waft from the suite below. She stilled her movements and did the only thing she could think of… nothing. Nothing but stare at the heap of blankets and wait.

Come on, bimbo, come up for air. I know he doesn’t last that long.

Her discomfort increased as the noise from their passion became more intense.

Ugh, that’s it, I’ve had it!

She mashed her cheek and upper body against the grate.

I just need a peek to confirm.

She pressed harder, ogling the bed. Finally, she caught a tiny glimpse.

Just a little further.

She pushed and heard a chirring sound, then a scraping. She froze in place, but the grate gave way with a creaking groan and crashed to the ground. Time stood still as Sheagan realized there was nothing between her and the floor except air.

Buy Links for GUMSHOE GIRL

Amazon  // Barnes and Nobel

 ****** Andi will be awarding a $20 Amazon or B/N GC to a randomly drawn winner via rafflecopter during the tour.******

Click on this link to join the rafflecopter: Click here

ANDI’S Links:

Amazon // Website // Blog // Facebook // Pinterest // Twitter

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4 Comments

Filed under Romance

A good book, a fab recipe, and a great author…..

I’m so pleased to be hosting one of my favorite authors today, Joanne Guidoccio. Joanne and I share something other than just a love of cozy mysteries and romance books. We both lovelovelove to cook! And swapping recipes with this great cook/author/lady is one of my new favorite things to do.

In her new book, TOO MANY WOMEN IN THE ROOM, Gilda Greco is embroiled in the death of her new business partner in a restaurant venture. After all her guests stormed out of the restaurant, Gilda Greco took refuge in the steaming goodness of Chef  David Korba’s Avgolemeno, a Greek lemon chicken soup that warms up body and soul while releasing endorphins. Packed with protein and Vitamin C, this comforting soup is a staple in many Greek homes throughout the winter months.

But you don’t have to limit yourself to one season. Avgolemono is a great go-to dish whenever you are feeling under the weather and need a quick pick-me-upper.

Here’s a tried-and-true recipe from Joanne’s mother’s kitchen: ( you’ll want to add this to your “save” files!)

Ingredients

5 cups chicken broth

2/3 cup Italian arborio rice*

1 lemon, juiced

2 large eggs

Salt and pepper, to taste

* Feel free to substitute orzo or any small shaped pasta.

Directions

  • Pour the chicken broth into a saucepan and bring it to a boil.
  • Add the rice and cook until chewy, but soft. Italian arborio rice will take about 20 minutes.
  • Take the pan off the heat and set aside. Let it sit for five minutes. If the rice mixture is too hot, it will curdle the eggs.
  • In a separate bowl, beat the eggs until frothy and then add the lemon juice.
  • Add the rice mixture, a spoonful at a time, to the egg mixture. Stir well.
  • Season with salt and pepper.

Servings: 3-4

Note: Six more easy-to-prepare recipes are featured in Too Many Women in the Room.

Blurb

When Gilda Greco invites her closest friends to a VIP dinner, she plans to share David Korba’s signature dishes and launch their joint venture— Xenia, an innovative Greek restaurant near Sudbury, Ontario. Unknown to Gilda, David has also invited Michael Taylor, a lecherous photographer who has throughout the past three decades managed to annoy all the women in the room. One woman follows Michael to a deserted field for his midnight run and stabs him in the jugular.

Gilda’s life is awash with complications as she wrestles with a certain detective’s commitment issues and growing doubts about her risky investment in Xenia. Frustrated, Gilda launches her own investigation and uncovers decades-old secrets and resentments that have festered until they explode into an untimely death. Can Gilda outwit a killer bent on killing again?

A little about Joanne:

In 2008, Joanne took advantage of early retirement and decided to launch a second career that would tap into her creative side and utilize her well-honed organizational skills. Slowly, a writing practice emerged. Her articles and book reviews were published in newspapers, magazines, and online. When she tried her hand at fiction, she made reinvention a recurring theme in her novels and short stories. A member of Crime Writers of Canada, Sisters in Crime, and Romance Writers of America, Joanne writes paranormal romance, cozy mysteries, and inspirational literature from her home base of Guelph, Ontario.

Connect with Joanne here:Website:  // Twitter:  //Facebook: //LinkedIn: // Pinterest: //  Goodreads:

I love a good book and TOO MANY WOMEN IN THE ROOM was a goodie. Here’s my review: My review

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Filed under Author, Food lover, Foodie, Strong Women, WIld Rose Press AUthor