Tag Archives: #amcooking

Christmas in July…Bah Humbug??? Maybe not.

I’m going to be brutally honest and tell you one of the things I hate, historically, has been what’s called Christmas in July by the retail and commercial selling world. Christmas is Dec. 25 a winter holiday, so I have never understood why Hallmark and the Christmas Tree Shops, just to name 2, go bat-shit crazy during one of the hottest months of the year promoting the holiday shopping season.

Since I’ve published a Christmas-themed novel, though, my thoughts have changed. I now understand the WHY of such early promo. You want your readers to start reading and reviewing your holiday works so that when the actual dates roll around, the gift-of-a-book-buying public will choose yours, based on buzz.

I get it now. In spades.

Or maybe that’s in Christmas cookies(!)

For my Christmas in July, here’s A KISS UNDER THE CHRISTMAS LIGHTS from The Wild Rose Press. The book is also up for a Contemporary  Romance Writers STILETTO AWARD this year. Keep your fingers crossed. I’m a finalist and the winners are announced on July 28!

Here’s a little sumthin’ sumthin’ to whet your holiday appetite.

Blurb: 

With Christmas just a few weeks away, Gia San Valentino, the baby in her large, loud, and loving Italian family, yearns for a life and home of her own with a husband and bambini she can love and spoil. The single scene doesn’t interest her, and the men her well-meaning family introduce her to aren’t exactly the happily-ever-after kind.

Tim Santini believes he’s finally found the woman for him, but Gia will take some convincing she’s that girl. A misunderstanding has her thinking he’s something he’s not.

Can a kiss stolen under the Christmas lights persuade her to spend the rest of her life with him?

Excerpt:

He came toward me and I could see every ripple of muscle, every action and reaction of his gait, every blink of his eyes, as it happened. Detailed, distinct, delicious.

The bright sun shone low due to the hour, but it haloed around his form, bathing him in light.

He looked like an angel.

A dressed-all-in-black angel, but an angel, nonetheless.

“Need some help?” he asked when he was within a foot of me.

I still hadn’t moved, my fingers cemented around the ladder rungs. I couldn’t feel them anymore. Merda, I couldn’t feel anything I was so numb from just looking at him.

But I could hear. My blood, as it river rafted crazily through my temples; my heart drumming like a heavy metal band in my chest.

And his voice. Mio Dio, his voice.

When I was six I had a terrible chest cold. Wheezing, choking on phlegm, unable to cough anything up. The doctor told mama to keep me warm and hydrated and the cold would ride itself out in time. Nonna Constanza, ancient even when I was a kid, scoffed and prescribed her own old world remedy. She sat me in her lap, cooing to me with her singsong voice and held a tiny shot glass up to my lips coaxing, “Tu bevi, Gia bambina. Tu Bevi.”

Drink, Gia baby. Drink.

She tilted the glass back into my mouth and I did. I drank every drop.

I don’t remember much after because Daddy told me I slipped into a mini-coma for about sixty-two hours, bombed out of my head from the anisette nonna had dosed me with.

But this is what I do remember. The amber colored liquor slipped down the inside of my mouth to the back of my throat and onward into my belly, tasting of melted marshmallows and warming each place it touched like a million little hits of heat popping everywhere inside me. When it reached my tummy it settled and dug in, filling my senses with the sweet flavor of mama’s Sunday morning caramel rolls and sugar.

That’s what his voice sounded like: warm and sweet, thick, delicious, and soothing.

My entire body relaxed when I heard it. My paralysis flew and my frozen-in-place digits melted.

He’d held my stare the entire time, never wavering, never becoming distracted by something else. He looked straight at me; just me. Like a missile dead-eye-aimed for a target.

“Here,” he said, moving in closer, so close I could make out the actual color of his eyes now. I’d thought they were dark and from far away and they were. But seeing them now, face-to-face, I spotted little flecks of yellow and slivery shards of gold mixed into the center and surrounded by a ring of deep, rich, mink.

If his voice was warm and soothing, his eyes were hot enough to singe, and mama mia, I wanted to be burned.

Buy LInks: Amazon //WRP // Nook // Kobo //

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Filed under A kiss Under the Christmas LIghts, Author, Characters, Contemporary Romance, Cooking, Family Saga, love, Romance, Romance Books, Strong Women, The Wild Rose Press, WIld Rose Press AUthor

Cooking and Baking…the secret to happiness, one loaf at a time!

So, in my non-writing life, I love to cook and bake.  And I love to eat what I cook and bake. So much so, that I should be on that show My 600 pound life. Luckily, I’m not because, you know…exercise!

When I was dreaming about my current series WILL COOK FOR LOVE, I knew I wanted to incorporate some of the cooking and baking knowledge I’ve gleaned over the years into the books, so each book has specific recipes targeted for that story. In COOKING WITH KANDY, I added some baked goods and even made a recipe card for reader swag for Grandma Sophie’s Banana Walnut muffins. For my October 3 release, A SHOT AT LOVE, there’s a scene in the book concerning french toast, so I made another recipe card for swag for that.  To make sure the recipes hold up for the reader, I made a batch of Challah french toast this past weekend to ensure it did.

On Thursday, I made the bread. These are pictures I took to document the bread baking cycle. Start with the dough, cover it and let it rise for three hours until it doubles:

           

Then, divide the dough in half, slice into 6 ropes and braid it to make 2 loaves. Let it sit for another hour.

    

Cover with an egg wash, and bake:

    

Now I had my bread for the french toast, but I had to let it get a little stale. 2-3 day old fresh bread gone stale  is best for french toast. Sunday morning I made the actual breakfast.

     

I took pictures and made a new swag recipe card that I’ll be giving out at RWA this year when I do the Kensington Book Signing.

For those of you not going to RWA, here’s the recipe:

Ingredients to make the Challah

  • 1 1/8 cups lukewarm water
  • 1 Tbs dry yeast
  • 1 tsp sugar
  • 4 1/2 cups all-purpose flour
  • 2 eggs, beaten, plus 1 whole egg for glazing
  • 1/2 Tbs salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil

Directions

  1. Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and let set for 10 min., until it’s frothy and bubbly.
  2. In a large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now add the flour gradually, cup at a time, and just enough to make a soft dough that holds together, mixing well. Turn out onto a bread board and knead for about 10 minutes, until it is smooth and elastic, adding flour if the dough is too sticky.
  3. Pour a little oil in the bowl and turn the dough around the bowl, so that it is greased all over.
  4. Cover the bowl with plastic wrap and put it in a warm place to rise for 3 hours, or until it has doubled in bulk. Punch the dough down and knead again, then divide into 2 pieces to make 2 loaves. Divide each into 3 long strips to make 2 bread braids.
  5. Braid challah into desired shape and place on a baking sheet lined with parchment paper. Allow them to rise for 1 hour, or until doubled in size.
  6. Brush the tops with the beaten egg.
  7. Bake in a preheated 350F oven for 25-30 minutes or until the loaves are golden-brown. They are done if they sound like a hollow drum when you tap the bottoms.

To make the French toast:

2 eggs, beaten

1/2 cup whole milk

1 teaspoon vanilla

1/2 teaspoon each: cinnamon, nutmeg, apple pie spice

3 tablespoon brown sugar

butter, syrup, confectioner’s sugar to taste

Directions: You need a griddle for this or a cast iron frying pan

Heat griddle to medium heat, grease top.

Beat the eggs, add the milk and vanilla. Mix well. Add the cinnamon, nutmeg, apple pie spice and brown sugar.

Mix very well. Cut the Challah into 2-inch widths. Dip each piece in the above mix to completely coat- do not saturate!

Place each piece on the griddle and cook on each side 1-2 minutes, until each side is golden brown. Serve hot and add your own butter, maple syrup , and confectioner’s sugar to taste.

Book One in the WILL COOK FOR LOVE SERIES is out now. COOKING WITH KANDY:

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

 

My 3 favorite things: cooking, baking, writing. Oh, and eating. I need to include that, too, so 4!

When I’m not doing any of the above 4, you can find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Author, Cooking, Food lover, Foodie, Friends, Kensington Publishers, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

Highway Cafe April Blog Tour

I just love a blog tour and hop!

The arrival of April signals–in my neck of the woods–the arrival of Spring. Or as we natives call it, black fly season. You know: those pesky, annoying, pain-in-the-a** noseeums that swarm around your face, ears, eyes and cleavage?

God, I hate those bugs. I really do. Since I live in the woods I typically get inundated from the very first beautiful dry day we have to signify Spring, right up until Memorial day rolls around. Having an outside barbeque becomes aggravating, not to mention dangerous from everyone running into one another armed with cutlery to try and escape the odious little buggers. Gardening is a nightmare unless you are swathed from head to toe like an uber-mummy or rabid beekeeper. Trying to get in a little exercise walk outside becomes an occupation just to make sure you are doused in every bug repellant known to man– and those little PIA’s still swarm!

Every year I hope, pray, and offer up sacrifices to the Gods that this year–this year–we will be spared the invasion. And every year…we aren’t.

I don’t anticipate this year will be any different. Le sigh.

Oh well. At least I can stay inside and read a good book. And speaking of a good book ( shameless plug coming) this is my latest from Kensington/Lyrical. COOKING WITH KANDY

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

Buy Links:  amazon

And…since this is blog tour that means GIVEAWAYS and prizes. I’ll be giving one luck winner an e-copy to COOKING WITH KANDY at the end of the tour. Click here for the link to visit other author blogs and to qualify for prizes and giveaways! And good luck! BLOG TOUR 

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Filed under Author, Contemporary Romance, Cooking, Food lover, Foodie, Life challenges, New Hampshire, Romance, Romance Books, Strong Women

So, how was your day?

Every evening when my husband comes home from work and we sit down to dinner, he asks me two questions. How was your day, and what did you do today?

My answers are invariably the same. Good. Went to the gym and worked.

By worked, I mean I did writing stuff. It sounds so inconsequential when I just say worked, so I decided to give you ( and hubby) a breakdown of what I do on an average day, so here’s what happened the other  from the moment I woke up until I finally went to bed for a few hours ( chronic insomnia, remember?)

4am, Finally got out of bed after lying there for an hour, wide awake.

405am – 530 am Checked email, answered 6 messages. Wrote 2 blogs, uploaded one then posted on social media outlets and HootSuite for the day. Social media sites included uploads of blog on twitter, Triberr, Tumblr, Linked in, Goodreads, google+ and Pinterest. Hootsuites were posted for every 2 hours.

530-6. Got hubby up, ate breakfast. Got ready for the day.

630-930 am Gym, followed by grocery shopping for the week, Target, the post office and the bank.

930-1030am put the groceries away then started laundry, vacuumed bedrooms and living area. Started dishwasher.

1030-1pm wrote in current wip; worked on Copyedits just received for Book 2 in new cooking series.

1pm-130pm ate lunch then answered emails and checked social media sites. Changed laundry and started another load.

130-500 worked on wip; and worked on Copy edits for book 2 in new cooking series, plus plotted out book 4. ( book 3 is already done!)  Folded dried laundry and put it away.

5-545 walked on treadmill and read current NetGalley book for review. Folded the remainder of done laundry, put it away.

545-630 cooked dinner, cleaned up the kitchen, set table, worked on copy edits.

630-7pm dinner and conversation ( questions!) with Hubby. Cleaned up the dinner dishes.

7-830 worked on wip, answered email, worked on blog posting for the morning. Did a few pages of the copy edits for book 2

830-10 read Netgalley again

10pm-midnight. Slept

Midnight-4 am. wide awake in bed, reliving yesterday, planning today.

So…..how was your day, and what did you do?

When I’m not exhausted, you can usually find me here: Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

My newest release, COOKING WITH KANDY is available now in e-copy and print on demand from:

kindle // Apple // Google //  Kobo //Nook

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Filed under Author, Contemporary Romance, Cooking, Food lover, Foodie, Life challenges, New Hampshire, Romance, Strong Women

I’m so Excited! #newrelease, #coming soon to @KensingtonBooks

I’m so excited. In just a few more days ( April 4th) COOKING WITH KANDY releases.

This is the first of my new Kensington/Lyrical book series WILL COOK FOR LOVE about the lives, loves, and recipes of the Laine Family. Kandy Laine is the first, with her sister Gemma coming later in A SHOT AT LOVE

and then cousin Stacy makes an appearance in 2018 in CAN’T STAND THE HEAT? I’ve got two more books lined up after that, as well. More on them in the future.

But back to being SO EXCITED!! And yes, I feel like an honorary Pointer Sister. And if you don’t get that reference it means you were born after the 1980’s!

This will be my first book for Kensington/Lyrical and I am over the moon. I join a very well established stable of writers of all genres in the country’s oldest family owned book empire – and I don’t use that term loosely!

I am truly blessed at this point in my career to be writing for such a well-respected house.

Yippie!
So, if you see me in the next few days and I look a little dazed and unfocused, you’ll know why: the excitement is getting to me and I am just silly with it.

I’ll be hanging out at all my Social media sites, esp. on 4.4.17, so if you want to find me, look here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Author, Contemporary Romance, Cooking, Family Saga, female friends, Friends, Kensington Publishers, love, Lyrical Author, Netgalley Reviewer, Romance, Romance Books, RWA, Strong Women, The Laine Women

#CoverReveal A SHOT AT LOVE; #KensingtonPublishers #ContemporaryRomance

I’m sosososososo excited ( again I sound like the Pointer Sisters!) because the second book cover for my WILL COOK FOR LOVE series is being revealed today and here it is:

Book 2 features Kandy Laine’s sexy, sassy, and smart, photographer sister, Gemma. Kandy makes a few appearances in the book as well, but the heat that screams from the pages is all about Gemma and uber-hot FBI SPecial Agent Ky Pappandreos. Here’s the blurb:

A SHOT AT LOVE 
by Peggy Jaeger
Genre: Contemporary Romance
Pub Date: 10/3/2017
Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . .
Look for exclusive recipes in each book! 
Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .
With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .
Amazon // B&N // GooglePlay // Kobo // Apple
If you’re looking for me, I’m usually here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Alpha Hero, Alpha Male, Author, Contemporary Romance, Cooking, Family Saga, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

On #Pinterest, #IceCream and #epicfails….

pinterest-logo-tag-cloud1

I lovelovelove Pinterest.  For a writer who plots ( like moi) it’s a visual dream come true. If you click on my personal link in the previous sentence,   you’ll see I use it for characterization, writing tips, plotting, and info I need for books about stuff I don’t know about, but that I want to use in the plot/story.

I also troll through recipes and how-to videos. I’m a kinesthetic learner, which means I learn how to do stuff by actually doing it. My husband and daughter can read a manual and put a truck together – or take it apart. I need to be shown how to do it because trying to follow instructional steps has never been my strong suit. I tell you this because I want to explain the title of this blog: EPIC FAILS.

I don’t drink coffee in the morning. I drink decaf tea at night in a ridiculous attempt to help dietdewme sleep. It hasn’t so far, but I digress…..

I don’t drink coffee for my caffeine jolt in the morning, I drink DIET MOUNTAIN DEW.  I know…don’t judge me! SO when I spotted a video how-to the other day about making Mountain Dew Ice cream, well, I simply lost my mind and knew -KNEW- I had to make it.

There were 4 ingredients: Heavy whipping cream, evaporated milk, DMD and food coloring.

Here are a few snaps of the process I took as I performed them according to the video.

dmd1dmd2\

dmd5

 

After the requisite 4-6 hours in the freezer, I tried a sample:

dme4

 

I truly wish someone had been home with me to video my reaction when I tasted it. This is as close as I can come to thinking what I must have looked like:

dmd6

No lie…..

Le sigh.

Now I know why there is an official website called PINTEREST FAILS! Think I should upload mine to their site???

When I’m not attempting to try things NOT in my purview, you can usually find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me//

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Filed under Author, Contemporary Romance, Cooking, Life challenges, research, Romance, Romance Books, Strong Women