Category Archives: Foodie

Coming soon…

Cooking with Kandy, the first in my Will Cook For Love Series, released on 4.4.17. I’ve got the next two to tell you about and I’m wicked excited.

Book 2, A SHOT AT LOVE releases on 10.3 17. Here’s a little sumthin’ sumthin’ about it:

Nothing’s impossible when love is on the menu. In Peggy Jaeger’s luscious series, the only thing more tempting than a delicious meal is a truly delectable romance . . .
Look for exclusive recipes in each book!  
 
Photographer Gemma Laine is looking for arresting faces on the streets of Manhattan when her camera captures something shocking—a triple murder. In that moment, she becomes a target for the mob—and a top priority for a very determined, breathtakingly handsome, FBI special agent. With deadlines to meet and photo shoots on her calendar, Gemma chafes at the idea of protection, but every moment she spends under his watchful eye is a temptation to lose herself in his muscular arms . . .

With two of his men and one crucial witness dead, Special Agent Kyros Pappandreos can’t afford to be distracted. But Gemma is dazzling—and her connection to Kandy Laine’s high-profile cooking empire makes her an especially easy mark for some very bad people. Keeping her safe is much more pleasure than business, but as the heat between them starts to sizzle, Ky is set to investigate whether they have a shot at love . . .

Excerpt:

His St. Michael medallion dangled between the cavern of his pecs, swaying as he moved closer to her, so close she cold smell the clean, fresh scent of the soap he’d used in the shower. So close, she could see his eyes darken as he looked at her, those gorgeous seafoam orbs roaming over her face and turning stormy. So close, she did what she’d been dreaming of doing since she first saw him without a shirt, drenched in sweat and looking like a warrior: she leaned in and trailed her tongue along the angle of his jaw. He didn’t move, but did hiss in a breath, his abdominal muscles contracting inward.

A fine line of spikey stubble tickled her tongue and made her want to explore more.

Ky choked. “Did you just…lick me?”

When she pulled back there was surprised mirth crinkling in the corners of his widened eyes, his lips twisting up at the corners.

“Yeah.” She sighed. “I’ve been wanting to do that for days.”

Ky’s mouth straightened. “You’ve been wanting to…lick me…for days?”

She nodded, feeling her cheeks burn like wildfire. Oh well, here goes nothing…

She kept her gaze steady, and said, “Well, yeah. Ever since that morning in the basement when we worked out together.”

Something in his eyes loosened; eased.

“You were all sweaty and…hot.”

And then they darkened again, but this time not in anger. No. This time the heat in his eyes wasn’t to be laid at fury’s door, but at something deeper, more primal. Sensual.

“And to be honest,” she added, “I want to do more than just lick you. But, yeah. Days.”

Buy link: COOKING WITH KANDY

PreOrder link: A SHOT A LOVE

I’ll be blogging about book 3, CAN’T STAND THE HEAT? next time!!!

When I’m taking a break from writing about romance, you can usually find me hanging out here:  Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Filed under Alpha Hero, Alpha Male, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women, The Laine Women

A little something new…Guest Hostess Karen C. Whalen

Today, something a little different. I’m turning my blog over to one of my Wild Rose Press sistahs, Karen C. Whalen, for the day. Karen has new book out in her culinary cozy mystery series, the dinner club murder mysteries, titled  NOT ACCORDING TO FLAN. As a writer, Karen is going to talk to you today about that wonderful thing every writer needs to establish in their stories and between their characters: CONFLICT.

She’s also giving you a litte sumthin’ sumthin from her book, so stayed tuned to the end!

Please welcome, Karen C. Whalen.

Conflict has been called the most important element in fiction, an essential crafting tool every writer must master. Novels demand conflict and tension to compel readers to keep turning the pages.

Adding conflict was the subject of a writing exercise in a workshop I attended a few years ago. The first step was to jump to the middle of our WIP (work in progress). My middle was at page one-hundred. Then, we were instructed to add conflict on that very page by having the characters argue. They were not to have a nice, gentlemanly disagreement, no. The characters had to insult each other and call one another names. The instructor required a knock-down fight of the blow-out variety, not a puny squabble. When I started the assignment I wondered how in the world my main characters could argue. They were friends in a cozy gourmet dinner club in a cozy murder mystery. How was I going to toss in the kind of verbal exchange that would endure to a final draft?

I started reading the scene on page one hundred. Even before I finished the page, an argument popped into my corrupt and depraved mind. I let it all hang out, the taunting and the mud-slinging, all of it. The scene was much improved. The conflict added depth to the dialogue, enhanced the theme of the book, and brought the characters to life. Even I wanted to read to the end to see how the characters resolved their issues.

Why? Because in real life friends do not talk to each other that way. Friends don’t insult each other; they don’t call each other names. Friendships, in reality, are fragile. But friends think those angry thoughts, they just don’t say them out loud. Not if they want to stay friends. Admit it, you’ve played such an argument out on the pages of your imagination many times. The reader’s fantasy is fulfilled in the conflict on the written page.

Not only do readers crave the conflict, they need a satisfactory resolution as well. End results are impossible to control in real life, but the creator of the characters can control the outcome. At the end of my new and improved scene, the first character apologized to the second character who said, “No, I totally see your point of view.” Not every clash of character is going to resolve this way, nor would we want it to. At least not every time. But, hey, wouldn’t our lives be wonderful if we could resolve our arguments so happily?

That’s not reality. That’s why it’s called fiction.

Like everybody else I had a best friend growing up. We were best buds from grade school to high school to college. We swore we’d always be best friends. And you can guess what happened. She said I said something that hurt her feelings. I don’t even remember saying what she said I said. As I said, friendships are fragile. And how I would like to rewrite that dialogue!

And I can.

I can create my own comfy world in my own cozy murder mysteries. My characters are friends, good friends. When they argue, they kiss and make up (usually) and the reader keeps turning those pages to make sure.

In the last part of the writing exercise, we were instructed to examine every page of our WIP, every single page, not just every scene, and add conflict to each page, to create a page-turner, can’t-put-it-down novel.

When I heard that, I wanted to punch out that instructor. Not really, because he was so right. And besides, I live in reality where people restrain themselves most of the time. But in fiction, there are endless opportunities for confrontation and clash…and conflict.

Blurb: NOT ACCORDING TO FLAN

Jane Marsh wants to shake off the empty nest syndrome, plus the notoriety of the death of her first and second husbands, by starting over in a new place. She sells her family home to move to a far northern suburb of Denver. At the same time, Jane’s dinner club is undergoing a transformation, and a new man—a gourmet chef—enters her life. But, things turn sour when, on the day Jane moves into her new home, she discovers a dead body. She cannot feel at home in this town where she’s surrounded by cowboys, horse pastures, and suspects. Not to mention where a murder was committed practically on her doorstep. How can she focus on romance and dinner clubs when one of her new friends—or maybe even her old ones—might be a murderer?

Excerpt :

Slam! Chink. The brown packing box fell off the dolly with the tinkling sound of glass on glass. Jane sighed as the mover stacked the box labeled “kitchen” back on the dolly and thumped down the basement stairs with it.

Never mind. She’d sort it out later. She slipped outside into the warmth of the early September, blue-sky, Colorado day to check on her puppies sniffing around their new territory in the backyard. Leaning over the deck railing facing the lot to the east, she gazed into the bottom of an open excavation where a basement was being poured. Someone had parked a tractor down in the dirt, and near it a white cowboy hat lay on the ground. A man’s hand stretched toward the hat’s brim. Had someone fallen into the pit?

Jane bounded down the deck stairs and out the wooden gate, only stopping for a moment to secure the latch. She rounded the corner of her new house and rushed to the adjoining lot, pausing near the edge of the concrete that formed the basement’s foundation.

A man was shoved against the corner of the foundation wall. His torso and legs were partly covered with dirt. The cowboy hat concealed the top of his head. His left hand almost touched the brim, as if he were about to take off his hat and say “Howdy do.” A large manila envelope lay a foot or so away from his other outstretched hand.

On the envelope tall, block letters spelled out: “Jane Marsh—welcome to your new home.”

Jane’s hands flew to her throat. “Ethan,” she breathed.

Her eyes took in the three cement walls rising out of the dirt floor and at the rear, a crumbling slope of dirt spilling into the pit. Starting toward the back slope, she hesitated. The soil might not be stable. She lifted two planks, plunked the long ends of the boards into the pit, and climbed down.

The smell of turned earth filled her nose as she skirted the tractor, a small, front-end loader. Falling to her knees, she lifted the cowboy hat, then dropped it. She felt the man’s wrist for a pulse. It wasn’t there. Then her hand moved toward the envelope with her name on it, but she drew back.

After yanking a cell phone out of the back pocket of her worn jeans, she punched in 9-1-1. “A man fell into a construction pit… I’m pretty sure he’s dead…no, he’s beyond help.” The dispatcher asked for the address, and she gave it to him in a shaky voice. “Yes, I’ll stay on the line.” The makeshift bridge was harder to get back up than it was to get down. After making it to the top, she crossed the lot and rushed through her front door.

“Caleb!”

“Yeah? Whatzup, Mom?” Her grown son appeared from the kitchen. He was almost a foot taller than she, but with the same slim build and a cap of the same rich brown hair.

“Ethan Valrod. The construction manager for the builder. He fell into the basement pit next door. He’s dead.” Breathless, she took a deeper breath to stop her ears buzzing and her heart pounding.

“What the?” Caleb’s eyes widened and his mouth dropped open.

“Ethan Valrod’s dead. I’ve called 9-1-1 already and they told me to stay on the line.” Jane lifted the phone to her ear, but the operator was silent. Legs shaking, she led the way, and Caleb followed her out the door.

Her son stationed himself on top of the foundation, hands clenched to his sides, while taking in the sight below. She plucked at his sleeve. “Are you going down to look?”

He nodded his head and descended the plank. In only a few moments he was back, dragging her by the elbow over to the concrete curb where they sat together facing the street.

After hearing a voice spluttering from the phone, Jane spoke into it. “I’m all right. I’ve got my son here with me now. We’ll wait together.” She hit the mute button and shifted the phone from her right hand to her left.

Caleb slid a folded piece of paper out of his tight jean pocket and handed it to her. “I forgot to give you this.”

In a tremulous voice, she read out loud, “Mrs. Marsh, I stopped by to give you a welcome packet with the keys. I’ll come back later.” Ethan Valrod’s signature was scrawled across the bottom. She gazed into the distance for a moment.

Caleb lifted his hands, palms up. “It was on the counter when I got here. The movers set a box on top of the note, and I didn’t want it to get lost, so I put it in my pocket.”

“Okay, thanks.” Swallowing hard, she darted a quick glance over her shoulder, but no one else was around. “It looked like someone used the tractor to cover the body with dirt.”

“I noticed. And there were marks on the ground, like someone rolled his body into the corner first.”

“Did you see the blood on the tractor bucket?”

“Yeah.” Caleb gave his mother a pop-eyed stare and she returned the look.

Her ears seemed sharper than usual. The dogs barked from the other side of the fence. A plane’s engine droned from overhead. Police sirens approached from the next block.

Buy links:

Book 1: Everything Bundt the Truth

Wild Rose Press // Amazon // B&N 

Book 2: Not According to Flan

Wild Rose Press // Amazon // B&N

A little about Karen:

Karen C. Whalen is the author of a culinary cozy series, the “dinner club murder mysteries.” The first three in the series are: Everything Bundt the Truth, Not According to Flan, and No Grater Evil. Her books are similar to those written by cozy authors Jessica Beck and Joanne Fluke. She worked for many years as a paralegal at a law firm in Denver, Colorado and has been a columnist and regular contributor to The National Paralegal Reporter magazine. She believes that it’s never too late to try something new. She loves to host dinner clubs, entertain friends, ride bicycles, hike in the mountains, and read cozy murder mysteries.

You can connect with Karen here:

Facebook // Website // Twitter // Goodreads // Amazon

 

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Filed under Author, Cooking, female friends, Food lover, Foodie, Friends, Life challenges, Strong Women, The Wild Rose Press, WIld Rose Press AUthor

How many courses is too much?

This blog entry is gonna kill me….literally!! I lovelovelove to cook. I have almost 130 cookbooks in my house, many dog-earred and marked up with notes. How in the name of all that’s holy can I pick one meal that I’d have for my very last meal on earth?

Okay. SO let’s look at this the way a hostess with the mostest would. A meal consists of COURSES. A typical meal would have at least 5-7 courses, so if I go with the principle that MORE IS MORE, my last meal will have 7 courses. And they won’t be the typical cheese, salad, meat, yadayadayada courses. I’m reinventing the courses. I can do that. I’m a writer and this is MY last meal, so there!

Course #1. Forget the salad. If I’m gonna die, I ain’t eating salad. This course is going to be a full blown appetizer course consisting of my favorite appetizers: coconut shrimp, artichoke dip with Ritz crackers, pigs-in-a-blanket, scallops wrapped in bacon, asparagus wrapped in bacon with maple syrup and brown sugar. To Die For!

Course #2 The soup course. My favorite is good old fashioned TOMATO SOUP and I’ve got a recipe that just soothes the soul. Of course, along with the tomato soup I will have to have a grilled cheeses sandwich because, you know…they go together. My grilled cheese consists of thick homemade potato bread, slathered with real butter on both sides and a mix of mozzarella and provolone cheeses on the inside. Delish!

Course #3: Fish. Going all out here, folks. I lovelovelove fish. So, I’m gonna have to make my seafood scampi. Scallops, jumbo shrimp and lobster in a white wine sauce with mushrooms and served over bowtie pasta. I’m hungry just thinking about it.

 

Course #4: Pasta. You might say the previous course of scampi fits the pasta bill. No f**king way! I’m eating an entire course of  my penne ala vodka, served with yards of garlic bread.

Course #5: Main meal: You’re probably wondering why I’m not in the Emergency room by now with a ruptured stomach from ALL that food!  But if this is my last meal, I’m gonna keep going. So, For the main meal there really is only one option for me: Lobster macaroni and cheese with bacon. I know…………

Course #6: Cheese. A little palette refresher here. I love baked cheeses, so I’ll prepare my baked brie in puff pastry with apricot and serve it with little bullets of baked challah bread and fruit.

 

Course #7: Dessert. Lordy, Lordy, so many to choose from. Cheesecake? Chocolate mousse pie? Cannolis? All favs, but I’m gonna make an entire Chocolate trifle and eat it all by myself.

And, yes…that’s my Trifle, recently made for a party.

If any of this sounds good to you ( and why wouldn’t it??) You can get a few of the recipes in my WILL COOK FOR LOVE series from Kensington/Lyrical Shine Publishers. COOKING WITH KANDY is available now and had the lobster mac and cheese. A SHOT AT LOVE releases on 10.8.17 and there are even more recipes in that one,

Bon appetite!

Since this is a blog hop. you might want to click over to some of these other authors and see what constitutes a last meal for them.

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Filed under #Mfrwauthors, Author, Contemporary Romance, Cooking, Food lover, Foodie, Kensington Publishers, love, Lyrical Author, Romance, Romance Books, Strong Women

The Happiness challenge…

 

I was conducting research the other day — okay, full disclosure: I was scrolling through Facebook– when I came across a shared message called the HAPPINESS CHALLENGE.

 

It’s a little difficult to read here, but some of the things to do on any given day are: Go for a drive with no destination; watch a funny movie; take a nap;  start a new book( my favorite one!)

Has it really come to this? do we need to challenge ourselves to be happy? To schedule something to do to try to smile? To find our joy again? To experience bliss?

Unfortunately, I think we do.

So many people trudge through their days just existing. Work issues and stress, getting the kids to school on time – or any of their overscheduled events, trying to live a healthy lifestyle in a fast-paced world, family issues, the destruction of our economy…our environment…our way of life.

It’s enough to cause any happiness we can garner to take a seat in the wayback of the car. Remember the wayback? Not the second seat, or the third seat in minivans, but the one in the station wagon that faced the opposite way from where you were going? The one that, as a kid, you loved to ride in?

The very first item on this list is a NO SOCIAL MEDIA DAY. I’m all for that one. My question, though, is can it be done? ( remember – I found this challenge on face book!) Psychiatrists are actually espousing now that there is such a thing as social media and device addiction. If this is true, it’s a pandemic in teens and kids, for sure.

Item number two is CALL A FRIEND ( not a text). Does anyone remember that our phones are – first and foremost- PHONES? What do you do with a phone, you ask? Well, I’ll tell you: YOU CALL PEOPLE. You actually speak to them. It’s a sad commentary on our humanity that we can’t devote any time to looking at one another and engaging with each other face to face instead of device to device.

A really sad commentary!

 

Down the list is another of my favorites ( in addition to START A NEW BOOK!): NO COMPLAINING ALL DAY. Think about that one….yeah. I know. Can you do it? What would happen if you suddenly let every little piddly – and all the big puddly – things that stress you out and piss you off – just ….go? Not engage in the negativity of complaining about them? Keep your cool? I think you’d find inner happiness pretty fast because your soul would appreciate the quiet!

If you think you need to be challenged to get your happy back, click on the link above and read the article about the happiness challenge. If this resonates with you, then, a. I feel bad for you, but b. here’s a way to fix it.

This is the way I think we should all be going about life every day. Every. Day. Every friggin’ day!:

I’m usually pretty happy in  any of these places:

 

 

 

 

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Filed under #Mfrwauthors, Author, Contemporary Romance, Food lover, Foodie, Friends

Some Girls Like It Hot Facebook Hop

Welcome to the Some Girls Like It Hot Mega Gift Card FB Hop, where you can enter to win a gift card at every stop. With over 100 authors participating, that’s 100+ chances for you to win.

In the event of a broken link in the hop, you can always find the complete list of authors and links to their FB pages here: http://somegirlslikeithot.blogspot.com/p/the-hop_29.html

For this hop, I’m giving away AN E-COPY OF COOKING WITH KANDY. Please read and follow the instructions below very carefully. I don’t want to have to disqualify anyone!

  1. Like my FB page and this post.
  2. Follow me on TWITTER
  3. Comment below this post: I Love Hot Guys!

Winners will be chosen at random when the giveaway closes at 12 pm EDT (9 am PST) on June 12.

Kristina Knight is the next stop on the hop. Visit her/his Facebook page for a chance to win another gift card here: Kristina Knight FB page

BONUS GIVEAWAY! If you visit every page on the hop and enter all 100+ giveaways, you are eligible to enter to win an Amazon Echo Dot or Kindle Fire. Here’s the Rafflecopter:

http://somegirlslikeithot.blogspot.com/p/bonus-giveaway-for-facebook-hop-visitors.html

*******Have you entered our two grand prize giveaways? That’s right, we’re running two big giveaways at the same time. Enter for your chance to win a Kindle Fire HD 10” tablet ($299), plus additional kindles and Amazon gift cards.

Giveaway #1

http://somegirlslikeithot.blogspot.com/p/the-hop.html

Giveaway #2

http://somegirlslikeithot.blogspot.com/p/june-9-12-giveaway.html

Good luck and have fun on the hop!

Facebook giveaways are in no way sponsored, endorsed or administered by, or associated with Facebook. By entering this giveaway, participants release and indemnify Facebook from all liability. Information collected is not collected by Facebook.

List of Participating Authors and Links to Their Facebook Pages

Cheryl Matthynssens* https://www.facebook.com/dragonsgeas
Melissa McClone* https://www.facebook.com/MelissaMcCloneBooks/
Hunks to the Rescue* https://www.facebook.com/HunkstotheRescue/
Olivia Wildenstein* https://www.facebook.com/owauthor/
Nancy Segovia* https://www.facebook.com/segovia.nancy/
Tamara Ferguson* https://www.facebook.com/Tammysdragonfy/
Emily Leigh* https://www.facebook.com/emilyleighbooks
Constance Phillips* https://www.facebook.com/ConstancePhillipsRomanceAuthor/
Cynthia A. Clement* https://www.facebook.com/CynthiaAClement/
Cailin Briste* https://www.facebook.com/cailinbriste/
Enigmatic Books** https://www.facebook.com/enigmaticbooks/
Elizabeth Rose* https://www.facebook.com/Elizabeth-Rose-Author-515495781845391/
Gayle Parness* https://www.facebook.com/GayleParnessAuthor/
Marie Booth* https://www.facebook.com/marieboothbooks
Alyson Hale* https://www.facebook.com/AlyHaleAuthor
Victoria Pinder* https://www.facebook.com/victoriapinder1/
Jody A. Kessler https://www.facebook.com/Jody-A-Kessler-USA-TODAY-Bestselling-Author-230863640353761/
Astrid Arditi* https://www.facebook.com/Astridarditiauthor/
Amy Knupp* https://www.facebook.com/AuthorAmyKnupp/
Jennifer Allis Provost* https://www.facebook.com/copperraven/
Stephanie Queen** https://www.facebook.com/StephanieQueenAuthor/
Stella Marie Alden* https://www.facebook.com/stellaMarieAlden
Jenna Barwin* https://www.facebook.com/jennabarwin/
Joanne Dannon https://www.facebook.com/joannedannonwrites/
Siera London* https://www.facebook.com/authorsieralondon/
Felicia Beasley* https://www.facebook.com/feliciabeasleyauthor/
Venom and Vampires* https://www.facebook.com/VenomAndVampires/
Sidney Valentine https://www.facebook.com/sidneyvalentineauthor/
Mia Ford* https://www.facebook.com/authormiaford/
Michelle Jo Quinn https://www.facebook.com/MichelleJoQuinnAuthor
Romance Author Quinn https://www.facebook.com/RomanceAuthorQuinn
Saint Brothers Series https://www.facebook.com/SaintBrothersSeries/
Soraya Naomi https://www.facebook.com/sorayanaomi.author
Sarah Williams* https://www.facebook.com/SarahWilliamsWriter/
Katie O’Sullivan https://www.facebook.com/AuthorKatieOSullivan
Josie Litton** https://www.facebook.com/josielittonauthor
Debbie White https://www.facebook.com/DebbieWhiteBooks/
Christa Paige** https://www.facebook.com/ChristaPaigeAuthor/
Stacy Gold** https://www.facebook.com/AuthorStacyGold/
Kris Michaels* https://www.facebook.com/Kris-Michaels-746901612054241/
Margo Bond Collins https://www.facebook.com/MargoBondCollins/
Peggy Jaeger** https://www.facebook.com/PeggyJaeger.Author/
Kristina Knight* https://www.facebook.com/KristinaKnightRomanceAuthor/
Elizabeth SaFleur* https://www.facebook.com/elizabethsafleurauthor
Lynda Haviland* https://www.facebook.com/lyndahaviland/
Jeanne St. James* https://www.facebook.com/JeanneStJamesAuthor/
Sophia Knightly* https://www.facebook.com/sophiaknightly/
Eden Rose* https://www.facebook.com/EdenRoseSmooches/
Sydney Aaliyah Michelle* https://www.facebook.com/SydneyAaliyahMichelle/
Laura Marie Altom* https://www.facebook.com/LauraMarieAltom/
SorchiaD* https://www.facebook.com/SorchiaD
Stephanie Julian* https://www.facebook.com/author.StephanieJulian/
Jennifer Wilck https://www.facebook.com/Jennifer-Wilck-201342863240160/
Sheila Seabrook* https://www.facebook.com/SheilaSeabrookAuthor/
Lana Campbell https://www.facebook.com/foreverandanight.lanacampbell
Erica Lynn* https://www.facebook.com/Erica-Lynn-Erotic-Romance-Author-1671551313094553/
Whitley Cox* https://www.facebook.com/CoxWhitley/
Amy L. Gale* https://www.facebook.com/Amy-L-Gale-540928695977160/
PG Forte* https://www.facebook.com/AuthorPGForte/
Lila Felix* https://m.facebook.com/AuthorLilaFelix
Melissa Belle* https://www.facebook.com/authormelissabelle
Laura Greenwood https://www.facebook.com/authorlauragreenwood/
Lumi Daoi* https://www.facebook.com/LumiDaoiAuthor/
Nikki Lynn Barrett https://www.facebook.com/NikkiLynnBarrettauthor/
Josie Riviera https://www.facebook.com/Josie.Riviera
Amanda Uhl* https://www.facebook.com/amandauhlauthor
Jacquie Rogers* https://www.facebook.com/JacquieRogersAuthor
Victoria De La O* https://www.facebook.com/victoriadelao1/
Lane McFarland* https://www.facebook.com/LaneMcFarlandAuthor/
Lauren Wood https://www.facebook.com/AuthorLaurenWood/
Calinda B* https://www.facebook.com/CalindaBauthor/
Ashlyn Chase* https://www.facebook.com/AuthorAshlynChase/
Deb Marlowe* https://www.facebook.com/DebMarloweAuthorPage/
Elisabeth Barrett* https://www.facebook.com/ElisabethBarrettAuthor/
Angelica Kate* https://www.facebook.com/profile.php?id=100009904514836
Bailey James* https://www.facebook.com/authorbaileyjames/
Holly Cortelyou** https://www.facebook.com/HollyCortelyouAuthor/
Ashlee Price* https://www.facebook.com/AshleePriceRomanceAuthor/
Author Mia Kayla https://www.facebook.com/authormiakayla
Allyson R Abbott* https://www.facebook.com/AllysonRAbbott/
Emory Gayle https://www.facebook.com/emorygayle/
Shelique Lize https://www.facebook.com/Author.SheliqueLize/
Helen Scott* https://www.facebook.com/helenscottauthor/
JC Andrijeski* https://www.facebook.com/JCAndrijeski/
Catherine Banks* https://www.facebook.com/catherinebanksauthor
Isabella Thorne** https://www.facebook.com/isabellathorneauthor/
Fanny West* https://www.facebook.com/fannywestauthor/
Arwilda Allshouse* https://www.facebook.com/Arwilda.Allshouse.Author/
Shaniel Watson https://www.facebook.com/AuthorShanielWatson/
N.D. Jones** https://www.facebook.com/ndjonesparanormalromanceauthor/
Ani Gonzalez* https://www.facebook.com/AniGonzalezAuthor/
C.A. King* https://www.facebook.com/ThePortalProphecies/
Connie Dave** https://www.facebook.com/authorconniedave/
Tena Stetler* https://www.facebook.com/TenaStetlerAuthor/
Katherine Lowry Logan** https://www.facebook.com/KatherineLowryLogan/
Tamra Lassiter* https://www.facebook.com/tamralassiterauthor/
Veronica Blake* https://www.facebook.com/Veronica-Blake-Writer-266206860220484/
K.N. Lee* https://www.facebook.com/KNycoleLee/
Bree Dahlia* https://www.facebook.com/BreeDahliaWriter/
Vella Day* https://www.facebook.com/Velladayauthor/
Bianca DArc** https://www.facebook.com/BiancaDArcAuthor/
Hope Worthington* https://www.facebook.com/hope.worthington.127
Shelley Munro* https://www.facebook.com/ShelleyMunroAuthor
Lisa London* https://www.facebook.com/lisalondonauthorpreneur/
Karen Michelle Nutt* https://www.facebook.com/authorkarenmichellenutt/
Aileen Harkwood* https://www.facebook.com/AileenHarkwoodAuthor/

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Filed under Alpha Hero, Alpha Male, Author, Author Branding, branding, Characters, Contemporary Romance, Food lover, Foodie, Life challenges, Literary characters, love, Romance, Romance Books, Strong Women

Sorchia Dubois, a tasty salad, and a little visit with Zoraida Gray

Today, in my constant attempt to bring you great authors and even better food (!) author SORCHIA DUBOIS is visiting me. She’s brought along a tasty summer salad recipe and an even tastier sample of her newest book ZORAIDA GRAY AND THE FAMILY STONES. 

Here’s Sorchia to tell you all about it….

In my Zoraida Grey series, Zoraida and her BFF Zhu are women of many passions. Food and drink come in about third on their list (magic and men being numbers one and two, not necessarily in that order.) From curly, cheesy fries at the local eatery in their hometown of Bear Hollow, Arkansas, to the tempting fare at a formal dinner in a haunted Scottish castle, they eat and drink their way through one magical adventure after another.

Self-depravation may be coming through in my writing since I often reward myself for meeting a deadline or word count with a wee dram. My first book, Just Like Gravity, contained so many references to a particular brand of Scotch that my publisher dedicated the entire book to the distillery and one of my reviewers says she gets thirsty every time she reads a passage about whiskey.

The format of a Gothic novel seldom allows for the inclusion of recipes, so I use my blog—Sorchia’s Universe—to cater to my own passions with an irregular feature I call the Writer’s Scotch and Salad Diet. The Writer’s Scotch and Salad Diet came about when a friend and I surmised that it should be possible to build a healthy diet around alcoholic beverages (it isn’t) and set out to prove it (We didn’t—don’t remember what went wrong, but something did go horribly, horribly wrong and I just thank the Powers That Be it happened before cell phones.)

Not to be deterred by common sense or nutritional science, to this day I continue the search for the elusive balance between healthy food and booze. Let me show you what I mean. Here’s a salad recipe and suggestions for drinks (alcoholic and non-alcoholic) to accompany it, followed by an excerpt from Zoraida Grey and the Family Stones.

Let me hear from you! What is your favorite combination of food and drink?

 The Writer’s Scotch and Salad Diet: The Couscous and Black Bean Fiesta Salad.

Black Beans—2 cans or 1 cup of dried beans

¼ cup of minced fresh cilantro

½ tsp cumin

4 T Olive oil

3 T Lime Juice

1 tsp red wine vinegar

1 ¼ cup broth—any kind but chicken or veggie broth work nicely

1 cup raw couscous

1 chopped green pepper

1 chopped red pepper

1 cup frozen corn

8-10 chopped green onions

Sliced tomato

Shredded cheddar cheese

Method:

  1. If you use dried beans, cook until tender and cool.
  2. Prepare the couscous using the broth and cool.
  3. Mix everything except the tomatoes and cheese together and salt and pepper to taste. If you use frozen corn and mix in the rest, the corn will chill it down quickly.
  4. Chill for at least half an hour.
  5. Garnish with cheddar cheese and tomato slices.

A nice Speyside Scotch might go well with this salad—Glen Livet, Balvenie, or Glenfiddich. Something light and a little sweet. I love Rob Roys—especially smoky Rob Roys made with Laphroaig––which would be a good finisher to nearly any meal.

While I am enamored of Scotch, the salad does have a Mexican tang to it, so a Marguerita wouldn’t be amiss. Being a purist in all things, I advise against a mix. Get your bar book out and make it from scratch—not hard and much, much better. As always, avoid the cheap stuff. Patron Silver is touted as the best by many tequila aficionados in my acquaintance but I am not of their number so I can’t say anything beyond that.

If you don’t drink alcohol, then a sparkling white grape juice would be perfect. Go for something not loaded down with sugar or make your own:

  • 2 bottles well chilled Welch’s Sparkling Strawberry Lemonade. (This stuff may include sugar so you could make your own strawberry lemonade to create a healthier drink.)
  • 3 cups Welch’s 100% White Grape Juice. (You can get the unsweetened variety which is only 45 calories per serving.)
  • 2 cups peach juice.(Unsweetened!)
  • 1 lemon, thinly sliced.
  • 1 peach, thinly sliced.
  • In a large punch bowl or pitcher stir together Sparkling Lemonade, White Grape Juice, Peach juice, lemon slices, strawberries, lemons, and peaches.

Here’s a little excerpt from Zoraida Grey and the Family Stones which shows Zoraida and Zhu in action at a formal dinner in a haunted castle.

Ursula moves her soupspoon—the one on the far right, I note—from front to back. Her manner looks much more civilized than the shoveling motion Zhu and I employ at home when we eat Campbell’s Chicken and Noodle soup on the porch. I catch Zhu’s attention and cock an eye at Ursula. Zhu sets her mouth grimly and copies the motion. Shea watches first her and then me. His eyebrows arch high and his mouth twists with suppressed laughter.

“I heard about the renovations.” I take a sip of soup, trying not to slurp. I could lap the savory chicken broth like a dog if I wasn’t trying to impress my new relatives. “That tower looks like it could withstand a hurricane.”

“The outer rockwork is as perfect today as it was when Lorne Logan built it in the fourteenth century.” The corners of Shea’s lips turn up slightly. Miss Watson Part Deux told us he is a murderer, a dangerous fellow likely to gut us in our sleep. He crackles with magic like the rest of them, hiding something from me and from the others. His voice is a delicious blend of rolled l’s and burred r’s, more Scottish than Michael’s clipped English accent. “We’re repairing doorways and excavating an old part of the interior that has been in ruins for nearly two centuries. Old tunnels and dungeons. Michael wants to make it part of the tour and charge an arm and a leg for the privilege. Always thinking ahead is our Michael.”

Michael shrugs. “One must do what one can to ensure the family’s security.” He smiles at me, but his words are for Shea. “We must make difficult choices and utilize our resources wisely. Shea and I have a disagreement about how to do that. Ours is a family of great diversity, and so we seldom agree on any course of action. I’m afraid family history is fraught with such disagreements, ranging from minor arguments to full-fledged feuds.”

The servants clear away the soup and bring in platters of fish ringed with lightly toasted Brussels sprouts. Fresh basil and rosemary leaves sizzle on the surface of fillet. It’s a far cry from the fried catfish they serve at Hofstedler’s in Bear Hollow.

Again, I survey the choices of implements at my disposal and wonder which one is for the fish. Who knew eating could get this complicated?

Across the table, Shea unobtrusively touches the fork on the outside left with his index finger. He shoots me a pointed glance, the smartass. With another quiet gesture, he indicates the knife on the outside right. I pick up my fish knife and fork and narrow my eyes at him. I can see enough of his mind to know he finds me hilarious.

 

To buy your very own copy of Zoraida Grey and the Family Stones—now a finalist in the Prism Awards offered by the Fantasy, Futuristic, & Paranormal Romance Writers chapter of Romance Writers of America, here are the links to purveyors of fine literature as close as your computer screen:

 Amazon // Wild Rose Press // B&N // Kob

You can connect with Sorchia here:

Website // Twitter // Pinterest // Facebook // Amazon // Goodreads //

 

Bio – A little about Sochia…

Sorchia Dubois lives in the piney forest of the Missouri Ozarks with seven cats. She edits technical writing part time, but she spends a number of hours each day tapping out paranormal romance, Gothic murder, and Scottish thrillers.

A proud member of the Ross clan, Sorchia incorporates all things Celtic (especially Scottish) into her works. She can often be found swilling Scotch at Scottish festivals and watching kilted men toss large objects for no apparent reason.

 

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#Celebrating some good news.

Just found out that my Wild Rose Press book from last Christmas holiday season A KISS UNDER THE CHRISTMAS LIGHTS is a finalist in the 2017 STILETTO contest from the Contemporary Romance Writers RWA chapter! I’m one of 3 finalists in the Contemporary Romance – short division.

Can you just say “YOWZA!!!”

I am uber-stoked. A KISS came in 3rd in the NECRWA 2017 Reader’s Choice awards, and now this!!! My little romance writing heart is all aflutter today. And probably will be until July 28 when the winners are announced at RWA2017.

Yikes! I need to get to the gym so I can fit into a nice dress for the announcements…

See ya……………………

But before I go, if you haven’t read A KISS UNDER THE CHRISTMAS LIGHTS yet ( and why not???) here’s a little taste:

With Christmas just a few weeks away, Gia San Valentino, the baby in her large, loud, and loving Italian family, yearns for a life and home of her own with a husband and bambini she can love and spoil. The single scene doesn’t interest her, and the men her well-meaning family introduce her to aren’t exactly the happily-ever-after kind. Tim Santini believes he’s finally found the woman for him, but Gia will take some convincing she’s that girl. A misunderstanding has her thinking he’s something he’s not. Can a kiss stolen under the Christmas lights persuade her to spend the rest of her life with him?

 

Excerpt:

At twenty-four I still lived under my parents’ roof, had no full-time paying job other than helping my father with his business books and those of a few of his business associates, and my love life was nonexistent.

It wasn’t that I didn’t get asked out or date. I did. Often. Plus, I was perpetually being set-up by the aunts and uncles. I’d had a steady boyfriend all through high school, but we went our separate ways when we each left for college. My choices had been limited in recent years to guys I met in college–who were all looking to score, not forge a lifetime commitment—and then in accounting school who were, for lack of a better word, boring and absorbed either in numbers theory, finding jobs after graduation, or in just getting into my pants. The men my extended family routinely set me up with were mostly thick-necked, uneducated, wiseguy wannabes who wanted a conventional Italian bride they could keep barefoot, pregnant, and cooking.

So. Not. Me.

I needed to make some decisions about my life and make them soon. First, pass the exams and get licensed. Then, look for a real job so I could afford to live on my own. This one might be the hardest to accomplish since my parents were old-school thinkers who believed girls should stay home until they were married. They couldn’t understand why I didn’t want to go from their house to a husband’s house, and never experience what it would be like living on my own.

Lastly, I wanted to find the one special guy I could commit to. A guy who’d be family oriented like me, want kids, the minivan, a house in the ‘burbs, the whole family-comes-first-and-always mentality I’d been breastfed on.

I wasn’t too picky. Obviously, I didn’t want him to look like a troll, but nice looking wouldn’t hurt since I’d be spending eternity staring across the kitchen table at his face. A good-paying job would be nice in a career where I didn’t need to worry he’d make one wrong move and wind up as fish food in the Meadowlands marshes.

Don’t laugh: have I mentioned my Uncle Sonny?

BuyLinks:

Amazon // Wild Rose Press//  Kobo // Nook

When I’m not celebrating, you can find me here:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Cooking and Baking…the secret to happiness, one loaf at a time!

So, in my non-writing life, I love to cook and bake.  And I love to eat what I cook and bake. So much so, that I should be on that show My 600 pound life. Luckily, I’m not because, you know…exercise!

When I was dreaming about my current series WILL COOK FOR LOVE, I knew I wanted to incorporate some of the cooking and baking knowledge I’ve gleaned over the years into the books, so each book has specific recipes targeted for that story. In COOKING WITH KANDY, I added some baked goods and even made a recipe card for reader swag for Grandma Sophie’s Banana Walnut muffins. For my October 3 release, A SHOT AT LOVE, there’s a scene in the book concerning french toast, so I made another recipe card for swag for that.  To make sure the recipes hold up for the reader, I made a batch of Challah french toast this past weekend to ensure it did.

On Thursday, I made the bread. These are pictures I took to document the bread baking cycle. Start with the dough, cover it and let it rise for three hours until it doubles:

           

Then, divide the dough in half, slice into 6 ropes and braid it to make 2 loaves. Let it sit for another hour.

    

Cover with an egg wash, and bake:

    

Now I had my bread for the french toast, but I had to let it get a little stale. 2-3 day old fresh bread gone stale  is best for french toast. Sunday morning I made the actual breakfast.

     

I took pictures and made a new swag recipe card that I’ll be giving out at RWA this year when I do the Kensington Book Signing.

For those of you not going to RWA, here’s the recipe:

Ingredients to make the Challah

  • 1 1/8 cups lukewarm water
  • 1 Tbs dry yeast
  • 1 tsp sugar
  • 4 1/2 cups all-purpose flour
  • 2 eggs, beaten, plus 1 whole egg for glazing
  • 1/2 Tbs salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil

Directions

  1. Dissolve the yeast in the water with 1 teaspoon of the sugar. Beat well and let set for 10 min., until it’s frothy and bubbly.
  2. In a large bowl, lightly beat the eggs. Then add the salt, sugar, and oil and beat again. Add the frothy yeast mixture and beat well. Now add the flour gradually, cup at a time, and just enough to make a soft dough that holds together, mixing well. Turn out onto a bread board and knead for about 10 minutes, until it is smooth and elastic, adding flour if the dough is too sticky.
  3. Pour a little oil in the bowl and turn the dough around the bowl, so that it is greased all over.
  4. Cover the bowl with plastic wrap and put it in a warm place to rise for 3 hours, or until it has doubled in bulk. Punch the dough down and knead again, then divide into 2 pieces to make 2 loaves. Divide each into 3 long strips to make 2 bread braids.
  5. Braid challah into desired shape and place on a baking sheet lined with parchment paper. Allow them to rise for 1 hour, or until doubled in size.
  6. Brush the tops with the beaten egg.
  7. Bake in a preheated 350F oven for 25-30 minutes or until the loaves are golden-brown. They are done if they sound like a hollow drum when you tap the bottoms.

To make the French toast:

2 eggs, beaten

1/2 cup whole milk

1 teaspoon vanilla

1/2 teaspoon each: cinnamon, nutmeg, apple pie spice

3 tablespoon brown sugar

butter, syrup, confectioner’s sugar to taste

Directions: You need a griddle for this or a cast iron frying pan

Heat griddle to medium heat, grease top.

Beat the eggs, add the milk and vanilla. Mix well. Add the cinnamon, nutmeg, apple pie spice and brown sugar.

Mix very well. Cut the Challah into 2-inch widths. Dip each piece in the above mix to completely coat- do not saturate!

Place each piece on the griddle and cook on each side 1-2 minutes, until each side is golden brown. Serve hot and add your own butter, maple syrup , and confectioner’s sugar to taste.

Book One in the WILL COOK FOR LOVE SERIES is out now. COOKING WITH KANDY:

Sugar and spice and everything sexy make the perfect recipe for romance in this brand-new series by Peggy Jaeger. Look for exclusive recipes in each book!

Kandy Laine built her wildly popular food empire the old-fashioned way—starting with the basic ingredients of her grandmother’s recipes and flavoring it all with her particular brand of sweet spice. From her cookbooks to her hit TV show, Kandy is a kitchen queen—and suddenly someone is determined to poison her cup. With odd accidents and threatening messages piling up, strong-willed Kandy can’t protest when her team hires someone to keep her safe—but she can’t deny that the man for the job looks delicious. . .

Josh Keane is a private investigator, not a bodyguard. But with one eyeful of Kandy’s ebony curls and dimpled smile, he’s signing on to uncover who’s cooking up trouble for the gorgeous chef. As the attraction between them starts to simmer, it’s not easy to keep his mind on the job, but when the strange distractions turn to true danger, he’ll stop at nothing to keep Kandy safe—and show her that a future together is on the menu. . .

 

My 3 favorite things: cooking, baking, writing. Oh, and eating. I need to include that, too, so 4!

When I’m not doing any of the above 4, you can find me here:

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Back to normal ( I hope!)

I’ve been radio – or in this case, computer – silent for a few days as I try to get my life back to normal after my week away. Seven whole days to be gone from home is a long, long-ass time. In addition to all the day-to-day stuff I had to catch up on (grocery shopping so we wouldn’t starve, doing piles of laundry so we’ll be clothed and not naked in society, paying bills so our electricity and internet won’t go out) I also had to get my writing back on track.

Deadlines to honor. Editors to appease.  Words to put on the page.

I wrote a little in my WIP while in Atlanta, but I mostly just penned my daily blog and did some LIVE videos on facebook in between workshops and networking and traveling. Check out the videos portion of my Facebook page to see what you missed.

But now it’s back to work. Literally. I need to get two books finished by the end of July when I head off to Orlando for RWA 2017 and hopefully have both ready to be presented to my editor. Plus I’m writing a new wedding series and trying to eek a little room in for that on most days. And it wouldn’t kill me to get back on track with getting Planet Fitness every day again. My butt is starting to get chair-spread again. Oh, and I knowknowknow I’ll be getting two books back any day from two editors for final and galley edits.

And please, I don’t want to think about all the books I’ve got to review for Netgalley and Goodreads.

Does this sound like I’m complaining? I hope not. I really love my life. Lovelovelove it!!

I just wish, sometimes,  there were 30 hours in every day instead of 24.

Looking for me? Here I am:Tweet Me//Read Me// Visit Me//Picture Me//Pin Me//Friend Me//Google+Me// Triberr

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Homeward Bound; #RT17

It’s a full seven days since I first posted about waiting in an airline terminal, bound for Atlanta, Georgia. This time, I’m homeward bound. And tired. Soooooo tired.

My first RT convention is over and I must tell you I am happy to be on my way back home. Back to my own bed. Back to home cooked meals and not restaurant and/or fast food. Back to not living out of a suitcase. Back to watching my favorite television shows and finally, back to my writing schedule again, which was sorely neglected this week, despite all my blogging efforts.

A week is a long, long time to be away from home. I miss my husband; I miss my bed; I miss my naps. I miss wearing sweat pants and pajama tops. I even–and I can’t believe I’m saying this–miss my Planet Fitness. The hotel has a fairly nice gym, but it’s not my gym.

RT2017 was my first RT experience, and I can truthfully say I’m glad I did it, if for no other reason than to just check it off on my  something-I-need-to-do-for-my-writing-career list. Some parts of the experience were great, some, not so much, so I will really need to explore whether or not I want to invest the time and money to attend next year in Reno.

The good parts were the wonderful new fellow writers and readers I met. It was an absolute delight meeting my fellow Kensington/Lyrical authors, Susan Mann,

Mary Ann Marlow,

 

Sarah Hegger

 

and Tiffany Warren.

These are amazeballs women and fabulous writers you will want to read.

Some other old freinds I was able to visit with included Stephanie Kay 

and the fabulous Jessica James

Two of the highlights of my week were the Kensington book singing

and then the personal meeting I  had with my beloved Editor. I sold out of all my books at the signing event- and I hope I garner some new fans because of it! Afterward, I got a one-on-one few hours with my editor, talking about everything from family and friends to where I’d like to take my writing career next with Kensington. I could have talked to this delightful woman for the entire night!

While waiting in line for an event one evening, a young lady came up to me. She looked familiar, but then, I tend to think that about a lot of people!. She asked me if I remembered her, I admitted she looked familiar but menopause was messing with my memory, and she reminded me we had met at the Fall In Love With New England reader event in 2016. She purchased every one of my books there and loved the handpainted boxes I put them. The dawn burst through and I did remember her and her aunt stopping by my table and talking for a while. This chickita is from Connecticut and is a true lover or romance novels. I was so impressed by the fact she was attending this convention, as well as the 2017 FILWN conference I am going to, and I was reminded of something I’ve always told me daughter: the world truly is a small place, and you should be kind, pleasant, and nice to everyone you meet because you don’t know when they will come into your life again. If this encounter wasn’t proof of that than I don’t know what is.

And while most things at the conference were great, there were some decidedly down points as well. First and foremost the crowds. What goes hand in hand with the crowds on the negative scale were the long, time-consuming lines to get into any and every event and the wait at the elevators for getting back to hotel rooms. There were only five elevators in the main tower of the Hyatt, and most times one was down for service or being used exclusively to bring people up to the penthouse restaurant. For a conference of this size, a hotel with more elevators should be the number one concern of the event planners.

I didn’t attend any of the after conference major parties for a few reasons. One, most started at 830 or 9 pm and I was already exhausted after a full day of walking, waiting in line, and networking. Two, they were all themed parties, and not realizing that this conference was like a ComicCon for romance readers, I didn’t have anything costume-wise planned. Three- the lines to get in….

Having to wait in line for over an hour for each event was a pain the a**. I don’t go to Disney or any themed parks because of this and to have to do it at a conference was simply annoying. Many of the conference rooms where workshops were being conducted were too small to fit the capacity crowds as well.

The hotel had one main restaurant ( wickedly overpriced) and one bar ( ditto). Luckily, the hotel was attached to a food mall, but for those of use who can’t eat fast food due to allergies and stomach issues, the hotel options were lousy.

I realize these are piddly, petty things to complain about. Believe me, I realize it. But I think to be fair and balanced, the good and the bad of an event needs to be explored because it weighs heavily on how much I will decide to attend future conferences of this type.

When all is said and written, though, I did enjoy myself for the large part. Meeting new readers, finding new authors, getting my name “out there” in the romance reading world, were all– as Martha Stewart says — good things.

While I’m traveling home, you can see what I’ve been up, here:

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