Tag Archives: Family

#99cent #EBook sale going on right now! #WIllCookForLoveSeries

For a limited time, Kensington/Lyrical has placed the entire WILL COOK FOR LOVE series on sale for just 99cents per ebook. This is a great opportunity to grab the series before it goes back to the original prices.

My WILL COOK FOR LOVE series was my first #Foodie romance series, featuring cheflebrity KANDY LAINE and her sisters and cousins.

Here are easy links to each book:

#1 COOKING WITH KANDY

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

#2 A SHOT AT LOVE 

Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .

With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

# 3 CAN’T STAND THE HEAT 

With three successful TV series under her belt, including her cousin Kandy’s, executive producer Stacy Peters is ready to helm her own show. But to make that happen, she has to do her network boss one favor first—spend two months on a ranch in Montana wrangling the notoriously difficult director of Beef Battles. Apparently, he eats producers for breakfast. Yet all Stacy can think when she meets the lean, rugged man is how hungry he makes her . . .

Dominic Stamp—Nikko to his very few friends—has had enough interference from TV newbies. And when Stacy climbs out of the car in Montana, he’s not convinced she’s even old enough to drive, much less produce his show. But he can’t deny that the long-legged blonde with the stubborn will and the dazzling smile whets his appetite. And as Stacy proves her talent with the crew and the budget alike, Nikko vows to prove to her that love is on the menu for both of them . . .

Get the entire series…you won’t be disappointed!

LOVE SO HOT, IT SIZZLES!

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So, this happened……

Over the weekend I spotted this on my twitter feed:


To say I was gobsmacked is an understatement!!! The entire list of winners is here but can I just tell you how amazing it feels to have won my devision in such a prestigious contest??!! There really aren’t words strong enough to let you know how I needed to hear and see something like this lately.

You see, I’ve been a bit down in the doldrums for a bit. I have no books scheduled to be released in 2019 ( after the 4 I had in 2018). And while I have two books up for consideration with my Wild Rose Press editor, and I’ve sent out a query to another publisher about a different work, by the time I hear if they are approved or not, and then all the publishing stuff that needs to be done to them gets started, I don’t foresee a book release this calendar year, and that has left me feeling just a bit more than depressed of late.

Hearing I won my division in this contest has gone a long way to pulling me out of that depression.

You all may have heard about what I’ve been calling #COPYGATE this week, or as romancelandia has titled it #COPYPASTECRIS about the insane plagiarism scandal befalling the romance publishing world right now. I won’t go into details because I don’t want to give this horrible human being one more ounce of attention, but if you follow Nora Roberts’s or Courtney Milan’s blogs, you’ve been hearing about it for the past week. At a time when I – and all the legitimate writers I know – are struggling to make a buck, having something this egregious happens wants to make you hang up your writing togs and say “F**k it!”

And I did, for about 24 hours.

Then, the reason I started writing romance to begin with came back to me. I never intended to get anything I’d written published, either traditionally or independently. I simply wrote because I loved doing so. I wrote for me – and still do. Not for sales, not for publishing houses, not for the book reading world. The fact that those entities have deemed me worthy and read my stuff is like  whipped cream and a bottle of maraschinos on top of your favorite cupcake. But the real reason I still do what I do is because I love it and can’t stop doing it. I’ve said before that if I’d never gotten published I would have been okay with that – and it’s still true.

So, I am now back to my normal ( Am I normal?) self and am writing away. Do I have the dates my editor is supposed to get back to me on my proposals listed on my calendar? You betcha. Am I obsessing about the outcome? Nah. I’m just writing away and making myself smile.

While I’m smiling and writing you can find me here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

Here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

and the link to my recent interview on NewHampshirePublicRadio

And, BTW, if you want to read the book that won the OKRWA IDA Contemporary novel division for 2018, you can grab your copy here:

Amazon // i-tunes // Google Play // Kobo // B&N  //

Books-A-Million // Walmart 

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

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#1stLineFriday A Shot at Love 2.22.19

Special Agent Kyros Pappandreos scanned the midtown Manhattan street in front of him and swore. “I want to see the cops who were first on scene right now,” he demanded of the uniformed NYPD officer next to him.

Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . .
Look for exclusive recipes in each book!  
 
Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .
 
With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

Available here: Amazon // Apple // Google // Kobo // Nook 

Goodreads Reviews for A SHOT AT LOVE

Want to read a preview? Click here.

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

Here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

and the link to my recent interview on NewHampshirePublicRadio

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Filed under Alpha Hero, Alpha Male, Contemporary Romance, Cooking, Food lover, Foodie, love, Romance, Romance Books, romantic suspense, Strong Women, The Laine Women

#1stLineFriday Cooking with Kandy

“Hold on to your forks, folks, because today I’m making one of Grandma Sophie’s to-die-for layer cakes, guaranteed to make your sweet tooth tingle.” Kandy Laine aimed a wide, dimpled grin at the television camera.

 

Buy links: Amazon //Apple // Google // Kobo // Nook//

Walmart // Books-a-Million

Reviews for COOKING WITH KANDY

Read a preview of Cooking With Kandy

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book

Kandy Laine built her wildly popular food empire the old-fashioned way-starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen-and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe-but she can’t deny that the man for the job looks delicious…

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe-and show her that a future together is on the menu…

 

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Filed under Alpha Hero, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, Lyrical Author, Romance, Romance Books, The Laine Women

#99centBooksale just in time for #ValentinesDay2019

My very first San Valentino story, 3 Wishes, is on sale from now until Feb. 15 – just in time for Valentines’s Day! Why not give the one you love a gift that’ll last long after the flowers have drooped and withered and the candy is a memory now settled on your loved one’s hips?!

A book can be enjoyed over and over and a RomCom ( like 3 Wishes) always brings a smile to anyone’s face.

Plus, it’s a romantic love story,  so YAY – perfect for the one day of the year everyone devotes to love!
The ecopy is  available at  these venues for just 99cents right now, so get shopping!

Amazon // Wild Rose Press //  Nook //i-books //

And if the person you’re looking for a gift for is an audiobook lover, well, I’ve got you covered because 3 WISHES is also available in audio here: Audible // i-tunes

WIN! WIN!

(Heehee) ~Peg

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Filed under 3 Wishes, Candy Hearts, Food lover, Foodie, love, Romance, Romance Books, The Wild Rose Press, WIld Rose Press AUthor

Still touring….and visiting.

I’ve got 2 stops today on this last week of my Goddess Fish blog tour for CHRISTMAS & CANNOLIS.

Come join me over on Locks, Hooks, and Books where the author reviewed the book. ( Hint – she liked it!)

And then over on Sharking Links and Wisdom, where I explain my love of big families.

In another note, I’m over on WRP sistah Vicki Batman’s blog today as well promoting another of my books, DEARLY BELOVED. Vicki’s blog is for the purse-lover in every gal and you’ll want to see the little clutch she features from me!

As always, if you’re looking for me, you can find me right here:

Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

and here’s the link to my TELL ME ABOUT YOUR DAMN BOOK podcast interview, just in case you missed it: TMAYDB

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Another #book, another #GoddessFishTour – for me!!!

So, the newest addition to the San Valentino Holiday Romances that I lovelovelove writing, CHRISTMAS & CANNOLIS, releases this Wednesday, 12.12.18. If you’ve been following my blog here, ( and of course you have! hee hee) You know that Nook is currently featuring the book as a NOOKFIRSTLOOK, allowing Nook readers to get the book a full 2 weeks in advance of actual publication. So if you’ve been lucky enough to read it first, yay! Hope you liked it. And btw – it’s still available as a first look until tomorrow – so if you haven’t gotten it now, here’s your chance.

As with most of my new releases these days, I’ve entrusted the wonderful owners and operators of GODDESS FISH BLOG TOURS to help me promote my book to the blog reading masses. Below is a list of all the virtual stops I’ll be making on this tour, and just because it’s fun, I’ve included a rafflecopter at each spot for a chance at a grand prize!!! So be sure to stop in daily, read the posts, link up for a chance to win and – of course!- but the book!!!

Merry Christmas and Happy Blogging!
Peg

December 10: Christine Young

December 11: Read Your Writes Book Reviews

December 12: Fabulous and Brunette

December 13: Romance Novel Giveaways

December 14: Danita Minnis

December 17: Andi’s Book Reviews – review

December 18: Notes From a Romantic’s Heart – review

December 19: Lauries Thoughts and Reviews

December 20: Harlie’s Books – review

December 21: Edgar’s Books

December 31: Books,Dreams,Life

January 1: T’s Stuff

January 2: Bookaholic

January 3: Sharing Links and Wisdom

January 4: Book Magic – Under a spell with every page – review

January 7: Locks, Hooks and Books – review only

January 8: Buried Under Romance

January 9: Two Ends of the Pen

January 10: It’s Raining Books

January 11: wendi zwaduk – romance to make your heart race

January 11: Long and Short Reviews

Blurb:

With Christmas season in full swing, baker Regina San Valentino is up to her elbows in cake batter and cookie dough. Between running her own business, filling her bursting holiday order book, and managing her crazy Italian family, she’s got no time to relax, no room for more custom cake orders, and no desire to find love. A failed marriage and a personal tragedy have convinced her she’s better off alone. Then a handsome stranger enters her bakery begging for help. Regina can’t find it in her heart to refuse him.

Connor Gilhooly is in a bind. He needs a specialty cake for an upcoming fundraiser and puts himself—and his company’s reputation—in Regina’s capable hands. What he doesn’t plan on is falling for a woman with heartbreak in her eyes or dealing with a wise-guy father and a disapproving family.

Can Regina lay her past to rest and trust the man who’s awoken her heart?

Excerpt:

It had been a long, long time since a guy’s hands had been on me in anything resembling a carnal way. My ex had decamped to parts unknown five years ago after signing the divorce papers and I’d been so busy rebuilding my life that adding any kind of relationship to it wasn’t even a notion. Besides, with my hovering parents, one of whom worked for me while the other popped in daily to check up on their only daughter, I had enough on my plate fending off the men they wanted to introduce me to. Guys who, for the most part, had shady lifestyles, carried concealed, and owed my father innumerable favors. And by favors I mean the kind that usually get signed for in blood and paid back the same way.

Welcome to mia familia.

Buy Links: Amazon // Wild Rose Press //Nook

ibooks //

 

 

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Filed under Contemporary Romance, Cooking, Foodie, Goddess Fish Tours and Promotion, love, Romance, Strong Women, WIld Rose Press AUthor

#SundaySnippet 11.18.18

So since this book released on 11.12.18 I figured I’d put up another little sumthin’ sumthin’ from it to whet your book reading appetite and get you to buy the book if you haven’t yet. Yeah, I know: I’m not above a little subtle (or in your face!) bribery at this point in my life! Hee hee.

This is a long passage because I wanted  you to get a feel for the dynamics of the O’Dowd sisters, Maureen and Colleen, here.

The drive to my sister’s inn took a few minutes longer than usual due to a high volume of tourist traffic along the main road, the extra early leaf peepers already present and…peeping.

Maureen’s wide driveway was filled with out-of- state licenses.

I loved walking through the front door of the inn. A large, fall-themed floral wreath sat on each of the side- by-side doors, their vibrant autumnal colors standing out against the pale cream-colored wood. The moment I went through the doors, the warm, spicy aroma of apples and cinnamon welcomed me like an old friend.

My sister was truly a genius at innkeeping. Her guests never felt like guests, but like treasured family members. She allowed anyone who had a mind to, to sit and chat with her in the kitchen while she cooked, offered up a cup of coffee or tea, or at times, a glass of wine. She’d made the bedrooms a personal project when she and Eileen had first purchased the place, turning each separate room and bath into a little bit of a homey paradise. The soaps were all organic, purchased from a local manufacturer who used only local ingredients. The sheets and towels were washed daily, the detergent aromas changing with the seasons. Apple scented for the fall, evergreen for winter, lemon for spring, and rose for summer. The carpets were plush, the rooms airy and light.

When I’d come home to roost from New York, Maureen offered me the use of one of the extra bedrooms in her little manager’s apartment. At the time, I’d refused, thinking we both needed the personal space, me in our childhood home, Maureen at the inn. Cathleen had tried to convince me to stay with Mo, stating that with her twin’s death, this was the first time in her life Maureen had ever been truly alone. For this very reason, I decided to stay at my parents’ house. After thirty years of being the “other, quieter twin,” Mo deserved the freedom to find out who she was on her own.

I was glad I’d stuck to my guns on that decision, too, because my little sister had, as I’d always known she could, broken out of her shell. She’d blossomed and grown in her adult role. Every time I walked into the inn, I was proud of her. Her individual stamp was everywhere, in every room, in every personal touch she’d given the place. Instead of falling apart after our sister’s death, as most in my family thought she would, she’d actually done the exact opposite. She was still quiet, often to the point I worried something was weighing on her, but she led a productive, busy life and seemed fulfilled.

I made my way through the downstairs, past the ballroom—set for the prewedding dinner being held there that night—and toward the kitchen. Just as I knew she’d be, Maureen was standing at a counter, a piping bag in her hand, adding the finishing touches on a bridal cake. The apron covering her trim body from shoulders to knees was red in color and had black lettering that read I bake. What’s your superpower?

Green flip-flops covered her feet. I knew if there were no such thing as health code violations and spot state inspections from the food police, she would have been barefoot. My littlest sister was born in the wrong era for sure. She would have thrived in the earth-mother centuries, or as a hippie.

An educated, high-functioning, business-savvy, and non-pot-smoking hippie, but one regardless.

“You just missed the tasting,” she said without looking up from piping white buttercream around the perimeter of the five-tiered confection. “I saved you a piece of each.” She lifted her head to look directly at me, then settled her attention back on her handiwork. “You’re welcome.”

I planted my butt in one of the raised metal chairs circling the kitchen table and lifted the plate filled with samples of her newest cake offerings.

At her kitchen door alone I could lay the reason I’d gained these dreaded eight pounds. If she kept tempting me with these delicious sweets and flavor profiles, I was going to need a new wardrobe sooner than later. Of course, I could always skip the tastings and save myself a few thousand extra calories.

Yeah, like that was ever gonna happen.

“What are these?” I reached over and grabbed a fork from the utensil drawer and stabbed at each small piece of cake.

“The white one is french vanilla buttercream on the outside, orange vanilla sponge on the inside, and orange coulis in between.”

I tried a taste. “Oh, this is yummy. Tart and sweet at the same time.”

A corner of my sister’s mouth lifted. “Exactly.” She switched piping tips and began twining a scallop shell around the outer perimeter of the bottom tier. “The dark one is chocolate ganache on top, covering a milk chocolate sponge with coffee liqueur, and hazelnut cream in the middle.”

Since I’d already finished the first, I dove into the second. “Good God, woman. This is a sin.”

The other side of her mouth quirked up to follow suit. “Only a venial one. No need to go to Confession.”

I licked the plate with my fingers so I wouldn’t miss a smidge. “And this last one? It looks a little like coconut.”

Maureen nodded. While she ran a critical eye over the creation she’d decorated from every angle, she swiped her hands on her apron. “That’s Isabella Harrington’s inspiration. I’m thinking of naming it after her.”

“Why?”

“Because she was the inspiration for the flavors,” she said, coming to take a chair next to mine. “Deep dark chocolate ganache on the outside, covering a coconut pound cake base, and then coconut, rum, and cream as the filling. I had to experiment with a few different cakes before I settled on the pound. A sponge was too soft for the heavy coconut. So was a standard genoise. The pound held up the best. Tell me what you think.”

I took a forkful and rolled my eyes around a little, tipping my head back and forth a few times. Then I took another bite.

“Well?”

“I’m thinking.”

“Since when can’t you think and eat at the same time?”

“Since I’ve never tasted anything quite as amazing as this before.”

“You think she’ll like it?”

“If she’s as big a coconut and chocolate bar fan as I’ve been led to believe, she’s going to love it.”

“She is,” a voice said from behind me.

The fork stopped on its ascent to my mouth.

No. It couldn’t be. He’d left the night before. I saw him get in his car and drive away, heading for the highway entrance. Maybe I’d hallucinated his voice because I was so exhausted. Yeah. That was probably it.

“Need another cup?” Maureen asked, rising and crossing to the coffeemaker.

Before turning around, I took a mental breath.

Nope. Hadn’t hallucinated it. Right there in the doorway looking way too sexy and hot, stood Slade Harrington.

Intrigued? Here’s where you can get your copy, which is now available in print and ecopy:

Amazon E-copy // Amazon Print copy // Wild Rose Press // B&N // Kobo // Google Play// Books a Million 

 

 

 

 

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Filed under Dearly Beloved, Family Saga, New Hampshire, Romance, Romance Books, Strong Women, The Wild Rose Press, WIld Rose Press AUthor

1 Week Countdown to HOPE’S DREAM (Deerbourne Inn) #WRPbks

 


In just one week my addition to the new series from Wild Rose Press, HOPE’S DREAM ( Deerbourne Inn Novella) goes livelivelive!

I can’t wait to share this story with you all. It’s the second book released in the series and continues the storyline of the Vermont inn and the people of the tiny town of Willow Springs.

Hope Kildaire gave up her dream of becoming a nurse practitioner when a car accident killed her father and left her mother an invalid. Working two jobs and caring for her mother leaves the twenty-seven-year-old with no time for fun or relationships. When a law firm representing her paternal grandparents sends her several letters, Hope ignores them. She despises the family who disowned her father and wants nothing to do with them.

Lawyer Tyler Coleman’s job is simply to obtain Hope’s signature on a legal document. Getting it is harder than planned, though, when an unexpected attraction blossoms between them. If Ty is honest with Hope about why he’s in Willow Springs, he’ll fulfill his assignment but may risk hurting her.

The opportunity to have everything she’s ever desired is at Hope’s fingertips. Will her dream come true at the expense of Tyler’s love?

Buy links for HOPE’S DREAM:

Amazon //  The Wild Rose Press // Nook // iTunes

An you can start the series from the beginning with the origination novella,  By Reservation Only, by Barbara Edwards

 

 

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#SundaySnippet 10.21.18

So this weeks selection is from my last holiday release A KISS UNDER THE CHRISTMAS LIGHTS. The reason I’m going back in time here is to get you (hopefully!) ramped up for the next San Valentino Holiday release, CHRISTMAS AND CANNOLIS, which comes out on 12.12.18. Both stories are stand-alones – you don’t need to read the first to enjoy the second – but really, this family is so crazy and so much fun, you should read them all anyway! But that’s just my opinion…hee hee.

“Gia, I know a guy who’s looking for a numbers person,” Uncle Sonny said. “A new business venture he’s putting together on the Lower West Side. One of those trendy cybercafes. Frou-frou coffees with names no one can pronounce, big-ass muffins and breads and stuff. He could use someone with a math brain like yours to help him with the books and the spreadsheets. I could put a good word in his ear for ya.”

He was seated across the table from me, his bright blue suspenders sitting over his old-as-sin, used-to-be- white, wife-beater tee. The only time Uncle Sonny ever wore an actual shirt was when he left the house. Any time he was inside, no matter whose house it was—his own or someone else’s—he removed his dress shirt, electing to be comfortable in his undershirt and pants. The suspenders were a necessary item, not a sartorial statement, because he’d gained some substantial weight in the past few years and hated the wincing feeling of a belt around his ever-expanding waistline. His pants hung underneath his bulging abdomen and would have fallen to the floor if not anchored by the suspenders.

Before I could respond, Mama beat me to it.

“Salvatore San Valentino.” Her voice rose to a pitch that could summon dogs. “You will not give my bambina’s name to any of your wise-guy friends, do I make myself clear?”

“Frankie, honey,” Sonny said, all sweetness and light oozing from his voice, a smile Nonna always termed oily across his mouth. “No worries. This guy’s legit.”

“No one you know is legit,” she shot back, rising and moving around the table with the filled pasta bowl to give refills.
She slapped a wooden spoon the size of a cup measure onto my brother Gianni’s plate with a thwack. “It’s bad enough everything you own fell off a truck.” She moved onto my youngest brother, Edoardo’s plate. Thwack. “And that you associate with people on police wanted lists.” On to Antonio. Another thwack. “But you’re Joey’s brother, so I overlook all that.” Thwack onto Nonna’s plate—although she hadn’t eaten any of her first pasta round yet. “But I draw the line when you want to involve my baby girl in the businesses of your low-life, crooked friends.”

With a final thwack to Daddy’s plate, she slammed the bowl, which was almost as wide as she was, back onto the table and picked up the gravy boat.

“Who wants sauce?” she snapped, her crystal-blue gaze flitting with anger around the table.

“Here, Mama.” Chloe’s husband, Matt, stood and took the antique piece of imported Italian china from her. “I’ll do it. You sit. Eat. You must be tired from working at the church all day and then making this wonderful meal for us all.”

Gently, he nudged the gravy bowl from her hands, charming her with his dashing smile and melted- chocolate-colored eyes.

Unable to resist smiling back at him—he was after all the golden son-in-law since he was a doctor and had given her two more grandchildren to fawn over—Mama patted his cheeks. “You’re such a good boy, Matteo. I’m so happy my Chloe married you.”

From next to me, I heard my brother Paolo mutter, “Suck up,” and I choked a laugh into my napkin.

Peggy here: God, I love this family!!!!

Buy links:

Amazon // Wild Rose Press // Barnes and Nobel // Google books // Kobo 

also available in audio!


Audible //

Find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triber// BookMe // Monkey me //Watch me

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Filed under A kiss Under the Christmas LIghts, audiobooks, Author, Author Branding, author promotion, Contemporary Romance, Cooking, Food lover, Foodie, Romance, Romance Books, Strong Women, WIld Rose Press AUthor