Tag Archives: #foodies #Ilovetoeat

#backlistThursday 3.4.2021

The final book in the WILL COOK FOR LOVE trilogy is cousin Stacy’s story, CAN’T STAND THE HEAT

For this story, I took Stacy to a reality TV cooking show set in Montana and put her on a working cattle ranch. She agrees to be the associate producer because she’s promised her very own show to produce once this one is in the can. The one drawback? The director is a guy known for his explosive temper and disdain of producers in general. The Montana heat in  July, coupled with the scorching heat that flows from Stacy and Nikko every time they’re together, made this one steamy book for me to write. I needed a few cool showers during this one, peeps! LOL

Blurb: In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul.
 
With three successful TV series under her belt, including her cousin Kandy’s, executive producer Stacy Peters is ready to helm her own show. But to make that happen, she has to do her network boss one favor first—spend two months on a ranch in Montana wrangling the notoriously difficult director of Beef Battles. Apparently, he eats producers for breakfast. Yet all Stacy can think when she meets the lean, rugged man is how hungry he makes her . . .
 
Dominic Stamp—Nikko to his very few friends—has had enough interference from TV newbies. And when Stacy climbs out of the car in Montana, he’s not convinced she’s even old enough to drive, much less produce his show. But he can’t deny that the long-legged blonde with the stubborn will and the dazzling smile whets his appetite. And as Stacy proves her talent with the crew and the budget alike, Nikko vows to prove to her that love is on the menu for both of them . . .

 A little snippet…

“I wish you’d do that more often,” he said, his hand circling her upper arm as he turned her, slowly, back to face him.

“What? Leave?”

He stared at her a beat, the line between his brows deepening. “Smile.”

Flabbergasted, she stood, rooted.

“More specifically,” he added, “smile at me. You do at everyone else. From Dixon, to his son; the crew. Even Melora. Everyone, but me.”

“I—”

His grip tightened a little as he pulled her in closer, their torsos almost touching.

“Why? Why can you show everyone else that little piece of yourself, but not me?”

“I…I don’t know how to answer that,” she said. “I know I was thrust on you without you wanting me here. I know you don’t like me, I—“

“That’s not true. I didn’t want to like you,” he admitted. “There’s a difference. You’re a producer. A bottom line watcher. An annoying necessity. Liking you goes against the grain.”

At that she did smile, because she knew it was true.

“See now,” he said, as he slid his other hand up her arm to settle on the back of her neck, fingers curling up into her hair to hold on. “When you do that? When you smile at me like that, so openly, so…freely? I can’t think about anything else.”

A gentle tug and he had her head pillowed in his spread palms as he bent his own down to hers.

Through her glasses, she watched the fine whiskey in his eyes blend with the ink of his pupils as they dilated.

“I haven’t been able to think clearly about anything for the past few days.” His mouth was a whisper from hers. His gaze skimmed from her eyes to her mouth and back again in one slow string of heat. “Except for this.”

She thought she’d be prepared for the feel of his lips on hers again. After all, she’d done little else but reminisce about their texture and taste for days. But she was wrong.

So wrong.

Nothing could have ever prepared her for the way the slight pressure he placed on the back of her neck as he brought her closer sent a shiver of such carnal delight down her spine she almost hummed. Or the way his breath, warm and full, felt as it washed over her cheeks. And she certainly wasn’t prepared for the onslaught of emotions he released within her when he quite expertly parted her lips and deepened the kiss, pulling at her very soul.

No, nothing in her life had equipped her with how to deal with Nikko Stamp’s kiss.

So she simply let go of all thought, fear, and concern and surrendered to it.

Intrigued? You can get your copy here: CSTH

Next week I start another series. Which one? You’ll have to tune in next Thursday to find out!! Heehee. In the biz, that’s called a tease.

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Filed under The Laine Women, Writing

Cover reveal for new Shirley Goldberg novel, EAT YOUR HEART OUT

Yup, it’s a Cover Reveal for one of my Wild Rose Press sistahs, Shirley Goldberg!

I’m so thrilled to show off her new cover for Eat Your Heart Out, the second book in the series Starting Over.  

 

A little note from Shirley:

Two foodies, Dana and Alex, banter, sauté, and tiptoe around each other. Except for the occasional smooch. What’s with that? 

I’m sharing more of Eat Your Heart Out’s details on my blog. Read the blurb and click this link https://midagedating.com/ to read an excerpt. Too soon for links, but I’m looking for ARC readers, so please keep in touch. Publication date coming soon!

Thanks to Debbie Taylor for her cover and the team at The Wild Rose Press for all their hard work!

Blurb for Eat Your Heart Out

When a tyrant in stilettos replaces her beloved boss, and her ex snags her coveted job, teacher Dana Narvana discovers there are worse things than getting dumped on Facebook. Time for the BFF advice squad, starting with Dana’s staunchest ally, Alex—hunky colleague, quipster, and cooking pal extraordinaire. But when the after-hours smooching goes nowhere, she wonders why this grown man won’t make up his mind. 

Alex Bethany’s new lifestyle gives him the confidence to try online dating. What he craves is a family of his own until a life-altering surprise rocks his world. He knows he’s sending Dana mixed messages. Alex panics when he thinks he’s blown his chance with his special person. From appetizers to the main course will these two cooking buddies make it to dessert? 

Funny and bittersweet, Dana and Alex’s story will have you rooting for them.

Peggy here: this sounds fun, doesn’t it? And I love the cover!

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A Christmas in July WIP to talk about….

Since we are officially halfway done with this horrendous year and the Christmas holidays are a scant 173 days away, I figured now would be a good time to jump on the Christmas in July bandwagon and talk up my soon-to-be-released 2020 Christmas Romance.

Nothing like a little self promotion to the start the week with, no? Hee hee

So, the title of the book is MISTLETOE, MOBSTERS & MOZZARELLA and takes place a month before, and leading up to, Christmas. This book was written, for the most part, prior to the Covid 19 pandemic that seems to be changing the world in every conceivable way, but I did not include any mention of it in the book because….I didn’t want to. It’s that simple.

Here’s the working blurb for right now – I may change it a bit as I get closer to publication:

Finding a body in the freezer of the family deli isn’t the way Madonna San Valentino planned to start her day.

Adding insult to injury, the investigating detective is the one guy she’s never been able to forget. After seven minutes of heaven in the back seat of his car when they were teenagers, Tony Roma skipped town without so much as a thanks for the memory.

Just when Madonna thinks the present situation can’t get any worse, Tony is ordered to go undercover at the deli to ferret out the killer. Forced to work together, she vows to keep their relationship cool and professional. But with the sexy, longing looks he tosses her at every turn, Madonna’s resolve is starting to weaken.

With Christmas drawing closer and Tony’s investigation taking an unexpected turn, Madonna is at her wit’s end. Can she really be falling for him again? And will he windup leaving her broken hearted and alone like the last time?

It’s a RomCom and even though there’s a murder and an investigation within the plot line, the majority of the story is about these two, their feelings for one another, and family.

When I have the cover you know I’ll share it! Stay tuned in the coming months for teasers and snippets.

Until next time, peeps ~ Peg

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Filed under Romance, Romance Books

#SundaySnippet 4.19.2020

Food plays such a big role in most of my books, my new release, VANILLA WITH A TWIST, no exception. In this little snippet, my hero, Deacon, brings take out forTandy – my heroine – from her favorite boardwalk restaurant. Who can resist a man who brings you your favorite food? I know I can’t. Tandy can’t seem to, either….

“This is nice.” Deacon pulled out a chair for her, something a man had never done before. That the gesture seemed as natural to him as breathing was, surprisingly, attractive. “Great view,” he said, taking a seat next to her instead of across, so they both faced the ocean. She shimmied her chair a bit away from him.

After he handed her utensils and napkins from the bag, he removed several containers.

“How hungry are you?” she asked, gaping at the enormous selection.

Her gaze dropped to his wide shoulders when he gave her a casual shrug. “I’ll bring any leftovers home with me. I haven’t gone food shopping since I’ve been here, and my supplies are low. Plus”—he grinned at her—“I wasn’t sure what you’d like, so I wanted to have an assortment.”

“You could feed a family of four with this assortment and still have leftovers.” She opened the container with the treasured garlic knots. The groan of pleasure as the scent of hot, yeasty bread, pungent garlic butter, and sea salt hit her senses had Deacon’s lips exploding into a grin.

“I ordered those because the aroma had me salivating. I’m glad you like them, too.”

She popped one into her mouth, the flavors exploding across her taste buds, and around it said, “I way more than like these. If I could let myself, I’d eat them every single day.” She swallowed and took a swig from the bottled water he’d brought for her. “I’ve tried to make them a couple of times over the years, and they never come out as good as the Trap’s. Ricky, the owner, refuses to share the recipe with anyone.”

“I don’t blame him. Keeping it close to the vest is smart from a business standpoint. You should understand that.” He cocked his head toward her shop. “I saw several flavors I’ve never heard of before listed on your menu board. I’m sure you don’t share your recipe blends for those specialty flavors, do you?”

“Nope. Proprietary is my middle name.”

Intrigued? You can preorder your copy now for just #99cents. On release day- 5.20.2020 – the price goes up, so why not save a few bucks now and preorder? Makes sense to me, heehee.

VANILLA WITH A TWIST ( One Scoop or Two)

Genre: Sweet romance, smalltown romance, Older couple.

Tandy Blakemore spends her days running her New England ice cream parlor, single-parenting her teenaged son, and trying to keep her head above financial water. No easy feat when the shop’s machinery is aging and her son is thinking about college. Tandy hasn’t had a day off in a decade and wonders if she’ll ever be able to live a worry-free life.

Engineer Deacon Withers is on an enforced vacation in the tiny seaside town of Beacher’s Cove. Overworked, stressed, and lonely, he walks into Tandy’s shop for a midday ice cream cone and gets embroiled in helping her fix a broken piece of equipment.

Can the budding friendship that follows help fix their broken spirits and lead to love?

 

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#preholiday sale on 3 Romance Books

I know.

Halloween was just last week and already the stores, radio waves, television ads are nothing but holidayholidayholiday ads! I stopped going to Hallmark stores when they started selling their Christmas ornaments after July 4th, so you can guess how I feel about the commercialization of the season.

But….

I don’t think it’s ever too early to read a Holiday-themed book, especially if it’s on sale. I currently have 3 books on sale ( 1 holiday, 2 not) and if you’re wanting to just fade away and escape into a good book for a while and ignore all the hullaballoo about shopping, online sales, etc, reading one of these just might help! And yes, I know that’s a shameless plug, but what can I tell ya?! hee hee

HOPE’S DREAM (DEERBOURNE INN) is just 99 cents on Amazon //Nook // and Apple books for a limited time

Hope Kildaire gave up her dream of becoming a nurse practitioner when a car accident killed her father and left her mother an invalid. Working two jobs and caring for her mother leaves the twenty-seven-year-old with no time for fun or relationships. When a law firm representing her paternal grandparents sends her several letters, Hope ignores them. She despises the family who disowned her father and wants nothing to do with them.


Lawyer Tyler Coleman’s job is simply to obtain Hope’s signature on a legal document. Getting it is harder than planned, though, when an unexpected attraction blossoms between them. If Ty is honest with Hope about why he’s in Willow Springs, he’ll fulfill his assignment but may risk hurting her.

The opportunity to have everything she’s ever desired is at Hope’s fingertips. Will her dream come true at the expense of Tyler’s love?

*** HOPE’S DREAM was the second book released in the DEERBOURNE INN series from Wild Rose Press.

COOKING WITH KANDY ( Will Cook for Love, Book 1) & A SHOT AT LOVE (WCFL book2) are also just 99cents right now. If you love to read about sexy chefs, Hot FBI agents and Private Eyes, these books will help you slip away from the stress of the pre-season!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .

With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

**Both are also available in Kindle Unlimited

Happy reading, peeps!

Until next time ~ Peg

 

 

 

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Filed under Deerbourne Inn, The Wild Rose Press, WIld Rose Press AUthor

It’s #ChristmasinJuly over on @NNLIghtsBookheaven

Calling all holiday-themed readers! It’s more than evergreens and twinkly lights at N. N. Light’s Book Heaven’s third annual Christmas in July Fête. 44 Christmas-themed books featured plus a chance to win one of the following:

Enter to win a $50 Amazon (US) or Barnes and Noble Gift Card

Enter to win a $50 Amazon (US) or Barnes and Noble Gift Card

Enter to win a $25 Amazon (US) or Barnes and Noble Gift Card

Enter to win a $15 Amazon (US) or Barnes and Noble Gift Card

Enter to win a $10 Amazon (US) or Barnes and Noble Gift Card

https://www.nnlightsbookheaven.com/christmas-in-july-fete

Celebrate the holidays waaaaaay before you need to trim the tree! Today, I’m over on NNLights Christmas in July Festival talking about my latest holiday romance CHRISTMAS AND CANNOLIS. 

Join me and see what I love most about the holidays.

 

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#1stKissFriday

One of my favorite first kisses came from my Candy Heart Romance 3 Wishes

Matt and Chloe are virtually strangers, but the attraction between them is so bright  they light up the night sky! They only kiss twoce in the entire book, but the first one is a doozy. Keep reading and see if you agree.

…he was looking at me as if I were the only girl in the world.

I can’t remember who moved first. All I do recall is when his arms came around my waist and he pulled me against his chest—solid as a rock wall—I felt his breath heat my cheeks while his lips trailed a string of kisses down my jaw, finally—finally—ending at my mouth. It felt so completely right to be standing there that way, with him.

I’d been correct when I thought his mouth was made for kissing. It was. Smooth as marble and warm as Mediterranean sunshine, his mouth took possession of mine in a kiss so all-consuming and powerful I wondered how I was able to stand.

And then I realized I wasn’t. He’d lifted me up and I’d wound my legs around his waist, his strong arms and hands supporting my butt. He turned us, and I bumped straight back against the shop door with him holding me, his mouth doing wicked and utterly sinful things to my own. My hands fisted in his hair, which, as promised, felt as plush and luxuriant as it looked.

I couldn’t believe I was standing—well, being held up, really—in my shop with what amounted to a total stranger, practically having sex against my door.

This wasn’t the Angelina Chloe Gabriella San Valentino anyone knew.

Even I didn’t recognize myself.

His hips ground against me while he tightened his hold. The next thing I knew, my butt was lowered. I’d gone from being plastered against the door to sitting on top of the profiteroles glass display cabinet. He pulled back and cupped my chin with the palms of his hands.

“Chloe.” His breath danced across my lips when he said my name, his mouth a mere whisper from mine. I breathed him in, my heart pounding against my chest, my lungs filling with him, with his essence. One blue eye, one green, gazed at me, their colors heated with desire and something much more. Something I never thought I’d see reflected back at me from any man: pure, raw desire mixed with such a well of emotion it blindsided me.

Is it possible to fall in love in an instant? I don’t really know. But if it is, then this was it for me. Don’t ask me why or how, but I knew straight down to my core Dr. M. D’Amore was the man I wanted to spend the rest of my life with. I didn’t even know his first name, but I actually envisioned what our children would look like. Tall and lithe like their father, not short with a tendency to chubbiness like me. They’d either have blue eyes or green, but not both like their parents, and they’d all be cherub-faced bambini, complete with Botticelli curls in their hair and smiling, winking dimples on their faces.

He kissed me again, slow and unhurried, taking his time and driving me insane. He cupped my cheeks, his thumbs drawing small, nerve-tingling circles down my jaw, as his tongue mated with mine. Call it crazy, but I felt as if I’d always known his kiss, known it as surely as I knew my own name. The familiarity of his deep, sensual taste bounded through my brain, and I realized no candy I’d made had ever tasted as good as he did.

My legs tightened around his waist, my ankles crossing at his back. He slipped his hands from my face, down my torso and settled my butt in his palms, sliding me closer, closer to him, until I knew he could feel how wet I was through our clothes.

Just as the thought occurred to me of what would happen if I slipped my hand down between our bodies to grab him through his jeans, my store phone blared, shattering the silence. It was attached to my apartment landline so I’d be able to hear it wherever I was in the building.

Coming from a long line of drama-afflicted Italians, I knew no phone call after midnight ever brought good news with it.

With what I can only describe as sheer torture, I yanked my lips from his, pushed against his hard chest, and shimmied off the table, out of his arms. His brows pulled in tight toward the center of his forehead, confusion shooting across his eyes.

Intrigued? Here’s where you can get your own ecopy: 

Amazon // Nook // Kobo // itunes // google play // Walmart

Valentine’s Day is chocolatier Chloe San Valentino’s favorite day of the year. Not only is it the busiest day in her candy shop, Caramelle de Chloe, but it’s also her birthday. Chloe’s got a birthday wish list for the perfect man she pulls out every year: he’d fall in love with her in a heartbeat, he’d be someone who cares about people, and he’d have one blue eye and one green eye, just like her. So far, Chloe’s fantasy man hasn’t materialized, despite the matchmaking efforts of her big, close-knit Italian family. But this year for her big 3-0 birthday, she just might get her three wishes.

Also available in audio book.

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Filed under 3 Wishes, Candy Hearts

#L&SRWednesdayBloggingChallenge 4.3.19

I almost skipped writing this blog entry this week. My comfort food recipes are like  children to me: how can I choose my favorite?? Especially since each one serves to comfort in a different way, for different emotional needs??

There was really only one way to do it and that was to throw a mental dart at the ones that people request I make the most. I narrowed it down to three, then threw that dart. This is the absolute fav: CHOCOLATE TRIFLE. 

I find it very TELLING that my favorite comfort food is a dessert. But that’s a topic for another blog, so…..

Looks good, doesn’t it? It is, trust me.

So here’s the easy recipe:

You’ll need: chocolate cake, 2 tubs of  Cool Whip, instant chocolate pudding and a Cadbury Chocolate/Orange ball ( Or a Hershey’s chocolate bar – your choice)

For the cake you will need:

  • 2 cups granulated sugar, sifted
  • 1 3/4 cups all-purpose flour, sifted 
  • 3/4 cup unsweetened cocoa powder, sifted
  • 1 1/2 teaspoons baking powder, sifted
  • 1 1/2 teaspoons baking soda, sifted
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup cold regular milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water

To make the cake:

First, preheat your oven to 350 degrees F. Then grease and flour 2 9 inch round baking tins

  1. After sifting the dry ingredients mix the sugar, flour, cocoa, baking soda and baking powder and the salt into a mixer.
  2. Add in the eggs one at a time, then the milk, oil and vanilla; beat on medium speed for 2-3 minutes.
  3. This is a weird step, but once the ingredients are mixed, slowly mix in the boiling water. The batter will become very thin. This is okay.
  4. Halve the mixture and pour each half into the 2 baking rounds. Then, bake 30 to 35 minutes, or until a toothpick inserted in the middle of the cake comes out clean and flakey.
  5. Let the cake cook completely for about 3-4 hours. Then, slice the cake in half, length-wise to form 2 identical round discs.
To make the pudding: This one is easy. Just buy 2 large boxes of any commercial chocolate instant pudding mix and prepare them according to the box. Let them cool completely, even though they are instant. You want the pudding to be firmly formed, not watery or jiggly.
Once the cake is cooled and sliced, crumble one round and place it in the bottom of a trifle bowl. Press it down so the cake pieces cover the entire bottom of the bowl. Then, spoon in half the chocolate pudding, spreading it around the cake to form a layer ( refer to the picture above. ) Then spread a layer of cool whip -use about 1/2-2/3 of the tub. Again, refer to the above picture to see what it looks like.
So you now have 3 layers: cake crumbles, pudding, cool whip.
Do it again until you reach almost to the top of the bowl. If you have any pudding or cool whip left over, top the top off with it.
Take your Cadbury Chocolate orange and shave it using a small peeler to form chocolate shavings on the top.
Or, score a  Hershey’s chocolate bar into pieces for a bigger candy rush. On the above trifle I shaved the orange first then added Hershey’s pieces for a powerful chocolate punch.
Let the whole thing sit, covered with cellophane on the top, in the fridge, overnight.
Serve cold. Disclaimer: When I feel the emotional need to make this, NO ONE ELSE is allowed to have any.
Just saying.
WARNING: This is NOT for anyone on a  diet!!! hee hee.  You can reduce some of the calories by using SUGAR FREE INSTANT CHOCOLATE PUDDING and COOL WHIP FREE ( or FAT FREE COOL WHIP. )
Let’s see what some of the other authors in the blog challenge consider their fav recipes. L&SRWednesdayBlogChallenge
Bon Appetite ~Peg

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me// Triber// BookMe // Monkey me //Watch me

Here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

and the link to my recent interview on NewHampshirePublicRadio

And I can’t forget the OKRWA 2018 Award video

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Filed under Long and SHort Reviews

#SundaySnippet 3.1.19

I loved writing this wrap-up book for the Will Cook For Love Series sososososoos much! It’s the first book of mine that has a physically scarred heroine and an angsty teenager as a major secondary character. Nikko Stamp is either a love him or not hero for people. I, of course, love him, because even though he’s a bear of man to work for, there’s a real reason he’s the way he is ( you need to read the book to see why! heehee). Plus, he absolutely adores his daughter and would do anything for her. I love a hot dad!!!

This little scene introduces Stacy to Nikko. As you’ll read, Nikko’s new Executive Producer isn’t anything like he thought she’d be.

This couldn’t be the new executive producer.

She looked like an intern, barely out of college, not the seasoned television producer Teddy Davis had emailed him about.

The one he’d emailed back saying he neither wanted nor needed.

Hair the color of champagne fell just below her shoulders in a soft cascade of waves and ripples. Even in the heat and humidity engulfing them, it looked fresh. Her face was a perfect heart, a tiny dip in the center of the hairline bifurcating her brow into two perfectly aligned sections, her flawless chin falling into a delicate point. She had one hand out to shake his, the other shading her eyes from the strong and harsh afternoon sun, but underneath her fingers he was able to make out a pair of sloe-shaped eyes in a deep, forest green.

Taller than average but small boned, her legs took up most of her lissome body. With her lips held together in a tight line, she reached him.

“I’m Stacy Peters, Mr. Stamp.”

He stopped and planted his feet, his gaze shifting to her outstretched hand and then back up to her face without taking it. Her eyes narrowed into a determined glare and it looked as if she wasn’t going to back down until he shook it. With reluctance, he did.

Like the rest of her, her fingers were narrow and thin as they coiled around his.

A blast of heat instantly warmed and calmed his entire body like a few shots of his favorite Irish whiskey did after a rough and painful day. The subtle aroma of vanilla floated to him, filling his senses with the sweet fragrance. The persistent, throbbing ache in his left leg the liquor helped chase away was momentarily forgotten with his hand rooted in hers.

As soon as she pressed her fingers firmly against his palm once, she pulled her hand back.

For a split second, Nikko missed the touch. In the next, he found his anger again. “Look, Miss Peters—”

“Stacy is fine.”

He ignored her. “I told Davis I didn’t need an executive producer. I don’t need anyone telling me how to run this show, what’s going to make it a hit, how to rip the best from the concept. The show will be fine without someone questioning every decision I make and counting every dollar I spend.”

Stacy nodded and folded her hands together in front of her, her gaze staying locked on his as he spoke.

“Those last two he sent me were worthless and more trouble than I could stand.”

“Yes. I know there were…problems with the previous EPs—”

“Problems?” His scornful bark of a laugh was loud and harsh as he cut her off. “Two of the most annoying, incompetent people I’ve ever had the misfortune of meeting. One was worse than the other. They had no knowledge of how to run a television production. Knew nothing about costs, location shots, or even how to set up food service for the crew. Between the two of them together, I don’t think they had a full brain.”

Surprised was too tame a word to describe his reaction when she laughed out loud. The sound hit him square in the chest like a bullet ripping through his rib cage.

Christ, was she laughing at him?

His eyes narrowed and he took a step closer, forcing her head to lift so she could meet his gaze. If he’d thought to intimidate her with his height, he knew he’d failed when she stood her ground, her gaze never wavering from his, her shoulders staying square.

A tiny bit of respect warred with the irritation churning inside him.

“They never even made it out here, one of them quitting an hour after she arrived at the studio. I don’t need incompetents like that around me or this production.”

“I agree.”

Her words didn’t stop him. “Davis promised me creative control when I signed on to this show. That included managing the budget and costs as I saw fit. He gave me his word no one would bother me about piddling things like the price of airfare, how many damn cups we use for coffee or how much it would cost to film at night.”

He took another half step closer, so close now his body almost came in contact with hers.

“What he didn’t promise me was annoying paper pushers who don’t know a thing about running a television show, so you can get right back in that car and have Dixon take you back to the airport, because you’re not needed or wanted here.”

From the side of his vision Nikko saw a small crowd had formed around them. Set technicians, a few of the ranch hands Dixon employed, even the food-service people. He knew he should get a leash on his temper, but the annoyance of being saddled with yet another producer—and one who didn’t even look old enough to vote—had him unable to curtail his fury. Added in was the throbbing mess his leg had turned into from sitting in Dixon’s truck for so many hours.

She’d been nodding at everything he’d said and hadn’t interrupted him once. When he finally stopped, she came to life.

“I can assure you, Mr. Stamp,” she said, her gaze slicing through him with its intensity, “I have no intention of taking any control away from you. This show is yours. Your name is on it, not mine. It’s your baby. And unlike my two predecessors, I do know what I’m doing.” She took a breath, snaked a side-glance at the gathering group of people, and added, “This isn’t my first rodeo.”

The crew laughed.

Before Nikko could form a response, she shot her gaze to the senior rancher. She moved toward him, saying, “Mr. Dixon? I’m Stacy Peters, from EBS. Thank you so much for allowing us to film our competition here, for putting us all up, and putting up with us all.”

Nikko watched a free and easy smile grow on her face, one with twin dimples winking at the corners of her mouth, as she slipped her hand into the rancher’s.

“Well, aren’t you just the prettiest thing I’ve seen around here all day,” Amos Dixon said, shaking her hand and wrapping the other one around it to cocoon it between his. “And it’s my pleasure, young lady. My pleasure.”

Stacy giggled at the rancher, her nose crinkling. Nikko’s stomach muscles contracted at the adorable expression on her face.

“I was familiarizing myself with your ranch on the flight and I have to tell you how impressed I am with your business, and how I’m a little in awe of the scope of everything I’ve seen so far. I can’t imagine living here, seeing all this beauty everyday. It’s breathtaking.”

Dixon’s barrel chest puffed out at the praise.

“I’d be delighted to take you on a tour around the ranch anytime, darlin’—you just say the word.”

“I’d love that.”

“Well, you must be tired from the long trip,” Dixon said, keeping her hand tucked in his. “And I imagine you’re getting hungry too. Little thing like you needs a good, hot meal in her and I’ve got the best cook in the state.”

She laughed and said, “I can always eat, Mr. Dixon—”

“Call me Amos, darlin’. Everyone does.”

She nodded. “And a hot meal sounds great right now, but I’ve got some things I need to see to first before I take you up on your offer.”

Turning her attention back to Nikko, she was all professional polish once again, the smile gone, a blank, unreadable look on her face when she said, “Why don’t I drop off all my stuff, and then I can meet with you privately, Mr. Stamp? I know filming starts the day after tomorrow and there’s probably a million things that need to get done before that. I’ve been brought up to speed on everything, but I’d like to hear from you what you need, when you need it, how I can help you get it, and how I can make

everything easier for you. Would fifteen minutes be good?”

Dumbfounded, Nikko just nodded.

“Great.” She turned to Dixon’s son. “Beau, can you show me to my

room?”

Nikko watched father and son jockey for her attention as Dixon senior said, “Boy, you get the little lady’s bags. I’ll show her up. Shall we?” He held a cocked elbow for her to take, while his son pulled luggage from the trunk of the car.

As the trio walked up the drive and then the porch steps, Nikko’s gaze lasered on the slim back and long legs of his new executive producer as she smiled and listened to the senior rancher wax on and on about his “family’s spread.”

What the fuck had just happened?

Nikko turned to see a battery of eyes staring at him.

“Don’t you have things to do?” he bellowed. “This isn’t vacation camp.” Like lemmings, they all turned as a unit and scurried away.
Nikko rubbed his throbbing thigh, the unceasing pain careening through him. He needed to sit down, put his leg up, and relax for a while.

Maybe more than a while.

Intrigued? If you want to read more, you can get your copy here:

Amazon //B&N // Apple // Kobo // Google Play //Walmart // Books-a-million

And if you’re looking for me, I’m usually here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

Here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

and the link to my recent interview on NewHampshirePublicRadio

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Filed under Alpha Male, Contemporary Romance, Cooking, female friends, Food lover, Foodie, Kensington Publishers, Life challenges, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

#1stLineFriday Can’t Stand the Heat 3.1.19

“I can’t believe I let Teddy Davis talk me into this,” Stacy Peters mumbled as she rifled through her underwear drawer.

In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul. 
 
With three successful TV series under her belt, including her cousin Kandy’s, executive producer Stacy Peters is ready to helm her own show. But to make that happen, she has to do her network boss one favor first—spend two months on a ranch in Montana wrangling the notoriously difficult director of Beef Battles. Apparently, he eats producers for breakfast. Yet all Stacy can think when she meets the lean, rugged man is how hungry he makes her . . .

Dominic Stamp—Nikko to his very few friends—has had enough interference from TV newbies. And when Stacy climbs out of the car in Montana, he’s not convinced she’s even old enough to drive, much less produce his show. But he can’t deny that the long-legged blonde with the stubborn will and the dazzling smile whets his appetite. And as Stacy proves her talent with the crew and the budget alike, Nikko vows to prove to her that love is on the menu for both of them . . .

Get your copy here:

Amazon //B&N // Apple // Kobo // Google Play //Walmart // Books-a-million

And you can connect with me, here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

Here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

and the link to my recent interview on NewHampshirePublicRadio

Leave a comment

Filed under Contemporary Romance, Cooking