Thanksgiving means different things to different people. To me, it means being thankful and grateful I live in a country where I can try and make someone else’s life better. I wrote about this recently on Angela Haye’s THANKFUL AUTHORS blog. Pay it forward, in life and in Gratitude.
Tag Archives: #writer #writinglife Publication
This blog entry is gonna kill me….literally!! I lovelovelove to cook. I have almost 130 cookbooks in my house, many dog-earred and marked up with notes. How in the name of all that’s holy can I pick one meal that I’d have for my very last meal on earth?
Okay. SO let’s look at this the way a hostess with the mostest would. A meal consists of COURSES. A typical meal would have at least 5-7 courses, so if I go with the principle that MORE IS MORE, my last meal will have 7 courses. And they won’t be the typical cheese, salad, meat, yadayadayada courses. I’m reinventing the courses. I can do that. I’m a writer and this is MY last meal, so there!
Course #1. Forget the salad. If I’m gonna die, I ain’t eating salad. This course is going to be a full blown appetizer course consisting of my favorite appetizers: coconut shrimp, artichoke dip with Ritz crackers, pigs-in-a-blanket, scallops wrapped in bacon, asparagus wrapped in bacon with maple syrup and brown sugar. To Die For!
Course #2 The soup course. My favorite is good old fashioned TOMATO SOUP and I’ve got a recipe that just soothes the soul. Of course, along with the tomato soup I will have to have a grilled cheeses sandwich because, you know…they go together. My grilled cheese consists of thick homemade potato bread, slathered with real butter on both sides and a mix of mozzarella and provolone cheeses on the inside. Delish!
Course #3: Fish. Going all out here, folks. I lovelovelove fish. So, I’m gonna have to make my seafood scampi. Scallops, jumbo shrimp and lobster in a white wine sauce with mushrooms and served over bowtie pasta. I’m hungry just thinking about it.
Course #4: Pasta. You might say the previous course of scampi fits the pasta bill. No f**king way! I’m eating an entire course of my penne ala vodka, served with yards of garlic bread.
Course #5: Main meal: You’re probably wondering why I’m not in the Emergency room by now with a ruptured stomach from ALL that food! But if this is my last meal, I’m gonna keep going. So, For the main meal there really is only one option for me: Lobster macaroni and cheese with bacon. I know…………
Course #6: Cheese. A little palette refresher here. I love baked cheeses, so I’ll prepare my baked brie in puff pastry with apricot and serve it with little bullets of baked challah bread and fruit.
Course #7: Dessert. Lordy, Lordy, so many to choose from. Cheesecake? Chocolate mousse pie? Cannolis? All favs, but I’m gonna make an entire Chocolate trifle and eat it all by myself.
And, yes…that’s my Trifle, recently made for a party.
If any of this sounds good to you ( and why wouldn’t it??) You can get a few of the recipes in my WILL COOK FOR LOVE series from Kensington/Lyrical Shine Publishers. COOKING WITH KANDY is available now and had the lobster mac and cheese. A SHOT AT LOVE releases on 10.8.17 and there are even more recipes in that one,
This is the first of my new Kensington/Lyrical book series WILL COOK FOR LOVE about the lives, loves, and recipes of the Laine Family. Kandy Laine is the first, with her sister Gemma coming later in A SHOT AT LOVE
and then cousin Stacy makes an appearance in 2018 in CAN’T STAND THE HEAT? I’ve got two more books lined up after that, as well. More on them in the future.
But back to being SO EXCITED!! And yes, I feel like an honorary Pointer Sister. And if you don’t get that reference it means you were born after the 1980’s!
This will be my first book for Kensington/Lyrical and I am over the moon. I join a very well established stable of writers of all genres in the country’s oldest family owned book empire – and I don’t use that term loosely!
I am truly blessed at this point in my career to be writing for such a well-respected house.
So, if you see me in the next few days and I look a little dazed and unfocused, you’ll know why: the excitement is getting to me and I am just silly with it.