Tag Archives: Kensington Publishers

I’m still alive…

 

I’ve kinda been on radio silence for the past few weeks and haven’t posted 4-5 times per week per my New Year’s Goal. I’ve been a little busy because I booked a blog tour for my upcoming 10.3.17 release of A SHOT AT LOVE and it required me to write over 20 blog pieces and fill out more than a dozen interviews.

Yeah… I know. Intense. Here’s a list of the stops I’ll be making. There are prizes along the way!!!!

September 25: Christine Young
September 26: Lisa Haselton’s Reviews and Interviews
September 27: Laurie’s Thoughts and Reviews
September 28: The Reading Addict
September 29: Romance Novel Giveaways
September 29: Inside The Mind of an Avid Reader – review only
October 2: Danita Minnis
October 3: Up ‘Til Dawn Book Blog
October 4: Hearts and Scribbles – promo
October 4: Nickie’s Views and Interviews
October 5: Notes From a Romantic’s Heart
October 6: Fabulous and Brunette
October 6: Two Ends of the Pen
October 9: Independent Authors
October 10: K.T. Castle
October 11: It’s Raining Books
October 12: Read Your Writes Book Reviews
October 12: Rachel Brimble Romance
October 13: T’s Stuff
October 16: Queen of All She Reads
October 17: Readeropolis
October 18: The Pen and Muse Book Reviews
October 19: Mixed Book Bag
October 20: Long and Short Reviews

When I’m not touring, writing, trying to write, or blogging, you can usually find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Hey Canada!!!!

Just FYI, I am a steal, or rather COOKING WITH KANDY, is. Until 9.11.17 the book is one of KOBO CANADA’s 500 books under $5.00 sale!  At still just 99cents it’s a great price!! Thanks, my friends. BTW I LOVELOVELOVE Justin Trudeau!  Just saying!!!

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10.3.17…..#ComingSoon

MY newest Trailer for A SHOT AT LOVE, releasing into the book reading world on 10.3.17

Buy links:

Amazon // B&N // Kobo //Apple i-books // Google

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I’m a DAILY DEAL!!!

I know…that title sounds a little weird!! but for the first time EVAH I’m a NOOK DAILY DEAL and it’s Uber-exciting!!! Just #99cents for COOKING WITH KANDY. If you haven’t read it yet, what are you waiting for? It’s less than a buck!!!! Even my insanely frugal husband would pay #99cents for a book!!!!!

Hee hee!

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#Sisters…the gift that keeps on giving

I’ve mentioned many times that I’m an only child. And that I hated being one. Still do. I think the reason I write about big families with multiple siblings is because that’s what I wanted when I was younger….still do! I love writing about sisters, especially. Older and younger sisters. I haven’t written twin sisters yet, but I intend to. I just need to do some research first.

Anyway…

Sisters. In my WILL COOK FOR LOVE series, there are 7 Laine sisters. Kandy is the oldest, Eleanor the youngest. Their parent’s volatile divorce left each of them scarred in different ways, and, like with anyone, some of the sisters are closer to one another than others. It’s that way for Kandy and Gemma, who is 3 years younger than Kandy. In the first book COOKING WITH KANDY, Gemma is her older sisters’ principal photographer. She does all of Kandy’s publicity shots and has photographed all her best-selling award-winning cookbooks. Gemma is a true visionary in her own right, and in book 2  A SHOT AT LOVE, we see her evolution since Kandy’s show ended.

Today I want to give you a little glimpse at their dynamic. From COOKING WITH KANDY, here’s a snippet of how the sisters react to one another.

“What’s going on with you and the hunk?” Gemma asked as she helped Kandy carry the leftover cake back into the kitchen.

“What are you talking about?”

“The two of you have been walking around each other on eggshells all day. I noticed it the second I got here. What happened?”

“Why do you think anything’s happened?”

“Stop answering me with questions, Kandace Sophia, and tell me what’s going on. I know you like I know the lighting stops on my camera. Have the two of you slept together?”

No.” The explosion echoed in the kitchen. “For goodness’ sake, Gem, what do you take me for?”

She shot her sister a cool, smug smirk. “A fool if you haven’t. I’d fall into bed with him in a heartbeat if he asked me.” When her sister’s mouth fell open, Gemma added, “Don’t be mad at me for the truth.”

She took Kandy’s hand in hers and rubbed it. The sisterly show of affection made Kandy sigh. “I’m not mad at you.”

“Then tell me. What’s going on with you two?”

Kandy sat on a breakfast barstool and rested her hands on the counter. “I don’t know.” A second later she added, “No, that’s not true. I think I know, but I’m not sure.”

When she sighed again, Gemma took a seat next to her. “Tell me.”

Kandy looked into her sister’s eyes, identical in every way to her own and saw concern wash through them.

With a great deal of reluctance, she related the scene in the kitchen the night before. Supreme embarrassment prevented her from telling Gemma what had transpired in the garage earlier.

“I’ve never acted like that before,” she said, dropping her head into her hands. “So needy, so totally off the wall sexually. It was scary.”

“It sounds exciting as all get out.”

Kandy shook her head and gave her sister a small smile. “Beyond exciting. I can’t describe how good it felt to be kissed like that. I can’t believe it was me.” She threw her head down into her hands again.

“It’s about damn time,” Gemma said, yanking her sister up by her hair, her gaze slicing into her. “All you do is work. You never have any fun, Kan.”

“Cooking is fun for me.”

“Yeah, well, we all know you’re not normal.”

“That’s mean.”

“No, it’s the truth. I can’t imagine a better diversion for you than having a hot, torrid, sexfest with this guy. It’s absolutely perfect. Go for it.”

“Gemma, I can’t have an affair with him.”

“Why not?”

“Well, for one thing, he doesn’t want me.”

Gemma’s eyes widened, making her brow groove in disbelief. “I don’t believe it for a second. I saw the way he looked at you in your office the other day. There was enough longing in his eyes to comfort a small, underdeveloped nation.”

“Then why is he the one who keeps pulling the plug every time we get in a clutch?”

Gemma shrugged. “Some weird sense of duty, maybe?”

“Right.” She shot a finger at her. “He keeps telling me I’m a client. That’s all I am to him, Gem. A job.”

Kandy’s heart ached when she said the words out loud. Admitting them to herself was one thing. Telling them to her sister, giving a real voice to them, was quite another. And it hurt.

It hurt like hell.

“Did he kiss you back?” Gemma asked.

Oh, baby, did he ever! “Yes.”

“Peck-on-the-cheek kiss, or I’ll-die-if-I don’t-wrap-myself-around-your-tonsils kiss?”

Kandy snorted. “The latter.”

“There you go.” She sat back, a smug smile wiggling across her mouth. “What more proof do you need? The guy wants you, Kan. I say go for it with all you’ve got. Enjoy the heck out of him.”

“And then what?”

“What do you mean?”

“What happens next? When this whole thing is over and he leaves? What am I supposed to do then, Gemma? Just go on as if it never happened?”

Gemma shrugged and rose. She opened the refrigerator and took out a pitcher of ice tea. “I don’t know. Why think about it now?”

“Because I think I may be falling in love with him.”

Gemma stopped pouring midstream and leveled a frown at her sister. “You can’t be serious.”

“I am. I’ve never felt like this about a guy before. It’s more than just the physical attraction. I like being with him, having him around. When we went out to dinner last night, for the first time in a really long time I was relaxed and comfortable. I can talk about anything with him. He listens. He hears and understands. I get a safe and warm feeling in the pit of my stomach every time I think about him. I can see the two of us together, sitting in the kitchen, drinking coffee, discussing the kids. I’ve never let myself think about children and carpools and starring in my own happily-ever-after before. Never. It’s never been an option for me.”

Gemma cocked her head. “Because of Daddy and what he did?”

Kandy nodded. “I don’t want to love someone as much as Mom did and then have it all turn to crap. I’ve done everything I could to protect myself from ever being that vulnerable.”

Gemma’s sigh was forceful. “And you all say I’m the one who’s screwed up the most in this family.”

“Gem, no one says that. Truthfully.”

“But you all think it. I know you do.”

The sisters stared at each other for a moment.

“Look.” Kandy finally broke the silence. “I don’t know what do to about this, how to handle it. Whenever we’re in the same room, all I want to do is have him hold me. When he’s not around, I’m thinking about him.” She told Gemma how he’d left her for an hour after the rat incident. “All my mind could focus on was how long it was taking him to get back.”

Gemma sat next to her sister and took her hand. “You sound like you’re in love with him already, no maybes about it.”

Kandy swallowed.

“Can’t you ever do anything halfhearted?” Gemma said, a lopsided grin tripping over her face.

“What?”

“Why’d you go and fall in love with the guy?”

“It’s not like I could help it. Don’t you remember what Grandpa used to tell us?”

Brow furrowing, she answered, “The thing about lightning?”

“Yeah. One day you’re walking along without a care in the world, and then bang, like lightning, you get struck through the heart for good.”

Gemma’s grin grew. “Grandma used to get all teary-eyed when he’d say that.”

“Because it’s what happened to him the day he met her.”

“And you feel this way about Josh?”

Her head moved up and down, slowly, a few times. “Believe me, if I could have prevented it, I would have. I don’t need this right now in my life, you know I don’t.”

On a sigh she said, “Yeah. I do.” Gemma took a sip of her tea. “So, what are you going to do? Pursue it and get your heart potentially stomped on, or let it go and wonder what could have been?”

“Oh, don’t be so melodramatic,” Kandy said. “This isn’t some Jane Austen novel. I have more choices than just those two.”

“Like what? Aside from using him for sex or marrying the guy, I don’t see a lot of options looming on the horizon.”

Kandy shook her head and hugged her sister. “You’re an idiot. I love you dearly, but you’re an idiot.”

BUY LINKS: Amazon // B&N // Kobo // Apple i-books // Google 

 

I just lovelovelove sister interaction!! Tomorrow I’ll be giving you a little glimpse of book 2, A SHOT AT LOVE, and how Kandy helps Gemma out when our fearless and opinionated photographer’s life is turned upside down.

When I’m not writing, you can usually find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

 

 

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2027…

Because I have a scientific background, I’m a planner. That’s why I classify myself as a plotter for writing. But I digress….

I plan. For everything, Disasters, worst case scenarios, major illnesses, disease, pestilence, and plague. I have enough non-perishable food to last through the next zombie apocalypse, and if we get hit with a nucelar warhead, we’ll have clean water to drink..and douse ourselves in (!) So it’s no secret I’ve got a plan for the next ten years of my career.

Originally, when I started writing full time in 2015, I had a 5 year plan. I exceeded all the goals on that plan by 2017, so I broadened and increased it to 10 more years at the beginning of 2017.

Here are a few things on that new career plan:

Get an agent

Have at least 1 NYTimes and USA Bestseller, if not more.

Have a movie made out of one of my books – a good movie, at that, None of this wrecking the story by putting it on film crap!

Have at least 2 books per year, if not 3, published every year

Make enough money to hire a personal assistant who will do all my web media. ( since you all know how much I hatehatehate self marketing!)

Win a RITA ( or 2)

There are more things, but I didn’t feel I needed to share everything.

So…check back in 2027. Until then, I’ll be working on my plan.

Check out the other authors in this blog challenge and see where they see themselves in 10 years. This should be fun!’


12.

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#RWA17, So, we come to the end….

It took me almost 2 weeks to tell you everything I wanted to about RWA 17, but there are still a few things I want to mention.

There was a new format this year for the Golden Hearts and the RITA awards ceremonies. In the past, both events have occurred on the last night before the end of the conference, and usually the only food you see are desserts. This year, the RWA Board decided to split the ceremonies into 2, with the Golden Hearts a luncheon and the RITA’S a…dessert. Yes, again. But I digress. It was actually great splitting the two for several reasons, not the least of which was that we didn’t need to sit in a noisy, crowded ball room for more than 2.5 hours while the awards and the speeches were done. The Golden Heart luncheon took about an hour, the lunch was great and the dessert wasn’t bad, either, although I was allergic to everything in it, so had to rely on the reactions of the others at my table to determine if it was good.

The RITA awards took place the same night, featured many desserts which again I was allergic to,

and a cry-induced speech by the amazeballs Beverly Jenkins, who was the Nora Roberts LIfeTime Achievement award winner this year. It’s no wonder this woman is such an amazing writer- she is a phenomenal speaker!

Now, many of you may know I was a Stiletto Finalist this year for my holiday novel A KISS UNDER THE CHRISTMAS LIGHTS.

Stiletto Finalist 2017

I didn’t win…but there’s always next year, and in all honesty, it was fabulous to be a finalist in such a prestigious RWA chapter contest! Thank you CRW!

Now, I can’t forget my two favorite events: The Kensington Book signing and the Literacy book signing. For Kensington, I gave out my books along with my hand painted produce bags that I schlepped with me as a swag item. Let me tell you, people lovedlovedloved them!!!

Here’s me at the Literacy signing – which was packed to the hilt with readers!

So Sunday morning, after a very busy and HOT week, I got myself to the airport via Shuttle ( nightmare, again!!! But that’s for another blog post) made it through security because of TSA pre-check( Thank you, Jesus and the TSA!) and settled down to wait for my plane to leave while I listened to some of the workshops I missed via the flash drive.

I listened on the plane home, too!

Le Sigh…. Now I have to wait a whole year to go to RWA18 in Denver. I’d better start painting more bags….

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Coming soon…

Cooking with Kandy, the first in my Will Cook For Love Series, released on 4.4.17. I’ve got the next two to tell you about and I’m wicked excited.

Book 2, A SHOT AT LOVE releases on 10.3 17. Here’s a little sumthin’ sumthin’ about it:

Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . .
Look for exclusive recipes in each book!  
 
Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .

With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

Excerpt:

His St. Michael medallion dangled between the cavern of his pecs, swaying as he moved closer to her, so close she cold smell the clean, fresh scent of the soap he’d used in the shower. So close, she could see his eyes darken as he looked at her, those gorgeous seafoam orbs roaming over her face and turning stormy. So close, she did what she’d been dreaming of doing since she first saw him without a shirt, drenched in sweat and looking like a warrior: she leaned in and trailed her tongue along the angle of his jaw. He didn’t move, but did hiss in a breath, his abdominal muscles contracting inward.

A fine line of spikey stubble tickled her tongue and made her want to explore more.

Ky choked. “Did you just…lick me?”

When she pulled back there was surprised mirth crinkling in the corners of his widened eyes, his lips twisting up at the corners.

“Yeah.” She sighed. “I’ve been wanting to do that for days.”

Ky’s mouth straightened. “You’ve been wanting to…lick me…for days?”

She nodded, feeling her cheeks burn like wildfire. Oh well, here goes nothing…

She kept her gaze steady, and said, “Well, yeah. Ever since that morning in the basement when we worked out together.”

Something in his eyes loosened; eased.

“You were all sweaty and…hot.”

And then they darkened again, but this time not in anger. No. This time the heat in his eyes wasn’t to be laid at fury’s door, but at something deeper, more primal. Sensual.

“And to be honest,” she added, “I want to do more than just lick you. But, yeah. Days.”

Buy link: COOKING WITH KANDY

PreOrder link: A SHOT A LOVE

I’ll be blogging about book 3, CAN’T STAND THE HEAT? next time!!!

When I’m taking a break from writing about romance, you can usually find me hanging out here:  Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Cooking and Baking…the secret to happiness, one loaf at a time!

So, in my non-writing life, I love to cook and bake.  And I love to eat what I cook and bake. So much so, that I should be on that show My 600 pound life. Luckily, I’m not because, you know…exercise!

When I was dreaming about my current series WILL COOK FOR LOVE, I knew I wanted to incorporate some of the cooking and baking knowledge I’ve gleaned over the years into the books, so each book has specific recipes targeted for that story. In COOKING WITH KANDY, I added some baked goods and even made a recipe card for reader swag for Grandma Sophie’s Banana Walnut muffins. For my October 3 release, A SHOT AT LOVE, there’s a scene in the book concerning french toast, so I made another recipe card for swag for that.  To make sure the recipes hold up for the reader, I made a batch of Challah french toast this past weekend to ensure it did.

On Thursday, I made the bread. These are pictures I took to document the bread baking cycle. Start with the dough, cover it and let it rise for three hours until it doubles:

           

Then, divide the dough in half, slice into 6 ropes and braid it to make 2 loaves. Let it sit for another hour.

    

Cover with an egg wash, and bake:

    

Now I had my bread for the french toast, but I had to let it get a little stale. 2-3 day old fresh bread gone stale  is best for french toast. Sunday morning I made the actual breakfast.

     

I took pictures and made a new swag recipe card that I’ll be giving out at RWA this year when I do the Kensington Book Signing.

For those of you not going to RWA, here’s the recipe:

Ingredients to make the Challah

  • 1 1/8 cups lukewarm water
  • 1 Tbs dry yeast
  • 1 tsp sugar
  • 4 1/2 cups all-purpose flour
  • 2 eggs, beaten, plus 1 whole egg for glazing
  • 1/2 Tbs salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil

Directions

  1. Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and let set for 10 min., until it’s frothy and bubbly.
  2. In a large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now add the flour gradually, cup at a time, and just enough to make a soft dough that holds together, mixing well. Turn out onto a bread board and knead for about 10 minutes, until it is smooth and elastic, adding flour if the dough is too sticky.
  3. Pour a little oil in the bowl and turn the dough around the bowl, so that it is greased all over.
  4. Cover the bowl with plastic wrap and put it in a warm place to rise for 3 hours, or until it has doubled in bulk. Punch the dough down and knead again, then divide into 2 pieces to make 2 loaves. Divide each into 3 long strips to make 2 bread braids.
  5. Braid challah into desired shape and place on a baking sheet lined with parchment paper. Allow them to rise for 1 hour, or until doubled in size.
  6. Brush the tops with the beaten egg.
  7. Bake in a preheated 350F oven for 25-30 minutes or until the loaves are golden-brown. They are done if they sound like a hollow drum when you tap the bottoms.

To make the French toast:

2 eggs, beaten

1/2 cup whole milk

1 teaspoon vanilla

1/2 teaspoon each: cinnamon, nutmeg, apple pie spice

3 tablespoon brown sugar

butter, syrup, confectioner’s sugar to taste

Directions: You need a griddle for this or a cast iron frying pan

Heat griddle to medium heat, grease top.

Beat the eggs, add the milk and vanilla. Mix well. Add the cinnamon, nutmeg, apple pie spice and brown sugar.

Mix very well. Cut the Challah into 2-inch widths. Dip each piece in the above mix to completely coat- do not saturate!

Place each piece on the griddle and cook on each side 1-2 minutes, until each side is golden brown. Serve hot and add your own butter, maple syrup , and confectioner’s sugar to taste.

Book One in the WILL COOK FOR LOVE SERIES is out now. COOKING WITH KANDY:

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

 

My 3 favorite things: cooking, baking, writing. Oh, and eating. I need to include that, too, so 4!

When I’m not doing any of the above 4, you can find me here:

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Homeward Bound; #RT17

It’s a full seven days since I first posted about waiting in an airline terminal, bound for Atlanta, Georgia. This time, I’m homeward bound. And tired. Soooooo tired.

My first RT convention is over and I must tell you I am happy to be on my way back home. Back to my own bed. Back to home cooked meals and not restaurant and/or fast food. Back to not living out of a suitcase. Back to watching my favorite television shows and finally, back to my writing schedule again, which was sorely neglected this week, despite all my blogging efforts.

A week is a long, long time to be away from home. I miss my husband; I miss my bed; I miss my naps. I miss wearing sweat pants and pajama tops. I even–and I can’t believe I’m saying this–miss my Planet Fitness. The hotel has a fairly nice gym, but it’s not my gym.

RT2017 was my first RT experience, and I can truthfully say I’m glad I did it, if for no other reason than to just check it off on my  something-I-need-to-do-for-my-writing-career list. Some parts of the experience were great, some, not so much, so I will really need to explore whether or not I want to invest the time and money to attend next year in Reno.

The good parts were the wonderful new fellow writers and readers I met. It was an absolute delight meeting my fellow Kensington/Lyrical authors, Susan Mann,

Mary Ann Marlow,

 

Sarah Hegger

 

and Tiffany Warren.

These are amazeballs women and fabulous writers you will want to read.

Some other old freinds I was able to visit with included Stephanie Kay 

and the fabulous Jessica James

Two of the highlights of my week were the Kensington book singing

and then the personal meeting I  had with my beloved Editor. I sold out of all my books at the signing event- and I hope I garner some new fans because of it! Afterward, I got a one-on-one few hours with my editor, talking about everything from family and friends to where I’d like to take my writing career next with Kensington. I could have talked to this delightful woman for the entire night!

While waiting in line for an event one evening, a young lady came up to me. She looked familiar, but then, I tend to think that about a lot of people!. She asked me if I remembered her, I admitted she looked familiar but menopause was messing with my memory, and she reminded me we had met at the Fall In Love With New England reader event in 2016. She purchased every one of my books there and loved the handpainted boxes I put them. The dawn burst through and I did remember her and her aunt stopping by my table and talking for a while. This chickita is from Connecticut and is a true lover or romance novels. I was so impressed by the fact she was attending this convention, as well as the 2017 FILWN conference I am going to, and I was reminded of something I’ve always told me daughter: the world truly is a small place, and you should be kind, pleasant, and nice to everyone you meet because you don’t know when they will come into your life again. If this encounter wasn’t proof of that than I don’t know what is.

And while most things at the conference were great, there were some decidedly down points as well. First and foremost the crowds. What goes hand in hand with the crowds on the negative scale were the long, time-consuming lines to get into any and every event and the wait at the elevators for getting back to hotel rooms. There were only five elevators in the main tower of the Hyatt, and most times one was down for service or being used exclusively to bring people up to the penthouse restaurant. For a conference of this size, a hotel with more elevators should be the number one concern of the event planners.

I didn’t attend any of the after conference major parties for a few reasons. One, most started at 830 or 9 pm and I was already exhausted after a full day of walking, waiting in line, and networking. Two, they were all themed parties, and not realizing that this conference was like a ComicCon for romance readers, I didn’t have anything costume-wise planned. Three- the lines to get in….

Having to wait in line for over an hour for each event was a pain the a**. I don’t go to Disney or any themed parks because of this and to have to do it at a conference was simply annoying. Many of the conference rooms where workshops were being conducted were too small to fit the capacity crowds as well.

The hotel had one main restaurant ( wickedly overpriced) and one bar ( ditto). Luckily, the hotel was attached to a food mall, but for those of use who can’t eat fast food due to allergies and stomach issues, the hotel options were lousy.

I realize these are piddly, petty things to complain about. Believe me, I realize it. But I think to be fair and balanced, the good and the bad of an event needs to be explored because it weighs heavily on how much I will decide to attend future conferences of this type.

When all is said and written, though, I did enjoy myself for the large part. Meeting new readers, finding new authors, getting my name “out there” in the romance reading world, were all– as Martha Stewart says — good things.

While I’m traveling home, you can see what I’ve been up, here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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