Category Archives: Lyrical Author

One week from today!

Join me and many other Romance Authors next Saturday, July 29  at the Dolphin Resort in Walt Dinsey World for a mega book signing.I’ll be there from 3-5pm EST with copies of COOKING WITH KANDY and A KISS UNDER THE CHRISTMAS LIGHTS to sign.  The money that’s paid for the books goes to the Nora Roberts Foundation for Literacy – so you not only get to meet your favorite authors, you get to support Literacy too! How cool is that?!!

 

Can’t wait to meet you all!

 

 

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Filed under #Mfrwauthors, A kiss Under the Christmas LIghts, Author, Characters, community advocacy, Contemporary Romance, Cooking, Family Saga, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, RWA, Strong Women, The Laine Women, The Wild Rose Press, WIld Rose Press AUthor

I hate my voice, but……

Recently, I was interviewed on the national radio program, THE AUTHORS SHOW. The interviewer, Linda Thompson, has a voice made for radio. It’s rich, engaging, accent-less, and just sounds warm and welcoming. My voice? Yeah, not so much. But I’m always up for book promotion, so I did the interview and I hope the crackle and rasp emanating from my voice box doesn’t put too many people off!

The interview is 10 minutes long – not too long, but long enough that I got to answer some really terrific questions. If you have a few minutes to spare, give it a listen and let me know what you think ( about the book, NOT my voice! I already know what people think about that!!!! LOLOLOLOLOLOL)


Yeah, NOT!!!!

When I’m not doing radio interviews you can find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under #Mfrwauthors, Author, Author Branding, Contemporary Romance, Dialogue, Foodie, Kensington Publishers, Life challenges, love, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

Kari Lemor – Author of Romantic Suspense

Kensington/Lyrical Author

MY good writing friend, Kari Lemor, has a new addition to her LOVE ON THE LINE series from Kensington/Lyrical/Underground  RUNNING TARGET. It’s the second book in the series and just as hot, fast-paced and exciting as the first.

 

FBI agent Jack Holland broke every rule in the book falling for the girlfriend of Angelo Cabrini, son of a New Jersey mob boss. But even if Callie Lansing’s relationship to Angelo was actually a cover and her heart was free, her relationship with Jack put both of their lives at risk. Nothing, though, could make Jack regret the liaison that led to the birth of their son, Jonathan.

After Angelo discovered Callie’s pregnancy, he went after Jack and wound up dead. Now Jack is on the run with a target on his back. The only thing keeping Callie and Jonathan safe is the mob boss’s belief that the baby is his grandchild. But if Victor Cabrini discovers the truth before Jack can put him behind bars, it could mean death for his sweet covert family. . . .

Excerpt:

An infant’s cry broke the stillness of the maternity ward as Jack crept through the hallway. He looked toward the nursery. Should he go there first or to where Callie was? The room was less risky and he needed to see her. Assure himself she was okay.

The door was ajar so he slipped through, closing it enough to allow a sliver of light to filter in. He made out the petite shape of the sleeping woman then saw the bassinet next to her. His breath left his body. The baby was here with her.

Stepping closer, he looked down on the clear container, the blue tag proclaiming this child to be a boy. Squinting in the dim light, he read the words. Mother’s name: Callina Lansing. Baby: Jonathan.

Jonathan. She’d named the baby after him. A lump clogged his throat. A son. Damn. He had a son and wouldn’t be able to get to know him, see him grow, share in his life. This fucking world was too cruel at times.

He shouldn’t take the chance but he needed to hold him. It was vital that he touch the life he and Callie had created. He wanted—no needed—to let his child know how much he loved him. The powerful emotion emanated from his heart even as he gazed down at the tiny figure. How could love grow this fast? His first glimpse was only a second ago. Now the feeling consumed him.

Reaching down, he stroked the side of his son’s face. The baby turned his head, his bow-shaped lips opening slightly. Jack’s heart beat faster. The protective instincts that had always come into play when he was around Callie, throbbed to life and expanded as he gazed at the sweet face of his son. Heat like an electric storm surged through his blood. How could he protect this child in his current situation? He’d bring more danger upon him if he hung around. Eight months of running, trying to escape the long arm of Victor Cabrini, had shown him what hell was. Now he glimpsed a small piece of heaven.

He slid his hands under the infant, lifting him from the bed to hold him close. Jonathan barely weighed anything. His heart constricted yet again. The innocent baby scent wafted into his nostrils and he blinked back the moisture filling his eyes. The reaction was primitive and territorial. This was his son.

Their child’s eyes opened but no cry erupted so Jack relaxed. It shook him to the core knowing Callie had named the baby after him. After deserting her she had every right to hate him. As much as he hated himself. Leaving her hadn’t been in his plans but the choice had been ripped away from him. It had taken a while to recover from the stabbing. Then the fuck-up by the Bureau had happened.

He stared again at the unfocused eyes of his son, his forehead touching that of the infant’s. Kissing his face, he absorbed every little facet he could. Who knew if he’d ever see him again.

Gazing at the sleeping woman, her innocent face relaxed in slumber, caused more pain to rip through his heart. Her dark hair, streaked with natural reds and golds, was a riot of curls that framed her peaceful face. Long lashes fanned over high cheekbones, highlighting the lovely structure of her eyes. His beautiful Calico Cat.

Had the pregnancy and labor been hard? She must have looked amazing, all round and filled with his child. Regret tore through him, anger warring with that emotion. Anger that his life had been stolen from him. He’d been fighting to get it back, but didn’t seem any closer now than he’d been eight months ago.

Jonathan let out a small mewing sound and Jack snuggled him close. “I’m right here, pal. I might not be around much but I wanted to let you know…I love you very much.” His voice cracked with emotion. “I’m your Dad.”

He had a son. Was now a father. But he couldn’t be a father—not in the way that it mattered. He’d swore he’d be better than his dad. But this—he’d be worse. As it began to sink in, his hands shook with the enormity of the situation.

A noise from Callie drew his eyes to the bed. She shouldn’t see him. It was too dangerous. Still he wasn’t ready to give up holding his son quite yet. You might as well rip his heart from his chest and throw it on the floor.

 

About Kari:

Kari Lemor grew up as one of those kids who read all night under the covers.  Once she had her first glimpse of a romance novel at age 12, it was all over. Romance was in her blood.
It would be many years before the stories that ran rampant in her head finally drove her to put words to paper, though. She wrote self-indulgently for the first few years and only recently began penning stories to share with others.
She still writes stories that are self-indulgent but hopes others might get some enjoyment from them too.   Now that her children are all grown and have moved out, she uses her spare time to create stories of love and happily ever after romances where heroes ride to the rescue of damsels who have already saved themselves.
She lives with her husband in a small town in New England dreaming of warmer weather.  But only if it’s near the ocean.

You can find Kari here:

Amazon // Kensignton // Twitter // Goodreads // Facebook

The Love on the LIne Series:

Available Now:

and coming in December 2017

 

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Filed under Alpha Hero, Author, Contemporary Romance, Kensington Publishers, Lyrical Author

In praise of, well…praise!

There’s this thought among writers that you shouldn’t read your reviews. The reason is a sound one: no one likes to hear (or read) negative things about themselves, their work, their words.

I get that. I’m the type of person who will brush off 1000 nice things that have been said about me and zero in on the one negative comment. It will consume me. I’ll analyze it inside out, upside down and right side up, backward and forwards to try and glean whether the person who gave it or wrote it had a valid point or a hidden agenda or is just a vicious nasty bitch with no life.

Paranoid much, you ask? Well, duh! yes, I am, thank you for asking.

Anyway…I digress.

I’m trying to do better about not allowing the negativity to worm its way into my soul.  Everyone has an opinion and a right to their opinions. That’s the basis of free speech, after all. So in honor of my new found ( hopefully lasting) endeavor to ignore negativity, I wanted to share this snippet of praise I received from a reader last night – one whom I don’t know. It literally made my week.

“Boy meets girl, the fall in love and then live happily after – such is the standard fare of romance novels. However, very not so with Cooking with Kandy. This novel has a unique story line, and some of the most intriguing characters I’ve met in some time. Kandy is a self-imposed super woman. Josh is the hunky PI hired to ferret out who is threatening her. Much to the surprise of both, there’s a whole lot of heat in the kitchen and it’s not coming from the oven. But once you meet Kandy’s mother, Hannah, all bets are off – this is one gal I admire to the hilt. She’s not afraid to say what she thinks, is written off as ditzy by a lot of people, but much more astute than anyone (except Josh) gives her credit for. I loved the characters and I loved the plot line. Jaeger’s descriptions of not only the set of the cooking show, but of Kandy’s homes made me feel I was there with them. A wonderful start to the new series Will Cook for Love. But there’s an empty place in my heart wondering if we will ever hear from these wonderful characters again. I’m definitely recommending Cooking with Kandy to all my bookworm friends.”
I feel like Sally Field: She likes me, she really likes me!!! ( Or at least my book!)
 Okay, enough tooting my own horn..at least for today.
When I’m not trying to banish negativity you can find me embracing the positive here: Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

 

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Filed under #Mfrwauthors, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

Coming soon…

Cooking with Kandy, the first in my Will Cook For Love Series, released on 4.4.17. I’ve got the next two to tell you about and I’m wicked excited.

Book 2, A SHOT AT LOVE releases on 10.3 17. Here’s a little sumthin’ sumthin’ about it:

Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . .
Look for exclusive recipes in each book!  
 
Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .

With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

Excerpt:

His St. Michael medallion dangled between the cavern of his pecs, swaying as he moved closer to her, so close she cold smell the clean, fresh scent of the soap he’d used in the shower. So close, she could see his eyes darken as he looked at her, those gorgeous seafoam orbs roaming over her face and turning stormy. So close, she did what she’d been dreaming of doing since she first saw him without a shirt, drenched in sweat and looking like a warrior: she leaned in and trailed her tongue along the angle of his jaw. He didn’t move, but did hiss in a breath, his abdominal muscles contracting inward.

A fine line of spikey stubble tickled her tongue and made her want to explore more.

Ky choked. “Did you just…lick me?”

When she pulled back there was surprised mirth crinkling in the corners of his widened eyes, his lips twisting up at the corners.

“Yeah.” She sighed. “I’ve been wanting to do that for days.”

Ky’s mouth straightened. “You’ve been wanting to…lick me…for days?”

She nodded, feeling her cheeks burn like wildfire. Oh well, here goes nothing…

She kept her gaze steady, and said, “Well, yeah. Ever since that morning in the basement when we worked out together.”

Something in his eyes loosened; eased.

“You were all sweaty and…hot.”

And then they darkened again, but this time not in anger. No. This time the heat in his eyes wasn’t to be laid at fury’s door, but at something deeper, more primal. Sensual.

“And to be honest,” she added, “I want to do more than just lick you. But, yeah. Days.”

Buy link: COOKING WITH KANDY

PreOrder link: A SHOT A LOVE

I’ll be blogging about book 3, CAN’T STAND THE HEAT? next time!!!

When I’m taking a break from writing about romance, you can usually find me hanging out here:  Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Alpha Hero, Alpha Male, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

How many courses is too much?

This blog entry is gonna kill me….literally!! I lovelovelove to cook. I have almost 130 cookbooks in my house, many dog-earred and marked up with notes. How in the name of all that’s holy can I pick one meal that I’d have for my very last meal on earth?

Okay. SO let’s look at this the way a hostess with the mostest would. A meal consists of COURSES. A typical meal would have at least 5-7 courses, so if I go with the principle that MORE IS MORE, my last meal will have 7 courses. And they won’t be the typical cheese, salad, meat, yadayadayada courses. I’m reinventing the courses. I can do that. I’m a writer and this is MY last meal, so there!

Course #1. Forget the salad. If I’m gonna die, I ain’t eating salad. This course is going to be a full blown appetizer course consisting of my favorite appetizers: coconut shrimp, artichoke dip with Ritz crackers, pigs-in-a-blanket, scallops wrapped in bacon, asparagus wrapped in bacon with maple syrup and brown sugar. To Die For!

Course #2 The soup course. My favorite is good old fashioned TOMATO SOUP and I’ve got a recipe that just soothes the soul. Of course, along with the tomato soup I will have to have a grilled cheeses sandwich because, you know…they go together. My grilled cheese consists of thick homemade potato bread, slathered with real butter on both sides and a mix of mozzarella and provolone cheeses on the inside. Delish!

Course #3: Fish. Going all out here, folks. I lovelovelove fish. So, I’m gonna have to make my seafood scampi. Scallops, jumbo shrimp and lobster in a white wine sauce with mushrooms and served over bowtie pasta. I’m hungry just thinking about it.

 

Course #4: Pasta. You might say the previous course of scampi fits the pasta bill. No f**king way! I’m eating an entire course of  my penne ala vodka, served with yards of garlic bread.

Course #5: Main meal: You’re probably wondering why I’m not in the Emergency room by now with a ruptured stomach from ALL that food!  But if this is my last meal, I’m gonna keep going. So, For the main meal there really is only one option for me: Lobster macaroni and cheese with bacon. I know…………

Course #6: Cheese. A little palette refresher here. I love baked cheeses, so I’ll prepare my baked brie in puff pastry with apricot and serve it with little bullets of baked challah bread and fruit.

 

Course #7: Dessert. Lordy, Lordy, so many to choose from. Cheesecake? Chocolate mousse pie? Cannolis? All favs, but I’m gonna make an entire Chocolate trifle and eat it all by myself.

And, yes…that’s my Trifle, recently made for a party.

If any of this sounds good to you ( and why wouldn’t it??) You can get a few of the recipes in my WILL COOK FOR LOVE series from Kensington/Lyrical Shine Publishers. COOKING WITH KANDY is available now and had the lobster mac and cheese. A SHOT AT LOVE releases on 10.8.17 and there are even more recipes in that one,

Bon appetite!

Since this is a blog hop. you might want to click over to some of these other authors and see what constitutes a last meal for them.

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Filed under #Mfrwauthors, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women

Cooking and Baking…the secret to happiness, one loaf at a time!

So, in my non-writing life, I love to cook and bake.  And I love to eat what I cook and bake. So much so, that I should be on that show My 600 pound life. Luckily, I’m not because, you know…exercise!

When I was dreaming about my current series WILL COOK FOR LOVE, I knew I wanted to incorporate some of the cooking and baking knowledge I’ve gleaned over the years into the books, so each book has specific recipes targeted for that story. In COOKING WITH KANDY, I added some baked goods and even made a recipe card for reader swag for Grandma Sophie’s Banana Walnut muffins. For my October 3 release, A SHOT AT LOVE, there’s a scene in the book concerning french toast, so I made another recipe card for swag for that.  To make sure the recipes hold up for the reader, I made a batch of Challah french toast this past weekend to ensure it did.

On Thursday, I made the bread. These are pictures I took to document the bread baking cycle. Start with the dough, cover it and let it rise for three hours until it doubles:

           

Then, divide the dough in half, slice into 6 ropes and braid it to make 2 loaves. Let it sit for another hour.

    

Cover with an egg wash, and bake:

    

Now I had my bread for the french toast, but I had to let it get a little stale. 2-3 day old fresh bread gone stale  is best for french toast. Sunday morning I made the actual breakfast.

     

I took pictures and made a new swag recipe card that I’ll be giving out at RWA this year when I do the Kensington Book Signing.

For those of you not going to RWA, here’s the recipe:

Ingredients to make the Challah

  • 1 1/8 cups lukewarm water
  • 1 Tbs dry yeast
  • 1 tsp sugar
  • 4 1/2 cups all-purpose flour
  • 2 eggs, beaten, plus 1 whole egg for glazing
  • 1/2 Tbs salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil

Directions

  1. Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and let set for 10 min., until it’s frothy and bubbly.
  2. In a large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now add the flour gradually, cup at a time, and just enough to make a soft dough that holds together, mixing well. Turn out onto a bread board and knead for about 10 minutes, until it is smooth and elastic, adding flour if the dough is too sticky.
  3. Pour a little oil in the bowl and turn the dough around the bowl, so that it is greased all over.
  4. Cover the bowl with plastic wrap and put it in a warm place to rise for 3 hours, or until it has doubled in bulk. Punch the dough down and knead again, then divide into 2 pieces to make 2 loaves. Divide each into 3 long strips to make 2 bread braids.
  5. Braid challah into desired shape and place on a baking sheet lined with parchment paper. Allow them to rise for 1 hour, or until doubled in size.
  6. Brush the tops with the beaten egg.
  7. Bake in a preheated 350F oven for 25-30 minutes or until the loaves are golden-brown. They are done if they sound like a hollow drum when you tap the bottoms.

To make the French toast:

2 eggs, beaten

1/2 cup whole milk

1 teaspoon vanilla

1/2 teaspoon each: cinnamon, nutmeg, apple pie spice

3 tablespoon brown sugar

butter, syrup, confectioner’s sugar to taste

Directions: You need a griddle for this or a cast iron frying pan

Heat griddle to medium heat, grease top.

Beat the eggs, add the milk and vanilla. Mix well. Add the cinnamon, nutmeg, apple pie spice and brown sugar.

Mix very well. Cut the Challah into 2-inch widths. Dip each piece in the above mix to completely coat- do not saturate!

Place each piece on the griddle and cook on each side 1-2 minutes, until each side is golden brown. Serve hot and add your own butter, maple syrup , and confectioner’s sugar to taste.

Book One in the WILL COOK FOR LOVE SERIES is out now. COOKING WITH KANDY:

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

 

My 3 favorite things: cooking, baking, writing. Oh, and eating. I need to include that, too, so 4!

When I’m not doing any of the above 4, you can find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Author, Cooking, Food lover, Foodie, Friends, Kensington Publishers, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

Homeward Bound; #RT17

It’s a full seven days since I first posted about waiting in an airline terminal, bound for Atlanta, Georgia. This time, I’m homeward bound. And tired. Soooooo tired.

My first RT convention is over and I must tell you I am happy to be on my way back home. Back to my own bed. Back to home cooked meals and not restaurant and/or fast food. Back to not living out of a suitcase. Back to watching my favorite television shows and finally, back to my writing schedule again, which was sorely neglected this week, despite all my blogging efforts.

A week is a long, long time to be away from home. I miss my husband; I miss my bed; I miss my naps. I miss wearing sweat pants and pajama tops. I even–and I can’t believe I’m saying this–miss my Planet Fitness. The hotel has a fairly nice gym, but it’s not my gym.

RT2017 was my first RT experience, and I can truthfully say I’m glad I did it, if for no other reason than to just check it off on my  something-I-need-to-do-for-my-writing-career list. Some parts of the experience were great, some, not so much, so I will really need to explore whether or not I want to invest the time and money to attend next year in Reno.

The good parts were the wonderful new fellow writers and readers I met. It was an absolute delight meeting my fellow Kensington/Lyrical authors, Susan Mann,

Mary Ann Marlow,

 

Sarah Hegger

 

and Tiffany Warren.

These are amazeballs women and fabulous writers you will want to read.

Some other old freinds I was able to visit with included Stephanie Kay 

and the fabulous Jessica James

Two of the highlights of my week were the Kensington book singing

and then the personal meeting I  had with my beloved Editor. I sold out of all my books at the signing event- and I hope I garner some new fans because of it! Afterward, I got a one-on-one few hours with my editor, talking about everything from family and friends to where I’d like to take my writing career next with Kensington. I could have talked to this delightful woman for the entire night!

While waiting in line for an event one evening, a young lady came up to me. She looked familiar, but then, I tend to think that about a lot of people!. She asked me if I remembered her, I admitted she looked familiar but menopause was messing with my memory, and she reminded me we had met at the Fall In Love With New England reader event in 2016. She purchased every one of my books there and loved the handpainted boxes I put them. The dawn burst through and I did remember her and her aunt stopping by my table and talking for a while. This chickita is from Connecticut and is a true lover or romance novels. I was so impressed by the fact she was attending this convention, as well as the 2017 FILWN conference I am going to, and I was reminded of something I’ve always told me daughter: the world truly is a small place, and you should be kind, pleasant, and nice to everyone you meet because you don’t know when they will come into your life again. If this encounter wasn’t proof of that than I don’t know what is.

And while most things at the conference were great, there were some decidedly down points as well. First and foremost the crowds. What goes hand in hand with the crowds on the negative scale were the long, time-consuming lines to get into any and every event and the wait at the elevators for getting back to hotel rooms. There were only five elevators in the main tower of the Hyatt, and most times one was down for service or being used exclusively to bring people up to the penthouse restaurant. For a conference of this size, a hotel with more elevators should be the number one concern of the event planners.

I didn’t attend any of the after conference major parties for a few reasons. One, most started at 830 or 9 pm and I was already exhausted after a full day of walking, waiting in line, and networking. Two, they were all themed parties, and not realizing that this conference was like a ComicCon for romance readers, I didn’t have anything costume-wise planned. Three- the lines to get in….

Having to wait in line for over an hour for each event was a pain the a**. I don’t go to Disney or any themed parks because of this and to have to do it at a conference was simply annoying. Many of the conference rooms where workshops were being conducted were too small to fit the capacity crowds as well.

The hotel had one main restaurant ( wickedly overpriced) and one bar ( ditto). Luckily, the hotel was attached to a food mall, but for those of use who can’t eat fast food due to allergies and stomach issues, the hotel options were lousy.

I realize these are piddly, petty things to complain about. Believe me, I realize it. But I think to be fair and balanced, the good and the bad of an event needs to be explored because it weighs heavily on how much I will decide to attend future conferences of this type.

When all is said and written, though, I did enjoy myself for the large part. Meeting new readers, finding new authors, getting my name “out there” in the romance reading world, were all– as Martha Stewart says — good things.

While I’m traveling home, you can see what I’ve been up, here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Author, Contemporary Romance, Cooking, Editors, Food lover, Foodie, Kensington Publishers, Life challenges, Lyrical Author, New Hampshire, Romance, Romance Books, Strong Women

Winding down in Atlanta; #RT17

I skipped a few days in my RT17 reporting because…life, you know?

Hee Hee. It actually was because my days were so jammed packed with events, workshops, signings, and meeting people that I didn’t have much free time to blog. Right now it’s a little before 4 a.m. and since I’m up and the gym is beckoning, I thought I might jot a few lines together.

Since we last met I attended my very first Kensington Books booksigning as one of their authors. thank goodness the  room provided for us all was the size of a football field and a half because there were truthfully close to 1000 — if not more — fans who attended. My book supply went in less than 15 minutes of the 90 minutes we were allotted!  I’d been fearful I’d be sitting there twiddling my thumbs and trying not to look mortified I wasn’t handing any books out. Never a worry, apparently! I met so many people who told me they were also going to be attending the giant book fair signing on Saturday and that they would see me there as well. I’ve said this before, but it bears repeating: Romance readers and the BEST and most loyal fans in the universe of readers. The lines were long and some people waited almost an hour to meet their fav author, but no one seemed to mind. I saw no crankiness, bitchiness, heard no complaining, and everyone— EVERYONE– was smiling. What an amazeballs event! I can’t wait to do it again at RWA in July.

Last night was the RT Reader’s Choice awards. At first I was going to attend because I was tired, missing my hubby, and needed a break from people-ing, ya know? But I sucked it up and went. Boy-oh-boy am I glad I did. Not only did I get to sit next to my newly “adopted” daughter ( My wonderful Lyrical Editor!!) I saw up close and personal some of my all time favorite authors and industry giants. I don’t want to make this piece too long by mentioning everyone but here are the ladies who have made my reading romance years the pleasure it has always been:

Karen Slaughter – one of the funniest chicks you will ever meet. Give her a microphone and just let her go!

Elizabeth Hoyt – writes historical sexual tension like nobody’s business.

Iris Johansen ( she’s a little tiny thing! Who knew??! She’s such an industry giant I figured she was 1o feet tall!)

Beverly Jenkins ( one of the most amazing women I’ve ever seen, for sososo many resons)

Sonali Dev – if you haven’t read A CHANGE OF HEART, run, run I tell you, to upload it, buy it, or however you read. Just GET IT!

Sherrilyn Kenyon – a true Georgia Peach

Karen White – beauty and brains rolled into one fab author

I’m here, writing today, and standing on the shoulders of these intelligent, articulate, and fabulous female writers. Some day, I hope an aspiring writer can say the same for me. These women simply make me want to write better.

So, today is jammed packed. I’ve got the giant book fair at 1030 this morning, and then another big party this evening. I may, no, make that WILL, need a nap somewhere in between

Be well and more to come…

If you want to see live updates from me during the events, you can find me here: Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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#RT2017 day 1, reflections

Yesterday was the first day of RT in Atlanta, and it was an abbreviated day. No morning sessions, or parties, or anything until 2:30 pm. I got my name tag, figured out all the rules and regs about the book signing, etc. I look a little cock-eyed in this picture, but I’m official, so that’s all that matters.

Since I’ve never attended an RT convention before, I attended what was called  RT CONVENTION VIRGINS. Yeah. It’s just like it sounds. A packed room full of people ( writers, readers, bloggers, industry folks) who have never….experienced RT before. You thought I was going to say something dirty, didn’t you? Admit it!. Anyway. It was an hour filled with stuff you need to know to have a good RT experience. The number one thing all the presenters said that will make your experience memorable and worthwhile? Stay hydrated by drinking lots of water.

Yeah…I know. Maybe it’s the nurse in me but I thought this was just something common sense-y everyone knew.

Apparently not. Stories of people fainting while standing in line or getting urinary tract infections ran the gamut during the talk. Okay. So, of course, I drank. A lot. But I do anyway.

The next thing on my agenda was something called Naughty and Nice. Hosted by a bunch of authors, it was supposed to be an hour of mingling with cover models, sampling Peach bellinis, and tasting dark chocolate. I say supposed because I never got into the event. The one thing I wish the VIRGIN committee would have told me was that you need to line up, like, an hour before the event starts ( hence the fainting, dehydration, yadayadyada). I got to the event space at 4:50 for an 5:15 start and already the line was into the next state. They only admitted 150 people and I was, like, number 482. So, yeah…didn’t get that experience.

Two sessions down and I’m feeling a little…let down. But not to worry. CINEMA CRAPTASTIQUE was on the agenda with the amazeballs Damon Suede. This one was a blast, peeps, especially since I helped stuff goodie bags for the participants and was able to include some of my swag!Anyway, the movie that was watched was the turkey GLITTER starting Mariah “I’m a DIVA from Hell” Carey. Damon ran commentary the entire time the movie was on and I can tell you I needed to change my underpants when I got back to my room because I laughed so much I peed a few times! ( all that f**king water to keep hydrated!)

Today is jammed packed as it’s the first full day of the event. I’m meeting with a potential Literary agent, attending a few classes and then a big party tonight that my publisher KENSINGTON is co-sponsoring called ROMANCE ROCKABILLY. I’m sure I’ll have lots to tell about that on tomorrow’s blog!

I’ll be posting pix and live Tweeting during the event so you can find me here if you’d like to experience RT life vicariously!!:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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